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It was crunchy on the outside, tender and juicy on the inside, retaining the original delicious gravy of the pork. Moreover, a gentle bite would say goodbye to the bone, without any reluctance at all, just like a slag that turned and left.

However, with the addition of the sauce, the sour, spicy, and appetizing smell was neutralized, and the slightly greasy ribs immediately became fresher and more delicious.

Li Cheng preferred sour and spicy dishes. He felt that this sweet 'n' sour ribs was simply based on his taste buds and really suited his taste. It was just right for him. He would feel sour if it was too much and not spicy enough if it was too little.

In order to eat all the delicious soup into his stomach, Li Cheng hesitated for a second between directly picking up the plate to drink it and eating it with the pork ribs. In the end, he chose to dip the pork ribs in the soup decisively, which was more elegant and dignified and in line with his status.

After a series of moves, Li Cheng was completely convinced. Previously, he might have been a little unconvinced of Yuan Zhou's cooking skills as he had accumulated them for several years. Although the food was delicious, there were really many rules, so he didn't like them very much. However, with his current cooking skills, Li Cheng felt that he could still do it.

He would occasionally come to line up for a meal and treat it as a form of exercise. He felt that this was something that could be done without any loss.

"We'd better stay in Chengdu in the future. We can leave the overseas matters to mingzi. It's just nice that we can take turns. No one will be at a disadvantage. " Li Cheng sold out his business partner Ming Zi without any hesitation.

He reluctantly dipped the last bit of juice into the last piece of pork rib and stuffed it into his mouth. He didn't give up until he confirmed that there was no more left. Even Li Cheng gave it a last try and found that he really couldn't bite all the bones into pieces and eat them. Only a small part of the bones was crispy and edible. Then, he still ate it without any dislike.

Therefore, the bones left by Li Cheng were all in different shapes. Some were missing a corner on one side and some were missing half on the other side. Anyway, none of them maintained the perfect shape.

After eating the crispy ribs, Li Cheng thought that no one could compete with the ribs in crispness. Unexpectedly, the golden thread dried tofu gave him a big surprise.

As a famous dish of the hakas, the dried tofu with golden threads had quite a place. It had a very unique use of spicy ingredients, which clearly reflected the traditional food customs of the mountain village and the rich local color. It was the perfect embodiment of the combination of the two.

Li Cheng had never eaten such a delicious dried tofu. The bean products he used to like were white and tender, which would melt in the mouth.

He didn't expect that the dried tofu, which had been compressed and solidified, would have such a flavor. He felt that he could try cooking with dried tofu more often in the future.

After the meal, Li Cheng had a feeling of satisfaction. Even the place that seemed to be out of place with the surrounding when he had just returned to China became transparent. He felt warm all over and very comfortable.

After the meal, Li Cheng touched his belly and told himself that there was still a long way to go. Then he sat in his seat for a minute to feel the atmosphere in the restaurant before he got up and left.

Li Cheng's return didn't cause any waves in master chef Restaurant, but it did cause a big earthquake in the business circle of Chengdu. However, it was another story.

This afternoon was the first time new min cuisines were served. Both Yuan Zhou and su Ruoyan appeared to be exceptionally busy.

Yuan Zhou was busy cooking various min cuisines. As for su Ruoyan, other than ordering dishes, she also had to record the dishes ordered by everyone. Not every dish could be eaten as soon as they were ordered. Some of the dishes could only be cooked after a day or even several days of preparation time.

This was also one of the most fascinating aspects of Chinese cuisine. Many ingredients would only appear more different and wonderful after being cooked for a long time.

Even if he was busy, the time was limited. The two-hour lunch time came to an end very soon. Only after sending away the last batch of customers did Yuan Zhou have the chance to catch his breath.

"It seems that it's right to keep training."

Yuan Zhou tried to feel his body condition. If it was in the past, even he would feel tired after such a long period of high-intensity movements. But ever since he started to study scientific fitness with Wang Jike, he felt that his physical strength was getting better and better. As for whether it was true or not, he could actually ask Yin ya.

In order to get closer to the profession of a chef, Yuan Zhou and Wang Jike had also made a lot of improvements to their exercise, which was quite different from the general exercise.

The business of the gym became much better, because Yuan Zhou had handed over the method to him.

After obtaining Yuan Zhou's consent, muscular coward promoted it. Many famous chefs would come to his gym to exercise.

As Yuan Zhou's base camp, Chengdu naturally spread the news about him the fastest. Therefore, many people followed the trend and learned a lot, including the training.

Besides, there were also the three disciples of Yuan Zhou led by Cheng zhaomei. They would really follow whatever Yuan Zhou did according to their ability. They wanted to get closer to their master and also to learn his cooking skills better.

It was indeed a high-intensity job at noon today. Yuan Zhou intended to strike a balance between work and rest. In the afternoon, he didn't practice cooking skills but intended to study the two ancient books.

Fujian cuisine was really all-encompassing. There were many outstanding dishes in it. Putting aside the others, just the medicinal cuisine and nanputuo vegetarian dishes were worth studying.

With the convenience of his identity, Yuan Zhou borrowed some ancient books about this and planned to study them in the afternoon.

Practicing cooking skills was like sailing against the current. If one didn't make progress, one would fall behind. Even if the dishes on the menu were actually already of great success, Yuan Zhou still needed to carefully polish them. He wouldn't let go of any opportunity to improve himself.

When the lunchtime of master chef Restaurant ended, Zhan Changfa finally arrived at Chengdu.

"Oh, luckily I'm well prepared. Otherwise, I'd probably die from the cold."

Zhan Changfa, who had changed into a thin down jacket on the plane, once again wrapped his clothes tightly around his body. A sudden gust of cold wind blew against his face, making him shiver.

People in Fuzhou were in good health, so they didn't feel anything when wearing short-sleeved shirts. Even Zhan Changfa only wore a thin shirt and nothing else.

Wu kun and Xiang Yang, who were not well-prepared, almost huddled together to warm themselves up. They could not rush him, so they took two long-sleeved coats from the branch and ran to the Association. Naturally, they did not have the chance to prepare.

Then, the breeze almost froze the two of them into Antarctic penguins.

"Creak, creak"

Their teeth were chattering. The two of them wanted to hug each other and use their bodies to keep warm. However, they were two grown men and they were not handsome. If they hugged each other, it would affect the image of the city. For safety reasons, they gave up on this tempting idea.

"Let's go to the shop to buy some clothes after we enter the airport. "

Zhan Changfa felt that he was the best example of a President, taking care of the physical and mental health of the members.

As a matter of fact, Zhan Changfa felt that if the two of them caught a cold, they would have to make Yuan Zhou wait for them to acknowledge him as their master. What was this?

……