Gourmet Food Supplier

It couldn't be helped. When the funds were insufficient, if they didn't make careful calculations, they might not be able to maintain the frequency of once every six months.

Yin Nan had a clear plan in her heart. Should she eat until she was full in one go and then not come back once a year, or should she eat once in a while according to her plan to maintain a good degree?

Yin Nan was in the middle of the first line. When su Ruoyan said that lunch time had started, there were still many seats left in the store. There were a lot of places to choose from. After some consideration, she chose the last seat at the bar counter according to her habit.

Although he couldn't see the entire process of Yuan Zhou cooking, he could still see it as long as Yuan Zhou was cooking on the stove.

Yin Nan came to the reserved part of the meal. Could three dishes fill her stomach? strictly speaking, it was possible, but for her, who could only taste it once every six months, it was still slightly insufficient. Her stomach was also powerful, but her wallet was aggrieved.

Therefore, he had to do something else to distract his attention. Nothing was better than watching Yuan Zhou cook while eating the delicacies.

Not only could he let his eyes enjoy the food, but he could also tell himself that he was really full. Not only did his stomach feel better, but his heart also felt better. It was simply like having both fish and bear paws.

Therefore, Yin Nan usually chose to sit at the bar counter. By the time su Ruoyan came over to order for her, she had already finished watching Yuan Zhou stir-fry a variety of vegetables. The speed was so fast that it was as if a motor had been installed.

This was what she had seen in front of her. However, she had never seen the other stoves before. Every time she saw them, she couldn't help widening her eyes as if she had never seen the world. To be honest, she had never seen anything like Yuan Zhou 's. It was definitely a series that she had never seen before.

"What would you like to order?"

Just as Yin Nan's imagination was running wild, su Ruoyan stood in front of her. She had a face the size of a palm, large almond-shaped eyes, and a cherry-like mouth. She was the beauty that su Ruoyan had seen before. After all, the master chef Restaurant really did not lack beauties. However, when she saw Yin Nan's appearance, she subconsciously softened her voice.

Yin Nan was a girl who had the appearance of a White Lotus flower but had a tomboy's heart. She didn't know about su Ruoyan's complicated psychological activities, so she thought for a while and asked,""Do you have Korean-Chinese sausages here?"

The rice sausage was naturally delicious when it was fresh, unlike other sausages, which could only become fresh and have the taste of time after experiencing the baptism of time.

Perhaps her mother's words had aroused her yearning for the local delicacies. Therefore, she asked Yuan Zhou if he had them at his restaurant at the first moment. However, she was still quite nervous when she asked. After all, there weren't any of them when she came here half a year ago.

"Yes, we have all the Korean cuisines. Would you like to have a look at the menu?" Su Ruoyan asked.

Upon hearing that all the Korean-Chinese cuisines were available, Yin Nan's big eyes suddenly lit up, shining with beautiful Starlight, and the corners of her mouth revealed a happy smile.

"No need to look. I want a rice sausage, a bowl of soba cold noodles, and a bowl of soy sauce soup." Yin Nan opened her mouth and said the three things she wanted to eat the most.

Naturally, the three dishes were also the food that the Korean-Chinese people would eat on a daily basis. However, it seemed impossible to make the authentic taste of the food if they were not in the local area. However, she was still very confident in Yuan Zhou as his craftsmanship was really good.

"Customer, please wait a moment." Su Ruoyan took her leave after she had memorized everything.

"I didn't expect that my luck would be so good. Boss Yuan has actually served a new Korean-Chinese dish. That's really great." Yin Nan was truly very happy.

When she came in earlier, she was still a little disappointed that she couldn't eat the rice sausage made by her mother. But now, she could eat the rice sausage made by Yuan Zhou himself, which was also a happy thing.

In addition to being happy, he was already imagining what the Korean-Chinese cuisine cooked by Yuan Zhou would taste like. Just imagining it made him salivate exuberantly and he was full of desire to eat.

Yin Nan didn't have to wait for long. Just as she couldn't resist the urge to take the menu and study the Korean cuisine, her first dish was served.

There wasn't much fragrance, and it was only when it was placed in front of Yin Nan that she could smell a faint cold fragrance. As one of the three Treasures of the eternal border, cold noodles was naturally cold as its name suggested. Eating cold noodles in the bitter cold winter was something that only Yin Nan could think of.

She really liked to eat in such a cold winter, especially in the store, which had a spring-like atmosphere. It was as if she was in a warm house in the northeast, making her feel warm.

There wasn't any steam, but the complex colors still made the cold noodles look very good. Whether it was the beautiful Soup color, the yellow egg shreds, the green cucumber shreds, the white sesame seeds, or the slices of beef that were cut to the right thickness, everything looked very good.

"Oh, this is the taste. This is the essence of the cold noodles." Yin Nan took a deep breath.

A combination of the fragrance of fruits and the delicious sauce made Yin Nan feel as if she had returned to her warm little home in her hometown. Her mother served her favorite cold noodles.

After using the chopsticks to stir the sauce-colored soup and these ingredients evenly, Yin Nan began to pick up a strand of noodles, planning to eat.

Although there were many types of cold noodles, such as flour cold noodles, buckwheat cold noodles, cornmeal noodles, local soybean milk cold noodles, potato powder cold noodles, and so on, buckwheat cold noodles was the best among them, and it was also one of Yin Nan's favorite.

Usually, the noodles were made with machine-pressed noodles. In this way, the noodles would be more chewy and smooth, and the taste of the cold noodles would be the peak of the sense of taste.

However, the cold noodles in Yuan Zhou's restaurant were not made by the machine, but by hand. The thin and long noodles obviously had a beautiful shape different from the ones made by the machine.

After Yin Nan stirred the noodles with her chopsticks, the noodles that she picked up were stained with quite a lot of sauce. When she put them into her mouth, the temperature was different from the warm temperature in her mouth. The cold noodles made people shiver subconsciously, and it was very refreshing.

As the temperature of the mouth was added, the surface of the noodles began to be covered with a layer of man-made temperature. It was gentle and soft, as if it was gently touched by a hand, with a soft and faint warmth.

However, as soon as his teeth got involved, the noodles broke with a 'Kacha' sound. The broken noodles bounced directly to his tightly closed teeth and then bounced back. The thick sauce broke along with the noodles, dyeing the inside with a light taste. The outside was strong, but the inside was light. The noodles were chewy, and in addition to the contrast of the temperature outside and the cold inside, it was unspeakably delicious.

Because there wasn't any heat, there was one less portion of the intense stimulation of the calories. However, just this long and distant taste was enough to make people who ate it for the first time fall in love with the obviously contradictory taste. Even Yin Nan, who ate it often, felt that the taste and experience of eating such cold noodles in such weather was completely different from eating in summer. She could even experience the wonderful effects of being cold. It was really wonderful.

So even if there was the choice of warm noodles, Yin Nan still chose cold noodles in the winter.

……