Gourmet Food Supplier

"He also needs to bring someone. I wonder who it is that can get head chef yang to bring him here." When Yuan Zhou saw Yang Wei say that he was going to bring someone along to ask if it was convenient, he kept him in suspense and didn't say who it was. Instead, he directly said that it was a surprise and that it had to be kept secret.

To be honest, Yuan Zhou only knew a limited number of chefs from Shanghai cuisine. Most of the people who came with Yang Wei were also chefs from Shanghai cuisine. Even if he told them their names, he might not know them. The scope of his guess was too wide.

This wasn't what Yuan Zhou was worried about. He had just finished arranging the Shanghai and Fujian cuisines and was planning to serve the new dishes. He hadn't decided on the exact date yet. However, it was just so coincidental that Yang Wei would come tomorrow.

"Why don't we serve a new dish tomorrow? that way, head chef yang won't have to make a wasted trip." Yuan Zhou thought for a while and then said.

The two cuisines had to be served separately. Otherwise, there wouldn't be enough surprises if they were served together. Only by serving them separately could they keep the freshness and not let everyone feel tired of eating the same dish all day long.

Yuan Zhou really didn't know anything about the cuisines that he owned. Even a nouveau riche like Wu Hai, who ate more than 20 dishes every day without repeating anything, had never eaten the entire menu, especially when Yuan Zhou would serve new dishes every once in a while. It was simply that one had to be rich and long enough to be able to eat all of them in his lifetime.

However, he was a man of his word. Since he had decided to serve a new dish tomorrow, he had to inform su Ruoyan. This time, he did not want to be mysterious.

He took out his phone and told su Ruoyan about the new Shanghai dishes. After telling her to inform everyone tomorrow morning, Yuan Zhou sent a message to head chef yang Wei, saying that he had also prepared a surprise for them.

The daytime was short in winter, while the nighttime was long. When he woke up every day, the sky was still dark and there was no sign of light at all. Yuan Zhou got up quietly and looked at Yin ya who was sleeping on the other side. She wasn't woken up.

Her rosy face carried a healthy pink color, which made her look very pretty and pleasant. After giving her a light Peck on her face, Yuan Zhou then went to the bathroom to wash up contentedly, afraid of waking her up.

Probably because she was too tired last night, Yin ya moaned twice. However, she didn't wake up. Instead, she slightly turned her body to the side and changed her posture to continue sleeping.

Actually, ever since Yin ya had settled down in the restaurant, Yuan Zhou had turned off all his alarm clocks. He got up on his own. The biological clock that had been deeply engraved in his memory was quite powerful. At least, Yuan Zhou had never gotten up late even once.

Moreover, Yuan Zhou had the care and concern of the system, so he would definitely be fine.

"Hiss ..."

Breathing in the cool air, Yuan Zhou started his daily jogging exercise. He maintained the same speed and greeted the neighbors who passed by him every day. Then, he continued to move forward. His daily life was different.

Yuan Zhou had already planned what to cook for breakfast. Since he had decided to serve new Shanghai cuisine, today's breakfast would naturally be a Shanghai-style breakfast.

Shanghai itself was an international metropolis that was all-inclusive, an extremely inclusive city. The constant collision of Chinese and Western cultures had produced a food culture that was unique to Shanghai.

Some Western cuisines were transformed into Chinese cuisines, while some Chinese cuisines were absorbed by Western cuisines and became a Western cuisines culture unique to Shanghai. For example, fried pork chops was a very famous dish.

Speaking of breakfast in Shanghai, there was naturally a wide variety. Many of them were famous snacks from the Jiangsu and Zhejiang generations, such as fried rice cakes, fried rice balls, shortskin cakes, deep-fried pancakes, pan-fried buns, soy milk, deep-fried dough sticks, and so on. There were familiar dishes, but there were also Western breakfast foods such as bread, Bagua, and milk. It all depended on the individual's choice.

What Yuan Zhou prepared this morning was the authentic Shanghai-style breakfast, which was salty soybean milk and rice cake.

To the people of Shanghai, the savory soybean milk was the same as the soybean milk in Beijing and the spicy soup in Henan Province. Therefore, many things could be eaten with a bowl of savory soybean milk. It was definitely the peak of breakfast.

After the soaked rice milk was carefully pushed and ground with a small stone mill, it turned into a smooth and white pulp, which looked very smooth. If it was twisted with water, there would definitely be no particles in it. Only then would the rice cake made in this way be soft and fluffy.

Not all the rice would be ground into rice paste, and some would be ground into rice flour. Compared to rice paste, the smoothness of the rice flour needed more attention.

As for the soybean milk, Yuan Zhou had always used it. Therefore, he didn't have to worry too much about preparing the breakfast. Instead, he readily agreed to it.

Of course, Yin ya and himself had also started to prepare their breakfast earlier. In order to separate it from the 100 portions of breakfast and ensure that 100 people could have breakfast, the breakfast prepared for his family members and the customers every morning was different.

In Yuan Zhou's opinion, in order to ensure the interests of the customers, he had to make great efforts to prepare several different breakfasts every day. He was really the best boss in China.

Just when Yuan Zhou was busy, su Ruoyan arrived at the restaurant 10 minutes earlier. She first read the message she had prepared last night to Yuan Zhou. After he had no opinion, he began to send messages in various groups.

The first to react was naturally the group of customers who were already standing outside, eagerly waiting. They didn't know what kind of beast the crow was. It was clearly drooling on the door just a second ago, but the next second, it had already taken out its mobile phone and bombarded the group chat, asking if today's breakfast was from the new series because there was a new fragrance.

Not only did his reaction speed leave others in the dust, but his nose was also a unique existence in the world. Even the furry bear had to admit defeat in this aspect. It could only be said that this was the strength of the store's Golden Rice bucket owner, right?

Su Ruoyan's message naturally caused the group to explode. Those who didn't come for breakfast today all expressed that they had to come for lunch. Those who were in other provinces and couldn't make it back in time silently sped up their work pace so that they could come back to Chengdu earlier to eat the new dish.

Some of them even got out of bed and planned to rush to Taoxi road, not for breakfast but to line up for lunch. This was to ensure that they could eat the new dish as soon as possible. These were all very experienced diners, and they knew that as long as a new dish was served, the restaurant would definitely be full.

Director Wang received the news immediately. Then, he didn't even patrol the street personally anymore. After arranging some people, he gathered people for a meeting to discuss how to deal with the surge of human traffic on the street. The next to respond was the traffic control department. Originally, Taoxi road was the most important part of the traffic control department. Therefore, they should take precautions in advance when Yuan Zhou served the new dishes.

Even if many people knew that they wouldn't be able to eat if they rushed over, they could still have dinner or just look at it. It was good enough. Therefore, not only the flow of people, but the traffic was also several times more than usual.

Yuan Zhou didn't know about this series of reactions. When he saw it was almost time, he signaled su Ruoyan to open the door and start the business.

"Creak!"

The door was nimbly opened by su Ruoyan and placed to the side. Then, she stood outside the door and said rhythmically,""It's time for breakfast. The first 18 customers, please come in for your meal. "

Just as su Ruoyan opened her mouth to say the first word, the minute and second hands of the clock hand pointed to eighto' clock. Everything was just right.

……