Gourmet Food Supplier

The weather in Chengdu became particularly strange after the beginning of winter. It was still raining yesterday, but today it was sunny.

Perhaps it was because the weather was good in the morning, but it started drizzling in the afternoon.

When Yuan Zhou got up in the morning, he found that the weather today should be quite good. As far as he could see, he could see some golden sunlight shining on the ground.

"Good Morning, boss Yuan. Good Morning, lady boss."

"You are on time as usual. Good Morning, boss Yuan and miss Yin."

"Good Morning,"

Today, Yin ya jogged with Yuan Zhou. There was only one day in a week that she jogged with Yuan Zhou.

Therefore, the neighbors of Taoxi road had already gotten used to seeing Yin ya and Yuan Zhou jogging together. After all, they had seen them once or twice a week since the engagement ceremony.

Of course, in the past two days, he could see Yin ya every day. It was because the new sports competition was about to start. In order to ensure that he could get a good ranking and stabilize the reputation of master chef Restaurant, he had to do some last-minute practice.

Therefore, in the past two days, Yin ya not only jogged with Yuan Zhou in the morning, but also went to Qing 'Zhuang's place to exercise every few days.

"Well, the morning air is really good, especially with so many flowers and trees here." Yin ya took a deep breath while jogging.

Although it was not as fresh as the air after the rain, it was still very comfortable to smell, probably due to the addition of the fragrance of plants.

Taoxi road paid a lot of attention to greenification facilities. Not only did the street administration pay attention to it, but Yuan Zhou also paid a lot of attention to it. No matter if it was the front Street or the back street, he secretly donated a lot of fresh flowers and green plants, which were almost all kinds of flowers and plants all year round. Even though it was already a bit cold now, there were still fresh flowers in many places, whether by the roadside or in the flower beds at the corners of the walls. There were chrysanthemums, other species such as the cold-resistant Shizhu flower, Lu binghua, and so on. All of them were small flowers. When put together, they looked fresh and beautiful.

"I told you the air in the morning was good. How about you run with me from now on?" Yuan Zhou was also in a good mood.

Having a wife accompanying him while jogging was definitely not a feeling that those single dogs could understand. Therefore, Yuan Zhou was quite satisfied.

"Who can I blame for not waking up in the morning? I'm not talking to you anymore. Let's run faster." Yin ya blushed slightly and scoffed at Yuan Zhou before running forward.

Yin ya's rarely seen style made Yuan Zhou's eyes light up. He also ran up and chased after her.

A beautiful day began just like that.

After making the breakfast for Yin ya and himself, Yuan Zhou also started to prepare the customers "breakfast. Due to the appearance of the new sauce, the fierce shrimp sauce, many people liked to order a portion of the sauce when they came for breakfast in the morning.

It didn't matter if it was a new sauce or an old one, as long as it was suitable. For example, when eating noodles, some people liked to have beef sauce with it, some liked caviar with it, and some people with a slightly strange taste liked mustard with it. Anyway, the diners had rich imaginations.

In view of the customers 'recent love for sauces, as a boss who was very considerate of his customers, he had been preparing breakfast that could be eaten with sauces.

For example, the soybean milk and deep-fried breadsticks, the tofu flower rice, or the crab roe soup dumplings that Yuan Zhou had prepared a few days ago. And today, he had prepared the famous meaty noodles in Jinling.

Unlike Gusu city's stewed meat, the big meat noodles had its own unique features. At least, its size was the part that made people click their tongues in wonder. A piece of meat the size of a palm and as thick as a finger. It had less fat and more lean meat. With the addition of the fragrant and rich marinade, the color of the meat noodles was marinade red. Just looking at it was pleasing to the eye.

"It smells so good. I wonder if boss Yuan is selling the recipe of the marinade here. Such a fragrant marinade must have a complicated recipe."

Ji Gang picked up the piece of meat and sniffed it again, but he still couldn't bear to eat it. He just wanted to smell it again. As the owner of an internet-famous stewed vegetable shop, Ji Gang was really curious about the stewed meat prepared by Yuan Zhou.

However, he still understood the rules. Although he was tempted, this was a trade secret, and Ji Gang couldn't pry into it without class.

Although it wasn't Ji Gang's first time coming to master chef Restaurant, it was his first time eating Yuan Zhou's braised dishes. As a small boss who couldn't even afford a herbal tea egg, Ji Gang felt quite helpless.

He had never won the lottery draw for drinking liquor. Naturally, he had never eaten the food in the cold cup prepared by Yuan Zhou, such as braised pig trotters and braised duck wings. He had never even seen them.

Usually, Yuan Zhou had very few chances to make the braised dishes. Moreover, Ji Gang had been eating Jiangsu cuisine and didn't pay attention to other cuisines. Therefore, he really hadn't tried the braised dishes in the restaurant.

Ji Gang usually had a light taste because he needed to maintain the sensitivity of his tongue to taste the marinade and the ratio of the ingredients. If he ate something too strong, it was likely to destroy his sense of taste, so he usually ate very light.

Before coming to the restaurant for a meal, Ji Gang had always been cooking at home. The dishes in restaurants outside were too greasy and salty for him, which was not conducive to the maintenance of his tongue. Therefore, even though he had lived for 30 or 40 years, the number of times he had eaten outside was countable with his fingers.

Ever since he came to master chef Restaurant, Ji Gang felt like he had arrived in heaven. No matter if it was the various Jiangsu dishes, especially the Huaiyang dishes, which were light and mellow, leaving a lingering fragrance in one's mouth without damaging one's taste, he could eat many other dishes with just the right amount of oil and salt, which met his requirements.

Ji Gang had always known that Yuan Zhou's dishes were delicious, but he had never expected that his braised dishes were so delicious as well. It was so much better than his.

"Although it's much skinnier, it's chewy in the mouth. It's crisp and fragrant, and there's no hint of greasy feeling. It's the same even when you bite on the fat meat. The fragrant and mellow old braised meat breaks through the cracks between the skin and meat, overflowing to your heart's content. The fragrance remains in the mouth. It's really a top-grade braised meat." Ji Gang sighed with emotion.

In the past, he had thought that he couldn't cook as well as Yuan Zhou, but when it came to making braised dishes, the difference shouldn't be too big. Of course, he didn't even believe that he could surpass Yuan Zhou. However, after selling braised meat for 20 years, he was definitely able to do so.

However, sometimes, the reality was as cruel as the fullness of a dream. He thought about it in his heart and didn't say it out loud.

"Yingluo, Yingluo."

After eating a few mouthfuls of braised meat, he ate a mouthful of noodles. The chewy and smooth noodles were clearly bitten off by his teeth. 'Pa, pa, pa' they were bitten off one by one, bouncing on his teeth and then bouncing back. This was enough to prove how chewy the noodles were. The chewy meat and chewy noodles required a lot of teeth.

The muscles around his mouth were fully trained and constantly engaged in exercise. After he was tired of chewing, he drank a mouthful of light and refreshing soup. Ji Gang felt that his whole body had been elevated. This feeling was so wonderful that he couldn't stop himself.

Especially because the meat was covering the noodles, the thick marinade seeped into the noodles, and the long and lingering taste dyed the noodles with a lot of luster. When it was eaten, it was as if the whole soul was blooming with the luster of the marinade.

……