Gourmet Food Supplier

Yuan Zhou, who had been cooking quietly, suddenly felt a chill down his spine and wanted to sneeze. It was not easy for him to suppress such an impulse,"is someone talking bad about me behind my back?"

She thought about it and felt that it was impossible. Did she not want to eat? This was impossible.

Totally unaware of Jiang Tang dissing him, Yuan Zhou continued cooking.

Jiang Tang stared at Wan Xinran and waited for her answer. Wan Xinran didn't think too much about it and thought that Jiang Tang was just preparing the tofu banquet. In master chef Restaurant, it was a basic operation to use other people's birthdays to arrange a banquet. One person could only celebrate one birthday a year, but with a group of people, it was possible to celebrate many birthdays.

In this way, it was naturally much more convenient to reserve a banquet. Ever since Wu Hai started some tricks in order to reserve a banquet, he had simply opened a new door for the customers of the restaurant. Old friends who had not contacted each other for a long time had all contacted each other. They would often prepare plane tickets, stay in the hotel, and come to Chengdu to play, saving many precarious friendships.

There were also many other reasons. Of course, they were still a little inferior to Wu Hai's engagement which had happened eight to ten times.

Wan Xinran thought about it and didn't think it was a big deal. They had been working together for two years anyway, and everyone had similar interests, so she just took it as helping out. Thus, she nodded and said, "That's fine. It's not good for you to treat us. Let's treat them together. We'll treat your friends and my friends to a party. "

She was not one to take advantage of others. They were not related, so a banquet was not cheap. With their salaries alone, it was definitely not enough for them to squander a few times. Wan Xinran's family gave her the confidence, but Jiang Tang was not sure.

Although he still wanted to fight for it, seeing Wan Xinran's expression, Jiang Tang knew that she had already made up her mind. If he said anything more, it was likely that he would lose everything, so he could only nod in agreement.

He was also depressed that he had almost screwed up the opportunity to get close to the beauty, and in the end, he had not achieved his goal.

It was only because he knew that he had the template of Yuan Zhou that Jiang Tang was confident that he would be able to catch up with him.

He did not know who gave him the confidence and courage, but Liang jingru could not give him that.

Wan Xinran looked at the menu for a while before she remembered something,""Oh right, I received a group of customers from a winery in Qin province some time ago. They told me about their specialty tofu dish and said it's super delicious. Do you want to try it?"

After knowing about the new dish, he naturally had to share it with his friends. Jiang Tang also liked to eat delicious bean products, so he naturally told him first.

Jiang Tang, who was still a little dejected, immediately came back to life and said,""What dish? tell me, have I never heard of it before?"

"Vegetable tofu porridge is both a dish and rice. I heard it's very delicious. Head chef Yuan, don't you have Qin cuisine? we can try it." Wan Xinran didn't keep him in suspense and said directly.

"I've never heard of this before, and I've never eaten it before. So, shall we order one or two?" Jiang Tang asked.

"Let's order two dishes separately. I don't want to fight over them. " Wan Xinran said without hesitation.

In order to maintain her ladylike image, she had put in a lot of effort.

By the time su Ruoyan came over to place her order, the two of them had already decided on the dishes that they would be eating tonight. Hence, they did not waste any time and immediately reported the menu.

When su Ruoyan passed the menu that was filled with bean products to Yuan Zhou, he raised his head and saw Jiang Tang's familiar face. Immediately, he knew what was going on.

"It seems like there's some progress in completing the mission. In that case, the mission should be completed soon." Yuan Zhou said.

Previously, in order to complete the mission, Yuan Zhou had contacted two people, one was di Yun and the other was Jiang Tang.

Di Yun sold alcohol, but he definitely needed a supply channel. He also knew many master winemakers. Jiang Tang was the person in charge of the Chinese winemaking Association's External Affairs, so he naturally knew master winemakers. He also knew many different types of brewery.

Since Yuan Zhou found two people to help him hold a liquor exchange meeting, they naturally had to agree.

Di Yun and Jiang Tang were very happy to help Yuan Zhou. It definitely had something to do with their character of helping others and not for the thank you gift prepared by Yuan Zhou after the matter was done. They were not such people.

When Yuan Zhou saw Jiang Tang appear, he naturally knew that the matter had come to an end. After all, di Yun had called him earlier to say that he would come over tomorrow and tell him about the specific schedule of the exchange meeting.

Jiang Tang and Wan Xinran were also discussing this matter.

"We've already come up with a plan for the exchange meeting. Do you think head chef Yuan will be satisfied with our plan?" Wan Xinran asked in a low voice.

Not long ago, he received a call from Yuan Zhou saying that he wanted to hold a liquor exchange meeting and that he intended to share the newly developed several kinds of liquor with everyone.

Yuan Zhou felt that his winemaking technique wasn't very good. Therefore, he wanted to ask the China winemaking Association to organize an event and invite some master winemakers to come together. It would be even better if they also had new wines.

Only God knew that Wan Xinran almost choked to death when she heard that Yuan Zhou's winemaking technique was not good. As the founder of the monkey wine, Yuan Zhou was very famous in the wine-making industry. Her grandfather, chief brew, often felt that Yuan Zhou's cooking talent was too high. Otherwise, if he were to walk the path of wine-making, the wine-making industry would definitely usher in a new change and development. It would only be a matter of time before it soared.

Therefore, after the China winemaking Association received Yuan Zhou's request, they immediately agreed to it. They even specially sent Jiang Tang, the backbone Deputy Director of the public relations department, and Wan Xinran, the Chief Secretary of the Secretariat, to show Yuan Zhou the proposal they had come up with after intense discussion.

After all, Yuan Zhou had found the Association through Jiang Tang. It was more convenient for acquaintances to do things. Moreover, the two of them were regular customers of the restaurant.

"I think it's pretty good, but we still need to see head chef Yuan's opinion. We have to fully respect head chef Yuan's opinion." Jiang Tang was serious when it came to serious matters.

"You're right. However, head chef Yuan's appeal is really strong. This event has only just been announced, and there are already many master winemakers asking to come. I think the scale has to be expanded." Wan Xinran's voice was filled with admiration.

As a cross-World Master of Wine making, Yuan Zhou's appeal was also something she had never seen before.

"It's not just the master winemakers, but many brewery companies also want to come here. Many of them came to me. " Jiang Tang raised his brows and said.

"So you also have a brewery? I have quite a few here. In just a few days, there are already more than ten brewery companies that have come to ask about it. They are all quite sincere. Should we tell head chef Yuan about those brewery companies participating in the competition?" Wan Xinran said.

"That's for sure. There are too many people who want to participate. When we made the plan, it was already included in the plan. Since head chef Yuan has invited us to organize this event, we must do it perfectly. We must let head chef Yuan see our strength so that we can continue to work together in the future." Jiang Tang said.

This was the unanimous thought of everyone in the winemaking Association. After all, Yuan Zhou was not only the number one chef in the culinary world, but also a Big Shot in the winemaking industry. Wouldn't it be stupid not to quickly suck up to such a person?

……