Gourmet Food Supplier

Even Yuan Zhou's reputation deserved a taste of it. Moreover, Qiu hai knew Qiu Xinyuan well. Although he looked honest and honest, he was actually full of evil tricks. Nothing good would come out of him jumping out.

Qiu Xinyuan was not angry at being rejected without hesitation. He was just trying his best to turn a motorcycle into a car. It was good to take a gamble. Even if he could not, it was fine. He would not lose anything.

Just as Chou hai was about to ask again what kind of wine it was, a strong aroma of wine swept over.

"It's so fragrant. What a rich wine aroma. Although there's still the fragrance of meat in it, the aroma of this wine is too fragrant. It's very similar to the red rice wine from Guangdong, but it's not quite like the ones I've drunk before." Chou hai couldn't help but sniff in the direction of the fragrance, trying to distinguish the smell.

As a famous Wine Master, in addition to having a sharp tongue and flexible hands, he also needed a relatively sharp nose. This could be inborn or acquired. Who was better depended on the degree of effort. Shang Zhongyong had done this before.

Chou hai belonged to the hard-working type. He might be old now, but when he was young, he was definitely a very hardworking person. In order to stand out and achieve success, he had trained hard. Even at this age, he could easily smell the difference in the fragrance of the wine.

The red rice wine originated from the wine-making techniques of the guests. Therefore, almost every guest family knew how to make red rice wine. However, the taste was naturally different. Each family had their own secret recipe. For example, every family in the same province knew how to make kimchi, but none of them had the same taste.

Many chefs said that kimchi was the best representative of Sichuan Province.

There were also many types of red rice wine, and the taste was slightly different. It was already impressive for Chou hai to be able to tell that it was from Guangdong Province with just one sniff.

"Old Chou's nose is as sharp as ever." Qiu Xinyuan praised.

"That's natural. " Chou hai was still very proud of his nose. Even if he felt that Qiu Xinyuan's praise was wrong, it did not prevent him from being proud.

"Boss Yuan's drunken goose is made with the authentic red rice wine. The wine is brewed by boss Yuan himself. You'll know once you try it. The taste is amazing. It's a pity that head chef Yuan doesn't have any plans to develop in the wine-making industry. Otherwise, there wouldn't be the matter of she Lin." Qiu Sanshan couldn't help but sigh.

The she forest that he mentioned had only become prominent in the last two years. It was known as a rare wine-making genius in the wine-making industry. Qiu Sanshan said that Yuan Zhou didn't have the ambition to go to the wine industry. Otherwise, the she forest would definitely be a comedy.

Yuan Zhou's cooking was also very delicious. Therefore, Qiu Sanshan was very conflicted. Ever since he discovered the drunken goose series, he was no longer in a dilemma. He could eat and drink and was very satisfied. One could only be happy when one was content.

"It smells really good, but I wonder how it tastes?" Chou Hai's interest was at its peak.

Su Ruoyan brought four big bowls to the table one by one. In front of everyone was a big bowl. It was a real big soup bowl, the size of an ordinary basin. It was obvious that it was really big.

Every time they came, they would only order one dish, afraid that they would be blacklisted if they couldn't finish it.

The red and glossy goose meat was almost the same size no matter which part it was. The pieces of meat were beautifully stacked together. Because it was braised in Southern milk, the color was slightly red. It was not very conspicuous, but it was very comfortable to look at. Of course, the most eye-catching part of the whole dish was some celery leaves and chopped scallions. The green and dark color of the goose meat formed a sharp contrast.

"This meat looks really good." Chou hai looked at the beautifully colored meat and the thick soup that was slightly over the meat. The alluring smell of meat and wine went straight into his nose.

She was like a little devil with hands that wouldn't stop until she caused others to fall.

At least, that was what Chou hai thought. Therefore, he no longer hesitated. He picked up a spoon and scooped up a mouthful of soup. After blowing on it and feeling that there was not much heat coming out, he directly drank it.

Although the meat also looked pretty good, as a Master of Wine making, he naturally hoped to taste the red rice wine as soon as possible. Moreover, it was brewed by Yuan Zhou himself. Therefore, Chou hai had been very curious about Yuan Zhou for a long time.

As soon as the hot soup entered his mouth, the rich taste flowed between his lips and teeth. The rich aroma of the goose meat, coupled with the rich aroma of wine, made one feel as if they were in a field full of fruits.

A gentle breeze blew past, and the heavy ears of rice rustled. Every sound was the joy of a harvest.

The unique sweetness of the red rice wine became the finishing touch. After the strong flavor, there was a little sweetness. The scene suddenly transitioned from a bustling city to a fresh and clean small mountain village. After admiring the oil painting, the freshness and elegance of the ink wash painting made people feel that it was just right.

"The fragrance of the wine is rich and mellow. The authentic fragrance of the grain is wrapped within it. The layers of the taste are clearly defined and it matches perfectly with the fragrance of the meat. This is the red rice wine that is most suitable for this drunken goose. Head chef Yuan, you really can't be underestimated." Chou Hai's face was filled with admiration.

He had to really try his best to restrain the urge to eat a big piece of meat. He had to taste the soup carefully before he came to this conclusion.

As he had never drunk the complete red rice wine, he didn't know the specific quality of the wine. However, just from the performance of this dish, he knew that there was no red rice wine more suitable for this drunken goose than this one. From this, he could see that Yuan Zhou's wine-making ability was absolutely extraordinary.

In any case, Chou hai could not brew a special wine to go with a dish, nor could he make it so well-matched that it would not hide each other's identity, nor would it overshadow the host's identity. It might seem simple, but in reality, it was extremely difficult.

While Chou hai was busy tasting the wine, Qiu Xinyuan and the other two had already started eating. They were already very familiar with the drunken goose, so they were not in a hurry to drink the soup. Instead, they ate the meat first.

The cooking of the goose meat was accelerated by the fire of the wine. The goose meat had a little taste of wine. The skin was a little hard and tough, and the meat inside was soft and tender. When he bit it, the fragrance of wine and juice overflowed. The little sweetness in it brought out the soft fragrance of the goose meat, which was very fragrant.

It wasn't just because of the fragrance of the wine, but also the taste of the special secret sauce. He really had to eat a second piece immediately after eating one, and he couldn't stop at all.

Qiu hai had eaten for the first time, but even Qiu Sanshan and the other two had eaten many times. They still couldn't slow down, as if they hadn't eaten for a long time. They had to eat as soon as possible to feel safe.

The geese selected by Yuan Zhou were all carefully selected. The weight and the distribution of the meat were almost the same. Therefore, the amount of food for four people was almost the same even if some other seasonings were added.

However, since the amount was the same, the speed of eating became the key. The first to finish the plate could help the second to finish the plate so as not to waste food. This was the tacit understanding between the four of them. Even Chou hai, who was here for the first time, followed his feelings for some reason.

……