Gourmet Food Supplier

Yuan Zhou had already guessed that Huang aishan and the others would actively promote the restaurant after they went back. However, he had never thought that they would stir up almost the entire culinary industry of Malaysia. It was clear that they admired Yuan Zhou.

He had never been very clear about his own influence.

Although he really wanted to complete the task, he knew that he had to do it step by step, so he didn't waste all his time on it. Instead, he put all his energy into preparing the dishes. It was almost lunchtime.

While Yuan Zhou's side was very harmonious, Mark's side was particularly irascible.

"How many times have I told you not to raise the knife like that? such tender tofu will definitely be sliced into mud. How are you going to eat it? it's not like it's a potato. Is your brain filled with water to rear fish? I've told you hundreds of times and you still can't even get the first move right." Mark's chubby body almost jumped up.

His face was flushed red and he was panting heavily, as if he was exhaling all the waste gas in his lungs. This was probably the common trait of fat people. His forehead was also sweating a lot. Those who didn't know would think that he had just dug coal. It was so strenuous.

"Yes, yes, yes, master, but Yingluo, I really don't know how to hold this knife. Don't all Chinese chefs have such a big knife? aren't they tired?" Even though he was being scolded, the little disciple still tried his best to express his thoughts.

The eight-foot-tall brawny man put on a look of being bullied, which was very unpleasant to the eyes, but he himself seemed to be unaware of it. If it could reduce the degree of Mark's anger, Taiga felt that he could act a little more pitiful.

The main reason was that he had been living like this for almost a month. People said that one could form a habit in seven days. Although Taiga used to be Mark's most favored disciple and had never been scolded, he was very used to it after a month of torture.

His only worry was that his master was old. If something bad happened to him, Tai Jia wouldn't be able to bear it. He didn't know the exact Chinese saying,"a teacher for a day is a father for life", but he still valued his master who had taught him carefully for nearly 20 years.

"You don't have to care if he's tired or not. He's better with one knife than you with seventeen or eighteen knives. What you need to do now is practice. It doesn't matter how well you do, as long as you can cut this piece of tofu a little finer, it'll be fine. Your cutting skills will definitely improve." Mark said slowly.

He was also really ambitious. He didn't go through any basic training, but he reached the sky in a single bound. He let his disciple practice cutting tofu. One dared to think, and the other dared to do!

Since mark returned to Spain, his temper had been getting worse day by day. One reason was definitely because he had left the delicious food made by Yuan Zhou, who allowed him to go around every day, and the other reason was that he found that his most talented apprentice, Taiga, was not good in any way.

He didn't have enough talent, he didn't work hard enough, he didn't have good achievements. In any case, he didn't like all of them.

As an outstanding genius who could be invited to participate in the royal chef selection at the age of 38, Tai Jia was actually extremely dazzling. However, mark had seen Yuan Zhou's performance of lifting heavy things as if it were light, so he naturally looked down on him.

"I will work hard." Taiga didn't forget to respond to its master even though it had reduced its presence.

"It's not that you have to work hard. You have to learn it. Look at how head chef Yuan works so hard every day despite his high culinary skills. You should work even harder. You really can't do anything." Said mark.

Hearing this, Tai Jia was excited.""Master, you can compare me to anyone. Take head chef Yuan as an example. How can I compare to him? do I have the qualifications to be placed next to head chef Yuan's name?"

At that time, Tai Jia's image of being a punching bag just now had changed and it appeared to be particularly energetic. Yuan Zhou's great name was like a thunderclap that reverberated in the ears of Tai Jia, and he was especially impressed.

At such a young age, he had already achieved an achievement that others would never be able to achieve in their entire lives. This was just the beginning. Tai Jia felt that his imagination was limited, and he really couldn't imagine what kind of height he could reach in the future. However, sooner or later, he would become the role model of chefs all over the world. This was definitely not wrong.

Especially after seeing the video that Yuan Zhou had specially sent to them, this thought became even stronger. Tai Jia had no idea that the video was sent by Yuan Zhou's persistent pestering. However, that didn't stop Tai Jia from worshiping Yuan Zhou.

It was a great honor to have his name put together with his idol 's, but Tai Jia knew his own limitations. If it wasn't for the fact that he had just started learning Chinese, he would have said that he didn't dare to make a duplicate key.

Mark thought for a moment and nodded in agreement,""Indeed, you shouldn 'T. I'm mainly saying that head chef Yuan is so amazing, but you're still so hardworking. Shouldn't you work harder?"

If it wasn't for the fact that Taiga was going to participate in the election, mark wouldn't have kept his annoying disciple by his side to practice. This time, there was also a Royal Chef one level higher than him participating in the election, Somalia's disciple, Lacar, so mark attached great importance to it.

It was fine if he couldn't beat Somalia for the time being, but his disciple couldn't lose to Lacar. Usually, the difference between the two people's standards was not big, and the odds of winning were almost 50 - 50. However, since mark had stayed at master chef Restaurant for a long time, his cooking skills had improved. He had narrowed the gap with Somalia, so the disciples he trained should also improve and surpass Lacar.

Mark had been extremely strict during this period of time. Taiga knew what was good for them, so they didn't think there was anything wrong with Mark's behavior.

In reality, Zhou Yu was beating Huang Gai, one was willing to hit, and the other was willing to suffer.

"I really should work harder." Tai Jia was full of confidence,"even if you don't have head chef Yuan's talent, you should still explore your own potential. Otherwise, how could you have the face to treat head chef Yuan as your idol?"

"That's right. " Mark nodded with satisfaction.

Then, he changed the topic and said,"then, why don't you continue cutting the tofu? remember, your current task is to cut the tofu into the thickness of a finger. This has already reduced the difficulty by countless times. You should know that Chinese chefs usually cut it into the thickness of a strand of hair."

In order to practice at Tai Jia, mark had put in a lot of effort. He had specially applied for the tofu to be imported from China. This was because he felt that if he wanted to practice, he should practice the local ingredients. Otherwise, he would always feel that something was lacking. Even the vegetable knife was bought from Taoxi road.

The connections that he used were also the friends that mark met when he was eating in the restaurant. He could be considered to have borrowed Yuan Zhou's glory.

"I know, master. I will work hard." Tai Jia said seriously.

Yuan Zhou didn't know that there were people in faraway Spain who regarded him as an idol and were working hard. He was making lunch seriously.

At this moment, the lunchtime of the master chef Restaurant had already begun. The customers entered the restaurant in a single file. When they saw su Ruoyan approaching, they immediately announced the dishes that they had thought of earlier. It would save time and they could eat earlier.

Other than new customers, the old customers would usually want to eat something unless they wanted to try a new dish. Those who were unfamiliar with it would flip through the menu. Of course, this was very rare. Almost every regular customer could name a few signature dishes of each cuisine.

……