Gourmet Food Supplier

Who knew that Shang Lu didn't look as worried as Yang Hong thought. Instead, he looked serious and his eyes were shining. To be honest, he had only revealed such an expression once when Shang Lu won the Best Actor award. This was the second time.

"I don't plan to change my style now. I plan to improve my acting skills and strive to improve them. Head chef Yuan's cooking skills are already so good, so I have to continue working hard and hope to improve. My acting skills have not reached my best at the moment. Furthermore, I have not tried many other roles yet. I should continue working hard." Shang Lu said very seriously.

Yang Hong looked at the trade route and said,""Since you've already decided, I'll definitely support you."

Hearing Yang Hong's words, the corner of Shang Lu's mouth revealed a trace of a smile. To be able to get the support of his good friend and manager was also a happy thing for him.

"The road of cultivation is long, I will search from top to bottom."

This saying was not only applicable to learning, but also to all walks of life. Yuan Zhou did so, and so did the business routes under his influence.

Until many years later, when people asked him about his business route acting skills, he still said that he didn't regret it.

"Then, do you plan to go back and prepare now? I have a lot of good scripts here for you to choose from." Yang Hong said professionally.

"The most important thing now is to enjoy the food, so I plan to stay in Chengdu for a while longer and pick out a script here." Shang Lu said.

In his heart, he was thinking that if he could choose an outstanding script that would be filmed in Chengdu, it would be the best of both worlds.

Yang Hong was quite happy when he heard that. No one could refuse the temptation of Yuan Zhou's delicacies. Therefore, the two of them decided to eat together.

After Yuan Zhou sent them off, he started to get busy with his own business. When he told them that he only had 10 minutes of free time, he actually gave them his rest time, as he had an urgent video to shoot in the afternoon.

This matter could be related to the Spain royal family, and in fact, it had a lot to do with mark.

Some time ago, mark reluctantly left Chengdu ... Because of the holiday.

At that time, Mark was really reluctant to leave. After all, Yuan Zhou was in Chengdu. Therefore, this place was very attractive to him.

However, it was impossible to be the royal chef, so mark went back. However, this guy might be in his forties or fifties, but his mentality was super good, so he went back and caused trouble.

First, she explained Yuan Zhou's matter to the relevant personnel of the royal family. Then, she described the taste of Yuan Zhou's dishes in detail with great emphasis and color. It was so coy that the people who heard it at that time almost couldn't help drooling.

And mark didn't say it to just one person, but he would say it several times if he didn't meet anyone he liked.

Therefore, even though Yuan Zhou had never been to Spain, his name had already spread among the upper class of Spain.

In the end, in order to prove his point, mark also made an extremely simple dish that he had learned from Yuan Zhou, the stir-fried shredded beef with pepper. In order to learn this dish, he had really eaten for half a month and only learned a little. However, with the help of Mark's own cooking skills, it was already amazing enough.

Therefore, the royal family of Spain and the Spanish chef's Association both hoped that Yuan Zhou could shoot a video of him cooking seafood for them, as Spain liked to eat seafood. If the two were to be combined, the chefs there might be able to learn some cooking methods of seafood.

Although it was not as good as eating in person and learning how to cook, there was definitely progress. After all, Mark's cooking skills had improved, and mark was not the best Chef in Spain. Their Best Chef was Diago.

Therefore, the chef's Association and the imperial family's external staff had all contacted the Foreign Affairs Department in China, hoping that their request would be granted.

Therefore, Zhou Shijie received such an application and Yuan Zhou naturally knew about it. However, Yuan Zhou had been very busy during the past few days and was only free today.

The video was about the cooking method of Chinese seafood. This was a rare opportunity to promote Chinese cuisines. Naturally, Yuan Zhou wanted to seize it. Not only did he make careful preparations himself, but he also asked the chef's Association to send professional cameramen to shoot the video and record a few more copies. He couldn't favor one over the other. If the foreign countries had someone from his country, they definitely had someone from his own country.

Wei Dong, who had received the news from the chef's Association, immediately packed up his things and hurried over. He did not have the arrogance that a famous photographer had when facing ordinary people.

There was no other way to put on airs. It was a good job to be able to work for Yuan Zhou and go out early to line up for delicious food. Naturally, not everyone could have such an opportunity. Wei Dong had also broken out of the siege with his excellent skills, so he naturally needed to be more active.

The summoning of delicious food couldn't be ignored.

Although Wei Dong knew that the appointment with Yuan Zhou was in the afternoon, he had already arrived at noon. To be more precise, he arrived in the morning. If it wasn't for the fact that he lived too far away, he wouldn't have been able to make it in time in the morning. He had to maintain sufficient sleep and a good working condition before he could make it for the third time. The fourth time wasn't the same. Therefore, he only made it for lunch.

That's right. It was not Wei Dong's first time to shoot an important video for Yuan Zhou. The video in Singapore last time was shot by him. Therefore, he greeted Yuan Zhou proficiently when he saw him.

Good afternoon, head chef Yuan." Wei Dong's smile was so wide that it reached his ears.

As Yuan Zhou would distribute the cooked food to the several people in the group of cameramen, it was already good that he didn't smile until his mouth was crooked.

"I'll have to trouble you. "

Yuan Zhou had already prepared for that. After he greeted them, he started to play. Wei Dong and the others also tacitly stopped the music and started to play.

In an instant, the small backyard was filled with the sound of chopping vegetables and the fragrance of various foods mixed together.

For Yuan Zhou, shooting a video was nothing more than cooking. He could also practice his cooking skills, which was killing two birds with one stone. However, for Wei Dong and the others, it was a little difficult. Not only did they have to maintain their professional level, but they also had to resist the temptation of their eyes, nose, and mouth from time to time. It was really not something that ordinary people could do.

Even if it was not the first time, Wei Dong and the others had put in all their effort to maintain the quality.

Time passed very quickly and the video was shot. Besides distributing the delicacies, the only thing left was to trim the vegetables. All of this had nothing to do with Yuan Zhou. He was going to start preparing the ingredients for dinner.

In order to ensure that Yuan Zhou's cooking skills were presented to everyone with the original taste, there was actually no need to cut it carefully. It was just necessary to process the front and back. There was also no need to enter the video quickly like other chefs when they were shooting videos. Yuan Zhou didn't need to do that.

Every step of his contained deep meaning. If he fast-forwarded it, not only ordinary chefs wouldn't understand, but even ordinary chefs might not understand.

……