Gourmet Food Supplier

Speaking of Hou Liang, he was quite well-known in master chef Restaurant. Initially, he was famous not because of himself, but because of the restaurant's number one genius, Yu Chu.

Ever since Jiang Changxi brought Yu Chu to master chef Restaurant and won him over with a bowl of tangyuan, he had immediately become a loyal fan of the restaurant.

Not only did he come to the restaurant to eat, but he also used his meager strength to help the restaurant deal with various matters. Thus, he quickly became one of the few Giants of master chef Restaurant.

For example, many of the reviews on Yuan Dian and Yuan Ping.net, as well as the data, were the results of Yu Chu's testing of the poison.

Hou Liang was able to stand out among the many customers in the restaurant because he had the nickname "little Yu Chu". It was similar to how Lu Fang was called little Wen Hou.

It wasn't that Hou Liang and Yu Chu knew each other from the start. Rather, Hou Liang was also famous for his statistics.

At the beginning, he posted a discussion on the 100 most popular dishes in the restaurant, which attracted a lot of attention. He recorded the 100 dishes with the highest order rate in the master chef Restaurant in detail. To people's surprise, the first dish was actually beef mince.

With this data analysis, Hou Liang had made a name for himself in the restaurant. Later on, he had made several other contributions and became the second person after Yu Chu to be a data maniac who liked to use data to talk about everything. In addition, Hou Liang was naturally sensitive to numbers. He was the second most data maniac. It was only after that that that he slowly came into contact with Yu Chu.

"Liangzi, if you have time, come early for breakfast. You haven't been here for a long time." The bearded Wang Yuan greeted Hou Liang in a friendly manner.

Xie Jiang, who was dressed in a suit and leather shoes, also came over with bright eyes.""It's great to meet you here, Mr. Hou. The stock market hasn't been very stable recently, and I'm not too sure about qiushan online's stock. When do you have time? I'd like to ask."

Hou Liang was a full-time stock consultant. Normally, he wasn't busy at all. After all, he had to make a living. He definitely needed more business.

Therefore, when he heard Xie Jiang's words, Hou Liang immediately put on a professional smile and said,""I'll have an hour of free time after breakfast today. How about we stick to the old rules?"

The old rules that Hou Liang mentioned were the rules that only belonged to the diners of master chef Restaurant. As long as they were diners of the restaurant, they would not refuse Hou Liang. Most of them would meet and look for Hou Liang while eating in the restaurant. Therefore, a Qing BA on Taoxi road became their base. As long as they were diners, Hou Liang would bring them there.

It was definitely because they were close and not because Hou Liang had taken a fancy to the beautiful and understanding lady boss of the bar. These were definitely two different things.

"Alright, no problem." Xie Jiang was also an old customer, so he knew the rules and agreed to it.

Following Xie Jiang's words, four to five customers immediately surrounded Hou Liang and started to confirm the time. Breakfast was definitely the most relaxing time of the day in the restaurant. This was because there were only 100 servings. There were no more than 100 slots. Therefore, most people would not line up at the critical point.

There was no problem for the customers in line to walk around in a small area because there were few people. As for Hou Liang, who was stationed at the restaurant, he would come to the restaurant for a meal, lunch, or dinner almost every day. He rarely had breakfast.

In Hou Liang's words,"there's too little for breakfast. I can't eat my fill at all. I can't eat meat in large chunks. I'll feel even hungrier after eating."

Of course, if Yuan Zhou applied for leave and came back to open the restaurant, Hou Liang would still come to eat breakfast if there were no special circumstances. He really missed having no food for several days. He would rather not be full than not having any food.

What Hou Liang did wasn't the only exception. Many people did the same. Of course, there were also those who came here just to have a sumptuous breakfast. Even if they wanted to have more after breakfast, the rules of the restaurant were clear. Breakfast could only be prepared by Yuan Zhou and no order was allowed. It was only a matter of saving money.

The first and second seats were still occupied by Wu Hai and Mao Xiong. Hou Liang and the others arrived neither too early nor too late and were seated in the middle. When the breakfast time started, they had to wait until the first half of the customers had finished their breakfast before it was their turn.

Since he had been waiting for quite some time, Hou Liang started to observe the customers lining up. He planned to update the information of the regular customers in the restaurant.

At the same time, he was counting the recent visitors on Taoxi road.

If one wanted to calculate the recent tourism situation of Rongcheng's Taoxi road, one only needed to look at Hou Liang's calculation of the percentage of breakfast customers in the restaurant. Master chef Restaurant was the symbol of Taoxi road. Almost all tourists would want to have a meal at Taoxi road, and most of them would be having breakfast. This was an item that the public could afford.

Then, as Hou Liang looked at them, he felt that something was wrong. There seemed to be 100 people? However, he had already received the news that Yuan Zhou wasn't having breakfast in the instant noodles restaurant today.

In order to prevent any mistakes, Hou Liang once again began to investigate. However, as usual, there was no more and no less. This was interesting.

"Did boss Yuan cook a new breakfast for himself?" Hou Liang touched his chin and made a guess.

He knew that Yuan Zhou was already engaged and had a family. It was normal for him to eat breakfast at home.

"I wonder if it's the same as the breakfast that we have. I remember boss Yuan once said that there would only be 100 servings for breakfast. In that case, boss Yuan definitely won't break the rules. The biggest possibility is that he will cook it separately. I wonder what kind of breakfast it will be. It will definitely be very delicious. I really envy boss Yuan's fiancée." Hou Liang felt that a single breakfast might not be enough to satisfy him.

Yin ya, who was still in deep sleep, had no idea that she was envied by the male customers again today. This passive envy skill had been activated since she got engaged to Yuan Zhou.

Yuan Zhou, who was just about to scoop the sweet congee out and put it into Yin ya's special food container, certainly didn't know that his action had been seen through by the customer.

He prepared congee and steamed buns for Yin ya today. The congee was the warm and sweet congee from the South of the Yangtze River, which looked soft and sweet. When matched with two finger-sized milk steamed buns, some were dry and some were watery. If matched well, it would be both filling and delicious.

Yuan Zhou felt that Yin ya liked the sweet food he made very much. Every time she cooked, she would finish it all. It was quite good to have some sweet congee in the morning. Besides, it was a little rainy in the morning these days and the weather was a little cold. It was even better to have a bowl of hot sweet congee.

"Little Yanzi, open the door. It's time for business." After Yuan Zhou arranged everything, he raised his head and saw that it was the business time. Then, he immediately said.

He had been estimating the time, and it seemed to be just right.

"Okay, boss." Su Ruoyan replied loudly and opened the door that was originally half-closed, saying the classic opening phrase.

After that, Wu Hai and hairy bear dashed into the restaurant nimbly and started the breakfast.

The customers only had one word for today's breakfast: "work hard!"

As long as they entered the shop, they would eat without hesitation.

……