Gourmet Food Supplier

"Head chef Yuan, can't you tell us more? we still want to hear more."

Not knowing who started it, all the chefs in the restaurant started to shout this sentence in a short while, hoping that Yuan Zhou could say more. They had really gained too much. Every chef who could come here wanted to improve their cooking skills.

Yuan Zhou raised his hands flat and pressed down. Then, the noise below started to disappear slowly. This was the appeal that only Yuan Zhou had.

"I know everyone is very enthusiastic, but I've talked about most of it in the past three days. If I continue, it will take even longer to digest. Knowing too much and too much is not good for everyone. If there is a chance, I will come again. Thank you." Yuan Zhou said earnestly.

The three-day knowledge structure was carefully designed by Yuan Zhou. He didn't know how high his current cooking skills were, but he was sure that he had surpassed most people. Therefore, the knowledge he designed was almost all the knowledge that could be easily absorbed by people in a short time after being selected.

As mentioned before, Yuan Zhou wasn't only here to complete the mission, but also to promote the Chinese food culture to the world. He would start from Singapore and Malaysia, the two places with a large Chinese population and the most similar food culture.

"Thank you, head chef Yuan!"

Once again, everyone, including opello, Huang aishan and abushe, stood up and bowed to Yuan Zhou in unison to express their gratitude.

"No need to thank me." Yuan Zhou waved his hand and said.

The three-day lecture came to a successful end.

The following activities, such as looking for Yuan Zhou's signature and so on, were carried out in full swing after the staff obtained Yuan Zhou's consent.

After the series of things were settled, the dinner banquet officially started. This dinner banquet was jointly organized by Huang aishan and opello in order to thank Yuan Zhou.

Half of the dishes on the table were made by opello, and the other half was made by Huang aishan. It looked very clear because many of Huang aishan's cakes were mother's child's play. They were colorful and beautiful, very eye-catching.

Besides Yuan Zhou, the chefs of the other four countries were also invited to the dinner party.

Originally, he only intended to invite Zhou Shijie from Huaxia. He heard that Yuan Zhou and Zhou Shijie had a very good relationship. Given opello and Huang aishan's status, it was reasonable that they didn't invite other people, not to mention that Yuan Zhou was also present.

In the end, in order to avoid Zhou Shijie's uneasiness, he invited the chefs 'Association from the other three countries. It was equivalent to a gathering.

The representative from Japan was naturally tengyuan Jiayuan. As soon as he saw Yuan Zhou, he became very enthusiastic. With a smile on his face, anyone could see his happiness.

Not long ago, Yuan Zhou passed the 18 knife strikes to dashi xiujie, which could be recorded in the official meeting of the Japan chef's College. It was definitely a rich and colorful stroke. Dashi had just become Yuan Zhou's apprentice not long ago. It could be imagined that such good things would definitely happen in the future. Therefore, tengyuan couldn't bear to be unhappy.

Now, tengyuan not only admired Yuan Zhou but also felt very grateful to him.

Although the banquet jointly prepared by opello and Huang aishan wasn't as delicious as Yuan Zhou 's, it was still a top-notch existence in the circle. For a while, both the host and the guests were very happy. Not only tengyuan, but also Thailand's aker and South Korea's Jin mingshun were very enthusiastic about Yuan Zhou. A lecture had allowed them to fully witness Yuan Zhou's cooking level and also pry into a lot of Chinese food culture knowledge.

Happy times always passed easily. Not long after dinner, Yuan Zhou took his leave. He had booked a flight at 8:00 pm tonight and was going back to Chengdu. He had only taken three days 'leave and the restaurant would open tomorrow. Therefore, he had to go back today.

Opello and the others knew Yuan Zhou's style of doing things, so they didn't stop him. They just said that they would send him to the airport to avoid delay. Yuan Zhou didn't refuse them.

When he came here, Yuan Zhou carried only one suitcase. When he went back, he carried two suitcases. The extra suitcase was a very large one. It contained some local special seasonings prepared by several countries for Yuan Zhou, such as the a-san dried fruit that was popular in Southeast Asia, the lemon Thailand, the Korea fish juice and other seasonings.

In order for Yuan Zhou to bring these condiments back to the country smoothly, they had done many investigations and completed the procedures. Therefore, all Yuan Zhou had to do was to bring them back home.

In fact, in the beginning, the Thailand and Korea representatives had intended to prepare some expensive gifts as thanks. Not everyone had the chance to listen to Yuan Zhou's lecture on the spot. Naturally, the more expensive the gift was, the more obvious the problem would be. However, after consulting sucha, they changed their minds.

"I didn't expect head chef Yuan to be such a young and promising person. China is truly an incredible place." Looking at the back of Yuan Zhou walking into the airport, Jin mingshun sighed with emotion.

He had long seen Yuan Zhou's photos and reports, but sometimes, only when he met him face to face would he realize that his previous imagination was just a fantasy. Not everyone had such an imposing manner.

"That's right. It's a good thing that our sucha is fortunate enough to learn from head chef Yuan. It's a blessing for the Thailand cooking world." Arkard said smugly.

This was a skill that he had just learned from Fujiwara Jiayuan. Showing off was a skill that he couldn't do. There were so many countries in Asia, including the organizers of this event in Singapore and Malaysia. There was no one there. Only Thailand and Japan were so lucky. If they didn't publicize it, they would be letting down Yuan Zhou's status. Their strength really didn't allow them to keep a low profile.

Jin mingshun's originally emotional mood was instantly replaced by anger,"our Korean team will not lose. We will definitely work hard to become head chef Yuan's disciple."

What he said was not only a slap to Jin mingshun's face, but it also ignited the anger in Malaysia and Singapore. Opello and Huang aishan were very aggrieved. They were the closest to China because of their similar population composition and cultural level, but now it was someone else who got the advantage. They felt wronged!

This matter was definitely not Yuan Zhou's fault. Opello and Huang aishan looked at each other and saw the burning flames in each other's eyes. After they reached a consensus, their goal was to have a chef acknowledge Yuan Zhou as their teacher. Their lives would not end, and they would never stop working hard.

Having boarded the plane, Yuan Zhou didn't know all this. After reporting the specific itinerary to Yin ya and getting the prompt that the flight attendant was about to take off, Yuan Zhou turned off his phone on his own initiative, put on the eye mask and began to close his eyes to rest.

He wasn't really sleeping, but he was sorting out some of the knowledge points he had gained from his contact with the chefs from several countries.

Nowadays, Yuan Zhou only served Singapore and Spain cuisines. There were still many things that he needed to learn. Therefore, Yuan Zhou wouldn't give up any opportunity. Although the exchange this time wasn't long, he had still gained a lot of knowledge about the local food culture, which was helpful for him to explore the food of other Asian countries.

Ever since Yuan Zhou received the main mission of the fourth master's mission, he had put learning about the cuisines of various Asian countries on his daily schedule. Of course, since it wasn't something that he had to finish immediately, he didn't spend a long time learning. He just wanted to get familiar with it first.

However, before he reviewed the knowledge points, Yuan Zhou suddenly thought of something and directly said,""System, check the current progress of master Mission 4."

Then, the system immediately refreshed the admiration level of each country.

"Eh, has Singapore completed it? Malaysia has already reached 72 points and is not far from completion." Yuan Zhou instantly became spirited.

……