Gourmet Food Supplier

Shantuoer was a common fruit in Southeast Asia. It had a high production and was very popular with fruit farmers. It was also available in Malaysia and was used in cooking.

As a traditional woman who provoked vegetables, Huang aishan was very familiar with Shan tuo' er. However, this was not the reason why she was so excited.

To be honest, Huang aishan was very familiar with the taste of the rempaw sauce. She had almost smelled it since she was a child. However, what fascinated her the most was the taste she had eaten when she was very young. Unfortunately, she had never been able to restore it. She suspected that she had made a mistake because she was too young. Only a memory error could not restore it. In fact, there was no such thing.

In fact, every chef, or rather, everyone, had a taste that they could not forget in their memories.

Of course, the sauce that Huang aishan made now was also a model for others.

She had always thought that it was a secret recipe of her family to add shantuoer into the Rempah sauce. Although every restaurant had their own secret recipe as the base sauce, only she would use it in the sauce. She even used the unripe shantuoer. Now, Yuan Zhou was using the ripe shantuoer.

Huang aishan almost jumped up and told Yuan Zhou that he had used the wrong sauce. It wasn't that Huang aishan didn't trust Yuan Zhou, but the sauce was both special and ordinary. Moreover, she had never eaten Yuan Zhou's delicacies before. Therefore, she would inevitably feel that she had the ability to compete with him.

Opello didn't know Huang aishan's thoughts. Otherwise, he would have told her very seriously that he had the same thought before he went to find Yuan Zhou. Later on ...

There was no' after '.

Huang aishan had been famous for many years and was quite mature in dealing with things. He didn't jump out on such an occasion as it would really be a slap to his face. He just pursed his lips and stared at Yuan Zhou's actions without blinking.

Time passed by slowly. After the passion had subsided, Huang aishan regained her rationality. She slowly found that Yuan Zhou's actions were as smooth as floating clouds and flowing water from the beginning to the end without any hesitation. This proved that he was very clear about what he was doing. On the contrary, she herself had almost lost her mind because of a kind of fruit.

In fact, it was not surprising that Huang aishan was so excited about the Rempah sauce in her childhood memory. The main reason was that she had been studying it for many years. Although she had studied the unique sauce that belonged to her, she had not made any progress in the taste she wanted.

"I wonder what the taste of the sauce is, head chef Yuan?" Huang aishan was very curious.

Other than the recipe, the most important part of the rempaw sauce was the stir-frying process. The control of the heat was extremely high, and if one was not careful, the ingredients and oil would be separated, and it would not be as perfect as one imagined. It would not be able to enhance the flavor very well.

Stir-frying the sauce was the main part. When she saw Yuan Zhou take out the pot, Huang aishan couldn't help sitting up straight. From the very beginning, she had already smelled a very long fragrance. It was a slightly familiar smell, but it was not the same.

"Swish"

He placed the pot on the fire and only poured the oil into it deftly after it was burned to the point of smoke. When the oil was about a certain degree hot, he put the ingredients that had just been mashed into the sauce into the hot pot.

"Swish!"

The sound of the oil colliding with the ingredients rang out. The oil stimulated the fragrance of the ingredients, and in an instant, an even richer aroma swept through the entire venue. The chefs, who were already focused on the scene, couldn't help but swallow their saliva.

Everyone actually did not want to be so embarrassed. After all, there were so many people here, and everyone wanted their face. No matter what, they had to put on an act. However, it was a pity that they could not control their own physiological reactions, which made things awkward. The only good thing was that everyone present had the same reaction. As the saying goes,'big brother, don't say second brother'. They were all about the same.

Fortunately, the sauce was stir-fried in just a few moves. Without the stimulation of the hot oil, the fragrance was not as strong and stimulating as before, although it still lasted for a long time. As the distance between them grew further, the people behind could only smell a faint fragrance. Therefore, they all heaved a sigh of relief. However, the people in front of them suffered because they could smell it clearly.

Many chefs touched their bloated stomachs, feeling extremely hungry. Their mouths and throats were frantically hinting that it was time for their bodies to eat. Even their bloated stomachs were here to join in the fun.

To listen to Yuan Zhou's lecture, the chefs at the meeting all ate a lot of food in order to maintain their best mental state.

Now, it seemed that no matter how full they were, they were still suffering.

"Sasa is considered to be a common type in Singapore and Malaysia. There are also many ways to make it. The motherf * cking way is considered to be more common. Now, I will demonstrate to everyone the motherf * cking way of making Sasa in Singapore and Malaysia. Even if they belong to the same category, there are still subtle differences due to the difference in countries. Everyone can take a look. When the time comes, I will pick a few people to try out the taste." Yuan Zhou said.

This was something he had just thought of. He could forget about the meat bone tea since he had done it in the previous video. It was only used as a warm-up, so there was no need to let everyone try it. However, he could use the quicksand.

If the chefs below knew what Yuan Zhou was thinking, they would definitely say that they didn't dislike it at all. After all, they could make meat bone tea!

At that time, the atmosphere in the restaurant immediately rose with Yuan Zhou's words. There was actually food to be eaten, and it was even food that could be added with such a fragrant sauce. He immediately straightened his back and thought that Yuan Zhou would call him up to try it later.

Only then did Huang aishan realize that Yuan Zhou's sauce had been divided into two portions within a short period of time. One of the portions seemed to have been added with some other ingredients, causing the taste to be different. She tried to distinguish it by sniffing and smelling it with all her might, but she couldn't smell it.

"They are all familiar spices, why can't I tell?" For the first time, Huang aishan doubted his cooking skills.

When Huang aishan was busy smelling the spices, opello was also very busy. He was busy making the preparation work. Previously, in order to prevent Yuan Zhou from asking questions, he had specially instructed someone to make a button in the kitchen that was the kind of light that could be used to patrol the scene. When the start button was pressed and the light stopped, it would light up a person and then let the person get up to answer the question. Yuan Zhou didn't even need to bother to look at the light.

What he needed to do now was to test the equipment again before it was used. Opello didn't need to do this himself, but he was worried and needed to supervise it himself.

Opello and Huang aishan were the only ones who sat at the front because of their status. They were not sitting at the long bench, but three extra seats were specially added on the side. Yes, three seats.

After confirming that Huang aishan had achieved his goal and that the Malaysia chefs could attend Yuan Zhou's lecture, abushe sneakily returned to Singapore. He probably knew in his heart that this guy didn't appear until Yuan Zhou started his lecture today. Opello was also speechless for a while.

Back to the main topic, as the seat was quite close to the front, it was not only convenient to smell but also convenient to do things. Therefore, opello was very busy ordering people to adjust the equipment while closely watching Yuan Zhou's movements.

With Yuan Zhou's speed, he was absolutely super fast. In the time it took him to adjust the equipment, two servings of quicksand were done.

……