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"Head chef Yuan, I've heard a lot about you. It's my honor to meet you today. I'm Huang aishan, a chef from Malaysia" Huang aishan extended his hands very enthusiastically.

With 10-centimeter high heels, she was barely 1.6 meters tall, so it was more convenient to shake hands. Huang aishan looked at the height difference and felt a little comforted.

Yuan Zhou had heard of Huang aishan, the top Chef in Malaysia. When he saw the person being so enthusiastic, he also reached out his hand and shook it,""You're welcome, head chef Huang. It's a pleasure to meet you."

Although Huang aishan was petite, she was quite hot-tempered. When she was young, she had the nickname of "explosive monkey." Of course, now that she was famous, no one dared to call her that.

Taking the opportunity of the introduction, Huang aishan conveniently stood on the right side of Yuan Zhou while opello stood on the left side. They walked towards the venue together.

From a distance, it looked as if Yuan Zhou was moving forward under the protection of the left and right Guardian Warriors.

After walking in, Yuan Zhou found a short video was rolling on a huge electronic screen. It was made by the Singapore chef's Association under the supervision of opello, showing all the achievements that Yuan Zhou knew so far. Almost all of them were very detailed, even interspersed with some comments of Yuan Zhou by some seniors in the Chinese cooking industry. It was also very attentive.

Yuan Zhou found some familiar faces from the camera, such as head chef yang who had already sealed his knife. He said directly,""Head chef Yuan's culinary skills were already comparable to mine when I was at my peak. His culinary skills now are simply unimaginable. Head chef Bi Yuan is pursuing improvement every day."

There were also some other senior chefs with familiar faces and some unfamiliar ones whose names were very familiar to him. All of them praised Yuan Zhou and said that they had the honor to stand here and comment on Yuan Zhou because of their age.

Originally, Yuan Zhou had felt that the giant banner was already a very shameful existence. He didn't expect that there would be such a video waiting for him.

He didn't see it earlier because it was too far away, more than 100 meters away. Also, the giant banner was too big.

Standing in front of them, not only did the other banners become a foil, but even the electronic screen became a supporting role. There was no one else who could do this.

"Head chef Yuan, this banner represents the passion of all the chefs in Malaysia. I hope you like it." Huang aishan said immediately when he saw that they had come close.

The huge banner was prepared by Huang aishan, and the electronic screen was prepared by opello from Singapore. Although the main venue was in Singapore, almost half of the Singaporean chefs and the other half of the Malaysia chefs came. Therefore, when Huang aishan proposed that they also participate in the decoration of the venue, opello could not refuse.

He didn't expect the electronic screen that he had worked so hard to create to be defeated by a banner. This was even more depressing than facing all the dogs in the universe.

Yuan Zhou didn't look at the banner carefully at first. When he heard Huang aishan's words, he reflexively looked at the banner and then found that the banner was not only big, but also had a secret.

From a distance, the words looked very beautiful, but from a closer look, one could see that they were actually written by huge flowers. The White flowers contrasted with the bright red banner. If one did not pay attention, it would be easy to miss them because the arrangement of the flowers was perfect, almost without any flaws.

Even with Yuan Zhou's obsessive-compulsive disorder, he still felt quite comfortable. From this, it could be seen that what Huang aishan said was true. This could indeed reflect the welcoming of Yuan Zhou to the Malaysia chefs, not to mention what Huang aishan said next.

"These are all pieced together by the chefs who attended the meeting according to Mr. Jin Yang's handwriting." Huang aishan was just stating a fact.

However, Yuan Zhou definitely knew that it wasn't that simple. Even if the words were written well, they still needed to be arranged properly. If one wasn't careful, mistakes would appear. Moreover, many people had to do it together, so the difficulty was doubled. The area was too large and it wasn't like the plate presentation on a plate, which could be adjusted as far as one's eyes could see.

"You've worked hard. " Yuan Zhou expressed his gratitude.

Malaysia's national flower was the Japanese hibiscus. Although red was the most popular, the White hibiscus was also a good representation of the mood of the Malaysian chefs. Although he didn't know who jin yang was, he knew that it was not simple just by looking at the majestic handwriting.

It was true that Xinyang was the top calligrapher in Malaysia and was extremely famous. It took Huang aishan a lot of effort to invite this nearly 60-year-old man to come out of the mountain and write this calligraphy.

Yuan Zhou didn't know all these, but it didn't prevent him from feeling everyone's enthusiasm from the calligraphy. Therefore, he thanked them very sincerely.

"It seems that I made the right decision to come here and teach." Yuan Zhou felt quite lucky in the heart.

Opello, on the other hand, was so angry that he almost became a pufferfish. He felt as if he had made a wedding dress for Huang aishan. After shaking his head to get rid of the strange thought, he began to introduce the content on the electronic screen to Yuan Zhou. The welcome of the Singapore chefs to Yuan Zhou would definitely not lose to that of the Malaysia chefs.

Opello firmly believed!

The trifles before the meeting had nothing to do with Yuan Zhou. Almost as soon as Yuan Zhou greeted Zhou Shijie and the others and chatted for a while, Huang aishan and opello came to invite Yuan Zhou to the front of the rostrum to give a lecture.

At Yuan Zhou's request, the place of the rostrum was different from the usual place. There was no ordinary long table or chairs. Instead, there was a huge open kitchen. There was really everything in it. On the side, there were many local ingredients, seasonings and various kitchen utensils from Singapore and Malaysia.

Except for the two huge electronic screens for the broadcast of the video, the rest of the place was almost the kitchen, which was much bigger than the kitchen of Yuan Zhou's restaurant.

Yuan Zhou's Kitchen only looked small, but with the help of the system's Black technology, he could even cook a dinosaur.

Standing in front of the kitchen, Yuan Zhou gave the opening speech.

"Hello, everyone. My name is Yuan Zhou. I'm very happy to be here today to share some of my experience in cooking. Every day, after the lecture, I will leave 10 minutes for you to ask questions. Therefore, during the lecture, I hope you don't need to speak to affect the others" listening. "

Different from the usual speeches, Yuan Zhou started to talk about the rules after a simple introduction. His aura was fully released, and the pressure came blowing in his face. Even if the venue was full of people, there was no noise at all.

Except for the quota reserved for Yuan Zhou, the remaining seats were filled up by the chefs from Malaysia and Singapore. It was a rare lecture by Yuan Zhou and everyone was trying their best to get in and listen to it. However, not everyone had the chance to come.

Huang aishan and opello both adhered to the same principle in this regard. The selection process was very strict. After all, ordinary chefs might not be able to keep up with Yuan Zhou's pace at the very beginning. Wouldn't that be a waste of Yuan Zhou's time?

After Yuan Zhou finished his words, he directly went to the kitchen and started to cook.

……