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The shredded meat and shredded chili were actually placed in a very regular manner. They were also close to each other. It was as if they were not shoveled into the plate together but placed one by one. It was very orderly.

It wasn't surprising that she accidentally picked up some chili strips.

As soon as the chili entered his mouth, Sun Ji could tell that it was a very famous local fragrant chili in Xiang province. The outer layer was hard, but the inside was soft. Between the hard and soft parts, it was as if the spiciness of the chili could no longer be hidden and was released directly. It rampaged in the mouth, showing its presence.

At the end, there was a burst of meat fragrance that combined with the originally flamboyant and domineering spiciness, making it even more harmonious. It was fragrant and spicy, both satisfying and delicious.

Sun Ji almost couldn't recognize this dish that he seemed to eat every day. He felt that he had never eaten such a wonderful taste.

"Stir-fried meat with chili is such a simple dish, but it's actually so delicious. This must be the most authentic taste of stir-fried meat with chili." Sun Ji had such an inexplicable thought.

He just felt that the famous home-cooked spicy stir-fried meat in Xiang province should taste like this.

After eating the chili, Sun Ji was no longer constrained to the idea of only eating meat and not chili. He really ate whatever he picked up with his chopsticks. Sometimes it was just chili, sometimes it was just shredded meat, and sometimes it was a mixture of the two. Each had its own taste, but they were all delicious.

When the dish was as clean as new and no trace of soup could be seen, Sun Ji realized that a dish had been finished.

"Everything is good, but the portion is really too little. I feel like I've finished it with just a few chopsticks." Sun Ji, as usual, expressed the ultimate emotion of countless people who came to the master chef Restaurant to eat.

"Do you want to raise this suggestion to boss Yuan? the restaurant should be able to raise this suggestion, right?" Sun Ji was wondering if he should give his thoughts back to the boss, hoping to get attention.

Of course, the portion didn't need to be too much. If he could eat his fill with just one dish, that would be enough!

Without giving Sun Ji too much time to think about this question, the second dish was served. As a dish that did not live up to its name, the yellow duck call, in fact, the insiders knew that it should be called this name.

This was because the yellow duck's squeak was not related to ducks, but to the fish called yellow duck. Its local name was yellow duck squeak, and its scientific name was yellow croaker. When people from other provinces heard this name, they would think that it was something like dried chicken or stir-fried chicken. In fact, it was not the case. When it was served, the brownish-white glistening dishes made people feel that it did not match its beautiful name.

In fact, this dish was very fragrant.

It was the fragrance of the Osmanthus that drifted ten miles. In fact, the yellow duck squeak was the fragrance that drifted from the mouth to the stomach. It was really fragrant. It was mixed with the fragrance of deep-fried and stewed. It was very compound. Anyway, Sun Ji couldn't tell the specific true nature of this strong fragrance.

Not being able to figure it out didn't prevent him from distinguishing which fragrance was more fragrant. With the spicy fried meat as the base, Sun Ji knew that every dish that followed would definitely not be on the same level as what he usually ate.

"Gudong"

After swallowing a mouthful of saliva, Sun Ji quickly picked up the chopsticks, picked up a fish's head, and bit it into his mouth. After a crisp cracking sound, the fish's head disappeared.

"Ka Cha, ka Cha"

The teeth worked together to chew the fish head, which didn't have much meat. It was fragrant and sweet, crisp and sticky, and had an indescribable fragrance, adding a mysterious flavor to it that made people want to stop.

Compared to the fish head, the fish meat was smoother and more fragrant. The deep-fried fish skin was not only exquisite and beautiful like a piece of art, but it also tasted quite good. First, he experienced the crisp and fragrant taste, followed by the tender and smooth texture like soft tofu. The delicious taste was hidden in it, as if it had cleansed his entire soul, making him feel relaxed.

Sun Ji didn't have time to give any extra opinions. He only had one thought, and that was to bury his head in the food. At this time, he didn't realize that his current actions were no different from Zhong Xiaoxiao and the other diners he had seen when he had just entered the restaurant.

When the last dish, steamed pork ribs with soy bean and chili, was served, Sun Ji was already stretching his neck and waiting. The main reason was that the time he cried out while eating the yellow duck was too short. After he finished eating, he waited for a while before the dish was served, so he was naturally anxious.

Compared to the previous two dishes, it could be seen from the text that the last dish was cooked in a steamed dish.

The neatly arranged ribs were sprinkled with beautifully cut red chili rings, and from time to time, a black oval tempeh would appear on the plate, showing off the raw materials of this dish.

Although it was a steamed dish, its fragrance was not inferior to the ribs made with thick oil and red sauce, such as ribs in sauce, braised, or sweet and sour. It was very delicious just by smelling it.

In addition, the color ratio was very good, making the steamed ribs extremely high-quality both in terms of appearance and taste.

At least, this was the first time that Sun Ji had seen such a beautiful steamed dish after eating the steamed pork ribs for so many years. The reddish-brown ribs with a glossy oil luster, combined with the red chili and black temper, were both eye-catching and harmonious.

There was also a strong fragrance that drilled into his nose, making Sun Ji have no extra time to observe the differences between the ribs he had eaten before. He directly picked up the chopsticks and picked up a piece of rib and put it into his mouth. The bone fragrance and the meat were mushy, and it didn't seem to be very mushy, but the moment he put it into his mouth, the meat fell off, and the bone and flesh separated.

The rich meaty aroma was mixed with the spiciness of the chili and the fresh and mellow taste of the fermented bean. The whole dish was rich and colorful, just like the colorful culture of Hunan Province, which made people yearn for it.

Sun Ji felt that there was no other dish more suitable than this to express the appearance of Hunan Province in his heart. It was simply too fitting.

Not only the ribs, but the side dishes inside, whether it was the crisp and tender chili or the fragrant black bean, were all amazing. Therefore, it was not until he finished eating all the dishes that Sun Ji noticed the pretty rice on the side. Each grain was round and white, exuding an alluring rice fragrance, which was very eye-catching.

It was just that its everlasting fragrance was really not very conspicuous mixed in the meat, so Sun Ji didn't notice it until he finished eating the ribs.

It was mainly because he had been focused on the meat just now. Now that he saw the rice, Sun Ji felt that how to eat it was a problem. Should he eat plain white rice or order a dish to go with the rice?

"I just finished a performance. I have money, so I can order some food to go with the rice. Otherwise, it's definitely not good to just eat rice." Sun Ji made a decision in less than a minute.

Hence, he called su Ruoyan over and ordered a perfect dish of fried peppered egg with chili to prove that he had indeed ordered this dish to go with the meal and not because he had always wanted to try this dish from the beginning.

This dish was very simple. It was just roasted chili, peeled, and mixed with preserved eggs. Of course, before mixing, the chili needed to be soaked in vinegar for a while, so there was no need to add vinegar when mixing. It was the original flavor, so the speed was very fast.

At least, Sun Ji ate the rice much earlier than he had expected. Even if the previous dishes were amazing, the rice also glowed with its unique charm, making Sun Ji enjoy it.

……