Gourmet Food Supplier

Yuan Zhou could feel the sincerity of Cheng zhaomei and the others. He thought for a while and said,""There's no need to move the table. It'll be fine after wiping it. The chairs can be arranged."

Due to the special nature of today's dishes, Cheng zhaomei and the others did not have much use for them.

Upon hearing that, although Cheng zhaomei and the others had some doubts, they didn't ask much and just followed Yuan Zhou into the meeting place.

The venue had been specially renovated, so it looked like it was specially made. There was a row of stoves facing the wall as soon as they entered. There were roughly more than 20 stoves, but they couldn't be seen clearly because of the layer and a half of partitions.

As everyone present was a chef, the first thing they did was to search for the kitchen range. However, as soon as they passed by the kitchen range, they were immediately dazzled by the decorations in front of them. Only then did Cheng zhaomei and the others understand what Yuan Zhou meant when he said that the tables didn't need to be moved. They just needed to wipe them.

There was a huge table in the center of the hall. It was not really a table, but more like two conveyor belts put together. There were two circles, one low and one high, and they seemed to be able to rotate. In the middle of the table was not a regular solid wood table, but pots of flowers. They were roses that bloomed brightly. They were in all kinds of red, dark red, light red, light red, big red, purple red, pink. It was as if he had fallen into a sea of red. There were all kinds of red roses that one could think of.

The fresh flowers were on the table, so Cheng zhaomei and the others could see it more clearly from their high position. However, when they sat down, there were only flowers and vegetables in their eyes. It was beautiful just thinking about it.

"It's so romantic. " Little Junior Sister ni Liu was very moved.

Luo Qing's eyes were also shining as she looked at the huge table, which could fit hundreds of people, and the flowers in the middle.

There was also a stage at the front with a red carpet and balloons hanging on it. It looked very festive. There were also roses, but they were not as eye-catching as the many flowers placed together.

"What kind of cuisines are you planning to cook today, master?" Cheng zhaomei asked.

The eyes of the remaining registered disciples all fell on Yuan Zhou, either overtly or covertly. They represented different cuisines and were definitely very fond of their own cuisines. If Yuan Zhou chose to cook the cuisines of their own cuisines, just the thought of it made him feel particularly excited.

Of course, Cheng zhaomei didn't think much of it. As a direct disciple, he naturally had a bigger vision. No matter which cuisine the master cooked, the only thing he could do was to watch and learn. He just had to sit firmly in the position of the eldest brother.

"Today we're having a lamb banquet. You can take a look later." Yuan Zhou said indifferently.

However, Yuan Zhou's calmness didn't mean that his apprentice was very calm. Even Cheng zhaomei, who had always been calm and steady, revealed a surprised expression. It was obvious that she was very surprised.

The younger disciples behind him exclaimed in shock.

"The whole lamb banquet, is that the one that was lost? How many dishes does master plan to make?" Cheng zhaomei reacted quickly and asked.

Anyway, it wasn't Yuan Zhou's first time making a lost dish, no matter if it was recorded in the ancient books or rumored, it wasn't a problem for Yuan Zhou. Therefore, there was a saying that had been circulating in the top cooking circle that Yuan Zhou was the killer of lost dishes. It meant that no matter what lost dish it was, as long as there were some clues left behind, Yuan Zhou would be able to restore it.

As a result, many seniors in the cooking circle came to find Yuan Zhou to discuss the lost dish. They even held two seminar meetings. Only Han Yan and the others who entered the restaurant late were surprised by this.

"Yes, that's it. The Lamb banquet originally had 120 dishes, but I referred to the entire menu and added 14 more dishes, so now there are 134 dishes in total." Yuan Zhou said.

"Hiss ..."

There were more than 100 dishes in a banquet. Other than the Manchu Han Imperial Feast, it was very difficult to cook the other dishes. Most importantly, although the Lamb Imperial feast was very famous, many of them were lost. Some only had the name, while some did not even have one main ingredient. It could be said that an ordinary chef could not restore the entire menu even if he used his entire life.

Now, not only had Yuan Zhou restored the dish, but he had also created more than a dozen new dishes. It could be said that the huge gap between him and ordinary chefs was finally clearly laid out in front of him.

"There's no difference between me and my master, because it's hard to describe it with words. "

"We must watch it carefully later. Fortunately, my phone is fully charged and should be able to record it. Let's record a part of it later. When we put it together, it'll be a complete video. It won't affect anyone's work."

"Master is really too good to master's wife. Master's wife will definitely like it."

The disciples talked at once. Some were flattering her, some were rubbing their fists and preparing to watch the movie seriously, and some were praising Yin ya. Yuan Zhou accepted all of them.

He already understood the temperament of this group of disciples, so he was relatively relaxed when interacting with them.

While they were chit-chatting, Yuan Zhou and the others finally passed through a temporary fence that was about half the height of a person and arrived at the cooking stoves. These cooking stoves were built by Wu Yungui's people. Although they looked simple, they were fully equipped. They could be fried, stewed, or stewed. They were very thoughtful.

At the back of the restaurant, it wasn't a kitchen stove but a place where all kinds of ingredients were gathered. All of these were provided by Yuan Zhou and were naturally sponsored by the system. Of course, the money spent was just a small matter and didn't need to be investigated in detail.

Yuan Zhou had been used to the ingredients provided by the system and was naturally immune to it. After all, he had been living a life worse than cattle, sheep, pigs, apples, strawberries, and so on every day. Therefore, he had long been used to it.

However, it was the first time for the disciples, including Cheng zhaomei, to come into contact with so many top-quality ingredients. They were like cabbages that could be taken and used at will. As a chef, their eagerness to see the prey was about to explode.

For the time being, they couldn't care about anything else and all went into the food ingredients. Meanwhile, Yuan Zhou started to prepare the food with a sound of 'ding-Ling'.

Due to his good fortune, Yuan Zhou intended to make two whole lamb banquet, which was a total of 268 dishes. In this way, it would look very nice both in appearance and appearance.

A special day naturally had to be auspicious. On this point, Yuan Zhou was no exception.

As for the tables, Yuan Zhou had borrowed the conveyor belt similar to the Japan revolving sushi. However, it had been improved into an oval table with two layers. One layer was the outermost layer, and the other was slightly higher and closer to the first layer. In this way, one serving of the banquet was placed on each layer, which was just right. The conveyor belt rotated in turns without favoritism and also took care of everyone. Moreover, it was creative and much better than having one table after another.

It was due to Yuan Zhou's special request that he had to prepare the table so much in advance. Moreover, the long table was sponsored by his Junior Brother Ma Xiao. Therefore, Yuan Zhou really didn't have the time to prepare it himself.

In addition, Ma Xiao indicated that this technique was not difficult and was suitable to be handed over to his Junior Brother, so he didn't need to bother his senior brother. Therefore, Yuan Zhou devoted himself to the research of the whole lamb banquet and even developed many new dishes.

……