Gourmet Food Supplier

With dashi xiujie's publicity in Korea, the mission was completed easily. Therefore, Yuan Zhou had more energy to focus on the remaining missions.

At the moment, his secret preparations were more important.

The matter between Malaysia and Singapore could only be put aside for the time being. Previously, Yuan Zhou had released the conditions for signing up for the green Chef society. Therefore, many chefs from Singapore and Malaysia came to sign up after hearing the news.

The selection was strict, especially for foreign chefs. This time, they came again and set off a wave of registration on the internet.

In the past, foreign chefs would talk about the delicacies they had discovered or the educational films they had watched.

Now, they were all asking,"what dish are you going to use to attract head chef Yuan's attention?"

Woman, you've successfully attracted my attention ... Ahem, Yuan Zhou is not an overbearing CEO.

At that time, Yuan Zhou, who was treated like a domineering President, was preparing the ingredients for dinner seriously. He didn't know that his treatment had changed again. After all, Wanli was still in gan province working hard for the kitchen of life.

The plan was simple to talk about. To put it bluntly, it was just trivial problems such as contacting the supply of ingredients, adjusting the amount, and so on. However, it was very cumbersome to do. At least, Wanli was very busy.

In addition, this was something that Yuan Zhou had personally instructed him to do. Therefore, Wanli wanted to strive for perfection even more. As a result, he naturally spent more time.

When it was time to line up for dinner, si Jinning and his two disciples arrived.

Today wasn't Zuozuo's Day to go on stage. They were here for dinner. The success of last night's performance had made them in a good mood.

Si Jinning was happy because the book-judging world had not missed out on such a good seedling. Si Hongyuan was happy because his Little Junior Sister had a promising future. As for Zuozuo, it was simple. She had already successfully gone on stage twice, which fully proved that her first time was not an exception. She was already very used to the atmosphere of the master chef Restaurant and could calmly deal with the restaurant's diners and drinkers. There was no problem in saying that she was a book-critic.

"Zuozuo did a good job last night. Are you going to continue with this next time?"

"How many punches did that guy take to kill the Tiger? the book says three punches, but you said it wasn't three punches."

"Next time, can you say it for a longer time? it doesn't feel satisfying."

The few drinkers who had come over to eat and drink immediately greeted Zuozuo very enthusiastically when they saw her. It was obvious that they approved of Zuozuo's performance.

Zuozuo had also changed from her previous timid image. She responded to everyone's questions with a smile and listened to everyone's opinions seriously. All of a sudden, it was very lively.

It was lively, but the queue couldn't be sloppy. Not to mention, there was a queuing Committee in charge. It was impossible to take the opportunity to cut the queue and eat in the restaurant.

At least, Qin Minghao didn't have the chance to get into the front line. The people in the line were very active and cautious. One after another, they wanted to cut the line, but they didn't have the chance. This made him, who had always been free and undisciplined and had almost never queued before, very unaccustomed and dissatisfied.

"Aren't there too many people in line?" Qin Minghao muttered softly.

He was pushed here and there by people. Originally, he wanted to go to the front of the line quietly when he saw it was very lively in front of him so that he could see Yuan Zhou earlier. However, he didn't expect that as soon as he wanted to take action, many people came quickly behind him and almost pushed him out of the line. Fortunately, he was considered to have seen big scenes and thus he stabilized himself.

The reason why Qin Minghao could rush over so quickly was because he had heard that Heavenly Queen ye had confirmed that she would be performing at the store. This was incredible news.

No matter how confident he was in his Zhou Xin, he still had to acknowledge diva ye's status. After he failed to get through Yuan Zhou's phone again, she immediately rushed over from Beijing.

Qin Minghao didn't know if he was lucky or not, but he arrived at Taoxi road not long after the dinner line had started.

At first, Qin Minghao didn't plan to line up, but when there were too many people, he was caught in the crowd and started to line up in a daze.

"Excuse me, excuse me. I'm here to look for boss Yuan for something." Qin Minghao said to the people in front.

The main reason was that there were people everywhere and he didn't know when he would be able to see Yuan Zhou in person. He could only hope that shouting would work, because he couldn't even squeeze to the door.

It wasn't that the queue was messy, but that there were a lot of people who swarmed up at the beginning of the queue. They needed time to sort it out slowly, so Qin Minghao made it in time to the chaotic moment at the beginning.

His words were useful. At least, once he said it, those who were minding their own business and finding their own spots to line up stopped and looked at Qin Minghao.

Although Qin Minghao felt that they were looking at him like he was a fool, he felt that it was probably an illusion. No one knew him.

Of course, Qin Minghao's sharp intuition was actually right. Everyone was indeed looking at the second fool. It had been a long time since he had come to look for someone during Yuan Zhou's business hours. The key was that he still looked like it was a matter of course, which made him even more eye-catching.

Of course, Qin Minghao didn't act like that because he looked down on Yuan Zhou. It was just that he had eaten three Michelin stars before when he followed Zhou Xin. It wasn't difficult for him to meet the head chef and express his gratitude.

Therefore, although Qin Minghao knew that Yuan Zhou's cooking skills were very good, he had never seen it before. He only felt that Yuan Zhou's cooking skills were about the same level as those three-star chefs. Wasn't it normal to see a chef?

If Dean and other three-star Michelin chefs knew that Qin Minghao had such a rebellious idea, they would definitely want to talk to him about life. How could Yuan Zhou be described as a three-star chef? even a ten-star chef wouldn't be able to match his magical craftsmanship.

Of course, the customers only took a few curious glances at Qin Minghao's appearance and then went back to line up without any interest. However, he also successfully attracted the attention of the queuing Committee.

In the chaos, the people of the queuing Committee were very careful not to cause any accidents. Although Qin Minghao's movements were not loud, only a dozen people around heard it. However, the queuing committee's people were spread out.

The one closest to it was Dongdong. He immediately walked up and said to Qin Minghao politely,""Hello, Sir. The business time of our restaurant is about to start. Boss Yuan is very busy at this time and doesn't have time to meet any customers. If you need to find boss Yuan for something, you can sit over there and wait for the business time to end."

As he said that, Dongdong pointed to the long chair under the eaves. It had a reddish-brown color with a little bit of oil. It looked clean and comfortable, but Qin Minghao didn't like it. How long would he have to wait for the business hours to end? He still had to rush back at night, so he didn't have much time to waste.

"Then can I line up to eat?" Qin Minghao asked.

Although Qin Minghao didn't know Dongdong's identity, when he saw Dongdong's burly figure coming over, the people around him automatically made way for him. He knew that he still had the right to speak here, so he was still quite polite.

He was asking if they could eat, but he had already made up his mind to ask Yuan Zhou some questions during the meal and then solve the problem of dinner. He killed two birds with one stone and did two things at the same time, which could save time.

……