Gourmet Food Supplier

Yuan Zhou felt that his sense of aesthetics had been influenced by the system to a very high level. Everything modified by the system was filled with a sense of "advanced".

The feeling of 'advanced' wasn't specific, but it was the feeling brought about by black technology.

After completing a major event, the small Tavern was about to reopen, which was really worthy of congratulations.

When Yuan Zhou went to bed at night, he was in a very relaxed state. At least he wouldn't be "nagged" by the chief distillers.

Recently, it had been pouring every night. The 'Sha Sha Sha' was the sound of raindrops falling on the leaves, and the 'pa pa pa' was the sound of raindrops hitting the window.

'Dong Dong Dong' was the sound of raindrops hitting the ground. The onomatopoeic words were used very appropriately.

The sky cleared up in the morning.

Today's breakfast was particularly lively. The people on Taoxi road found that the number of people in the morning was comparable to the number of people who held an event in master chef Restaurant.

Some tourists who didn't know what was going on even went around asking if the store was holding another event, thinking that they were lucky enough to make it in time for the event.

Then, he found out that the closed taverns reopened to draw prizes. Of course, if they could line up for breakfast, they would not refuse.

There were three obvious groups of people who came to draw for the quota today. One group was led by master Wan and the master winemakers, the other group was led by old Lu and the rest of the wine lovers, and the last group was led by Fang Heng and sister Xian.

Among them, there was also a team of foreign friends represented by Dean and the others. As the number of people was too small, they were directly ignored.

The three groups of people were clearly divided, and they were determined to get a spot in the small Tavern for the three-day rest. Everyone was trying their best to get the first place, especially for drunkards. When the liquor worm made a fuss, it was really heart-burning.

These people had done a lot of preparation work in advance for the lucky draw.

For example, Fang Heng was dressed in red today, trying to bring himself good luck with the festive look of red.

Also, old Lu took a shower in the morning and sprayed the perfume he hadn't used in 800 years to get rid of the bad luck on his body.

As for master Wan brew, they were even more confident. When they went out in the morning, it was the same as when they opened the brew in the past. They had offered incense and paid their respects to their gods. Everything would definitely go smoothly.

"Actually, I feel that as I get older, I should sleep more in the morning. Only in this way can I get better and eat more of boss Yuan's dishes." Fang Heng was the first to launch an attack.

"That's right. I think that we, the strong, should be the main force when it comes to drinking. We can buy all the wine in the pub." Old Lu immediately supported Fang Heng. If they could reduce the other party's competition, they could increase their own chances.

Furthermore, there were no eternal enemies. Temporary strategic cooperation was also possible.

Master Wan and the rest of the people, who had an average age of more than 50 years old, suddenly felt bad. Why did they have to ask about age when drinking?

"You must know how to taste wine before you drink. Otherwise, you'll be wasting the good wine brewed by President Yuan. That's a waste of God's gift." Chief brew Shu, who was usually quick-witted, immediately said.

As soon as his words fell, it immediately attracted the approval of the Masters. They echoed one after another, and the scene suddenly became lively.

This made some of the customers who were here for breakfast feel anxious. This was probably the rhythm of a fight.

It was impossible to fight. Everyone was a civilized foodie. They would take action with their mouths but not with their hands. The three parties were engaged in a war of words, and it was back and forth.

It was only when su Ruoyan brought out the lucky draw box that they temporarily ceased their activities, because they were all rubbing their fists and wiping their palms for the five spots.

Of course, the lively scene didn't stop just because the five new places were out of the oven. On the contrary, it became even more lively because the places were confirmed, because everyone wanted someone to bring them here. The liveliness continued until the opening of the small Tavern in the evening before it officially ended.

Each slot was filled with four people in addition to themselves. Five people at a table was already the limit.

Therefore, the tavern was very lively tonight.

Besides Fang Heng, who was indeed very popular among the five people, the other one who had a great luck was Yuan Lang, who was usually unknown. They were both in the small capital team, but this time, Fang Heng was very proud of himself.

Of course, being unknown was Yuan Lang's opinion of himself. In fact, the regular customers of the store were all very familiar with Yuan Lang, not only because he often appeared in the store, but also because he often appeared on television.

That's right, Yuan Lang was a slightly famous actor. Unlike Zeng Yan, who was an actor in the film crew, Yuan Lang could play the third or fourth male lead.

Therefore, Yuan Lang would appear in the store for a long time or disappear for a long time. Compared to Chu Xiao, he had a much more regular pattern.

As for old Lu's team, although old Lu didn't get a spot, his good friend old Li got a spot, so old Lu had a share.

Perhaps it was because master Wan and the others had a strong sense of ceremony, but the remaining two spots fell into the hands of these Masters. One of them fell into the hands of master Shu, and the other fell into the hands of Master Tang.

"Is chief Yuan going to release something new? I wonder what kind of wine he's going to release this time. I'm really looking forward to it." Master Tang stroked his short beard.

"I don't think it's a new wine. Otherwise, chief Yuan would have said it long ago. Even if you don't serve the new wine, that wine is enough for me to drink. " Chief Shu's brew was more of a Buddhist.

"Why do you think compass closed his business this time?" Wu Hai was also a little curious.

"Boss Yuan, didn't you say that you have a new idea?" Fang Heng said.

"Do you think there's a new food? I don't know what it is, but I need to eat more." This was Wu Hai's true purpose.

"I don't think it's possible." Yuan Lang expressed his opinion.

The pub time had yet to start. People started to guess when they were bored. Yuan Zhou was preparing in the kitchen. However, everyone, including Wu Hai, tacitly did not disturb him while he was cooking. This was something that the customers of the restaurant had agreed upon. They would never disturb Yuan Zhou while he was cooking.

When Mao Ye came out and brought everyone to the small Tavern, everyone's heated discussion temporarily ended.

"I hope everyone will like it." Yuan Zhou raised his head and looked at the others while cooking.

However, Zuozuo and Gao Hui, who had arrived early in the morning, did not enter the restaurant with everyone. Instead, they were still sitting in the store. Thus, the customers all thought that the young lady and the rest were the customers who had not finished eating. This had also happened before, so no one paid any attention to them.

When the customers arrived on the second floor of the tavern, they were completely stunned.

There were originally five tables, one in the middle and one in each direction, but now there was a round platform in the middle. It was not big, about two square meters, with microphones and other equipment on it. It was about 30 centimeters off the ground. It was not high, but it was still separated from the ground.

The five tables from before were placed near a few fences. Of course, they didn't look cramped. The half-hollowed fences and the original wood-colored tables had a certain charm.

Moreover, there were some hidden plants around the table. There were green plants around the table, and sitting there was like sitting in the wilderness. It was more natural and wild, and of course, it also made it more difficult for everyone to grab the wine.

The most beautiful one was definitely the table by the Lotus pond.

……