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The things that could trouble Han Yan and Ni Yu were quite difficult. Yuan Zhou explained them in detail, thus it took them quite a long time. However, Han Yan and Ni Liu both appeared to have suddenly realized something. At first glance, it was obvious that they had completely understood.

When it was about time, Han Yan and Ni Liu took their laptops and left.

They had to go back and work hard on the notes that could bring them flying!

"I wonder how many days head chef opello will stay in the capital before he returns." Looking at the back of ni Liu and the others leaving, Yuan Zhou muttered to himself.

Today was already the second day after opello left Chengdu. If opello went back earlier, the video of the Singapore dishes shot by Yuan Zhou would probably be broadcasted at the chef's exchange meeting in Los Leones. By then, he would definitely gain a wave of admiration.

"We should be more careful about the matter of the honorary disciple of the foreign cuisines. We really don't have enough energy now." Yuan Zhou put down the matter of the main mission and then thought of something else.

The main reason was that Moliere seemed to be in a conflict with mark. One minute ago, he came to acknowledge mark as his master, and the next minute, it was him again. This situation had been going on for several days. Although it didn't disturb him, it did make Yuan Zhou think about the matter of being an in-name disciple of foreign dishes again.

When he had accepted dashi and sucha, he hadn't expected that he would be able to get the other foreign cuisines so quickly. The appearance of Singapore and Spain cuisines was even more unexpected. That was why he had only wanted to accept two disciples who were famous for their foreign cuisines. That way, it would be more convenient and energy-saving.

However, it really didn't work according to the current progress. However, Yuan Zhou had already come up with several plans in his heart on how to accept in-name disciples. He would be able to make a decision when one of the three major cuisines in the world, Turkey cuisines or French cuisines, came.

Yuan Zhou was thinking about something in the heart, but it didn't stop him from doing his work. After washing up and changing his clothes, he entered the kitchen and intended to prepare the ingredients for dinner.

The so-called "those who gain the right have more help, and those who lose the right have little help." This principle had never changed. However, there was a new movement in the other side.

"Brother big stone, do you think I can ask my master if I can show them this video?" Sucha was on the phone with dashi xiujie and his tone was full of caution.

So far, they were the only two in-name disciples of the foreign cuisines. Although sucha felt that dashi was a scammer, he still decided to stick with him. Whenever they encountered any problems, he liked to discuss it with dashi first before making a decision.

When sucha asked him in such a serious manner that they were going to the restaurant to wish him well for the 5th anniversary, Yuan Zhou also prepared a return gift for each of his disciples.

The gift was a video of Yuan Zhou practicing his knife skills. Moreover, the knife skills had never been displayed before, so one could imagine how precious this video was.

In fact, this was the second video of the miracle of the collector's level cutting technique that Yuan Zhou had come up with. It wasn't nearly perfect yet, but it was just right for his disciples to watch. Otherwise, it would be like the crossing of three beasts and they wouldn't be able to understand it. Only Cheng zhaomei, who had been in contact with it for a long time, had learned a little of the elephant-suppressing cutting technique and the big stone elephant-suppressing cutting technique, which was a little better. The rest of the video was just elementary, but it was already a very amazing thing.

As for the video, Yuan Zhou had told mi Hao and the others not to watch it for now. They could only watch it after they had studied at least three laptops.

But after sucha had returned to the country with the video, she'd watched it in awe. She'd been so happy that she'd showed it off to her father, and then the master chef, sucha's father, had gone out to show it off to other people.

Just like an infectious disease, the area it spread to became wider and wider. Soon, many people from the Thailand chef's Association knew that sucha had good stuff in his hands. They came to visit today and tomorrow, trying to make friends and reminisce about the past.

Only then did sucha feel that perhaps she had gotten into trouble, which was why she had appeared in the previous scene to ask big stone for advice.

"This video is a benefit given to us by master as his disciples. How can we let others see it first? even if we have to give it to them, it's master's decision, not ours. Junior Brother sucha, you have to be clear about this." Dashi xiujie said seriously.

"I'm sorry. I was wrong. I'll apologize to master." Sucha's entire body was covered in cold sweat.

Probably because she had been praised too much by others, she was a little smug and had already forgotten herself.

"Thank you, senior brother big stone." Sucha very solemnly expressed his thanks.

"You're welcome. But I'm so good at it. I have to let others know about it. Previously, I took a video about tofu carving for all the Chinese associations. I've already played it on loop at the Japan chef's Association. You have to learn it at every meeting and even take an assessment. But you have to ask me about this first." Big stone thought for a moment and gave a suggestion.

Big stone had always felt that his Junior Brother sucha was stupid and needed to be watched at all times, and now a problem had almost occurred.

"I remember that video. It's a video of master carving a Dragon and a Phoenix, but it was too difficult. Can everyone understand it?" Sucha said.

"If you can't understand it once, watch it twice. If two times doesn't work, watch it three times. Don't we all watch it over and over again?" Dashi xiujie said.

From this, one could tell that dashi xiujie had made a great contribution to the reason why Yuan Zhou had such a high degree of admiration for Japan.

"I watch it every now and then. Although I still can't understand most of it, I can understand a small part of it. Master also said that practice makes perfect." Sucha said.

"At the same time, I can also promote master's skills and let everyone learn knife skills. It's killing two birds with one stone. This is great." Big rock said.

"Thank you, brother big stone. I'll ask my master for his opinion when he's resting." Sucha said, full of gratitude.

After the business time in the evening ended, Yuan Zhou received a call from sucha after he had prepared the food in the pub.

"Good evening, master. I have something to ask for your opinion on." Sucha went straight to the point to save time.

"What is it?" Yuan Zhou asked.

"Thailand is going to hold the annual Shiman chef's Day soon. Chefs from all over the country will come to Bangkok. I want to play the video of you sculpting the Dragon-Phoenix Chengxiang tofu at the meeting so that all the chefs in Thailand can learn from it. What do you think, master?" Sucha respectfully explained the entire situation.

"That's not a problem, as long as you don't spread the new video I just sent you. " Yuan Zhou said.

Yuan Zhou was quite concerned about the cultivation of his disciples.

"Master, if it wasn't for senior brother big stone's reminder, I would have made a mistake and caused a great disaster."

Although Yuan Zhou couldn't see her, sucha still lowered her head and admitted her mistake. Her posture was very humble and her attitude was very good.

"It's good that you didn't take any action. In the future, you have to think twice before doing anything, just like cooking. " Yuan Zhou said.

"Thank you, master." When su Cha found Yuan Zhou didn't blame her, she was very touched.

The rest of the conversation was quite lengthy. Although most of it was an apology and thanks, there were also a few of sucha's questions, especially the video of his cutting technique. He had to solve some of the questions of others to display the video. Otherwise, how could he show off his master's power?

After hanging up the phone call with sucha, Yuan Zhou was quite happy,""It seems that Thailand's level of respect should be enough. No need to worry."

Time flew with the wind.

In the midst of the turmoil of the world, the chef's exchange meeting in Singapore began ...