Gourmet Food Supplier

The words "bean noodles tangyuan" were written clearly on it. Actually, tangyuan still held a pivotal position in China's food industry. In the North, it was called lantern, and in the South, it was called tangyuan.

To be precise, tangyuan and Yuanxiao had also developed into different cooking methods.

Many people believed that tangyuans should be sweet, but tangyuans in many places were meaty. For example, in Sichuan Province, tangyuans were dominant. Especially during the new year, a bowl of white and sticky meaty tangyuans on the evening of New Year's Eve was definitely the best blessing for a family reunion.

It was like eating dumplings during Chinese New Year in the North.

However, Yuan Zhou was not surprised by this, but by the glutinous rice balls with soybean flour. This was a little inhuman. The authentic glutinous rice balls with soybean flour didn't have any stuffing, but it was still called glutinous rice balls without any stuffing. This was the only type of glutinous rice balls. Therefore, he was quite surprised.

"I've never seen anything like this during breakfast. I wonder if people like this sweet osmanthus lantern compared to the bean noodles and tangyuan?" Yuan Zhou thought in the heart, but he didn't slow down.

As the glutinous rice flour used for the bean noodles and tangyuans was not the traditional glutinous rice flour but the drizzling River noodles, Yuan Zhou intended to use the glutinous rice and indomitable rice that he had made the day before yesterday for the rice flour.

After washing the glutinous rice, he ground it into rice paste with a small stone mill, then put it into a clean cloth bag and hung it up to drain the water. This step was complete.

The next step was to choose the soybeans and stir-fry them and grind them into powder. This step was not difficult, but it took a lot of effort.

Even though the soybeans were of high quality provided by the system, Yuan Zhou still had to filter them carefully before washing them and drying them. He planned to cook them in the pot.

On the other side, Yuan Zhou was busy preparing the breakfast. Outside the restaurant, many foodies had already started to line up.

As usual, Wu Hai and Mao Xiong were the first and second.

The third place today was Zhou Xi who hadn't been here for a long time. He had just returned from abroad last night and reported to Wu Hai this morning.

After all, Zhou Xi hadn't even seen his biological father before coming. He was simply a barbecued son. Of course, one of the important reasons was that he wanted to eat the delicacies of master chef Restaurant.

Ever since Wu Hai got together with the hairy bear, Zhou Xi didn't follow behind Wu Hai most of the time in case he was too bright.

Therefore, most of the time, Zhou Xi began to follow Zheng Jiawei to deal with Wu Hai's Affairs, such as many meetings that Wu Hai was unwilling to attend or exhibitions that didn't require him to show up in person. In the past, Zheng Jiawei had to go there alone. Now that Zhou Xi could also take on the responsibility, Zheng Jiawei felt much more relaxed.

As a result, Zheng Jiawei and Wu Lin had more time to meet each other. Zhou Xi had worked hard alone but was happy with two couples. He was the legendary top-grade single dog!

"Boss Yuan's place is still the most comfortable. I feel comfortable just standing here." Zhou Xi said with emotion.

"It's true that only boss Yuan's restaurant can gather so many customers from all over the world and all of them are satisfied. It's quite amazing. " Jia Ming's luck was pretty good today, as he had arrived early and was ranked fourth.

"Brother Jia, long time no see." Zhou Xi turned around and immediately greeted Jia Ming when he saw him.

In fact, Jia Ming was a common customer in the master chef Restaurant before. His career couldn't be compared to Wu Yungui and the others, his activity couldn't be compared to Wang Hong and sun Ming, and his fame couldn't be compared to Wu Hai and Chu Xiao. This was inevitable.

It was mainly because master chef restaurant's customers came from all kinds of industries, and many of them were the best of the best, so it was normal for Jia Ming to not stand out.

However, ever since he led his department here for a meal, his status had undergone a tremendous change. This was because he had done something that was recorded in the master chef restaurant's record, which was to open the chapter of the restaurant's banquet reservation.

Because of Jia Ming, the customers realized that the restaurant didn't only have all-fish feasts, vegetarian feasts, and roasted whole lamb feasts. The feasts available in other cuisines were also fine.

Therefore, it was only right to call Jia Ming brother Jia.

"It's been a long time," Jia Ming smiled and nodded.

He was now very used to the enthusiasm of the diners towards him. At first, he was a little flattered, but he got used to it after more communication.

Speaking of which, he had gotten the opportunity to jump ship to another company in his restaurant. Therefore, Jia Ming was full of gratitude to master chef Restaurant and Yuan Zhou for bringing him delicious food and providing him with a better job opportunity.

Jia Ming would come to the restaurant to eat whenever his wallet allowed him to. He no longer followed his previous self-promise of coming once or twice a month.

"I wonder what we should have for breakfast?" Zhou Xi was a little curious.

It was mainly because he hadn't eaten Yuan Zhou's food for a long time and missed it very much.

"No matter what breakfast it is, it must be delicious. But it would be great if I could have breakfast from Yunnan Province." Jia Ming added.

As a person from Yunnan Province, his favorite food was naturally the food from Yunnan Province. He could order his own food for lunch and dinner, but for breakfast, he had to rely on his luck.

"Is it the cross bridge rice noodles? I remember boss Yuan served this breakfast before. It tastes pretty good." Zhou Xi said.

"It's not just the rice noodles, but also the roasted bait and bean flour. These are all breakfast foods that belong to Dian province. " Jia Ming seized the opportunity to educate people on the breakfast in his hometown.

"No." Wu Hai turned his head and replied to him, which was a rare occurrence. Then, he turned back and leaned against the door again.

In fact, this was also a very strange thing. Wu Hai was actually lying on the door, but the door wouldn't move. This was because the door was slightly open so that su Ruoyan could open the door and enter when she came later.

Of course, this could be considered an unsolved mystery of the store.

"What?" Zhou Xi turned around and was a little confused.

"No?" even Jia Ming didn't know what Wu Hai meant. It was time for Mao Xiong to show up.

"Big brother hai, you mean today's breakfast isn't like what you just said." Mao Xiong translated.

"Oh, that's a pity,"

Zhou Xi and Jia Ming didn't doubt Wu Hai's judgment.

While the two of them continued to discuss what breakfast would be, a young lady in the line behind them started to mumble on her phone.

"Roly Poly, why aren't you here yet? I'm already at the first line. If you don't come soon, there won't be any seats left." Zhang Xin whispered into the phone.

As she spoke, she looked at the long line behind her and was extremely worried. Today, the two besties were planning to come to the restaurant for breakfast and Zhang Xin wanted to try the famous sand crab juice. It was a rare opportunity to come, but she didn't expect that even when she was in the line, Yuan Yuan still hadn't arrived.

"Xin Xin, I'm so sorry. Something came up at the last minute, so I can't make it. You can eat first today, and we'll go together next time." Roly Poly's helpless voice could be heard from the other end of the phone.

"Alright, I brought brown sugar Drizzler today. It'll definitely be unique with the sauce." Zhang Xin's voice was filled with expectation.

"I'm sure it'll taste good. You can try soybean sauce or caviar, or mustard, especially mustard." Roly Poly suggested.

Zhang Xin nodded repeatedly, indicating that she would consider it carefully. It was also because the two of them spoke in low voices, or else the customers in front and behind would definitely be shocked when they heard this. It was already too much to go with brown sugar cassock with soybean sauce. If it was added with caviar and mustard, they would probably choose Koudai!

……