Gourmet Food Supplier

"The texture is dense, white, and soft. It's obvious that the quality of the rice should be quite good." Liu Xi said.

Just because he was good at Qian cuisine didn't mean that he didn't know Dian cuisine. In fact, many chefs knew several cuisines. Of course, they only knew a little, not Yuan Zhou's slight understanding.

Besides, the raw material of the bait Block was actually rice.top chefs knew a lot about rice. After all, many dishes, especially in the Guizhou cuisine, used rice as the raw material.

Liu Jian nodded in agreement with his elder brother's opinion as he reached out his chopsticks to pick up a piece of bait. The White and Sticky Bait was stained with the color of other ingredients, making it look more colorful. As the chopsticks approached, he could smell the unique smell of Yunnan cuisine's pickled vegetables. The sour, spicy, and spicy taste was very appetizing.

To be honest, Liu Jian was quite regretful that he did not get to have a meal at the restaurant during the last exchange. However, because he had received a lot of inspiration and the two videos that he managed to get from Zhang Yan with great difficulty, he could only run away.

However, as it was the first time that he ate Yuan Zhou's food, he was first stunned by the color, followed by the fragrance. Finally, when he put the piece of fish bait into his mouth, a sour and spicy taste spread in his mouth. The soft and sticky fish bait had been stewed until it was very soft. After being soaked in the broth, it was very chewy when bitten. It had the richness of the broth and the soft and sticky fragrance of the rice.

"The slight spiciness, the appetizing taste of pickled vegetables, the taste of ham, and the taste of meat slices added a lot of fragrance to the light bait slices. It's really rare to make such simple food so fine." Liu Xi also agreed with Liu Jian's point of view. He also believed that when one's culinary skills reached a certain level, one had to be able to control the details.

At present, Yuan Zhou was really fine. Moreover, Liu Jian felt that he was the most fine man!

His mind and eyes were filled with the delicious taste of the bait he had just eaten. The fresh and tender shiitake mushrooms, the smooth and tender meat slices, the unique ham, and the tender eggs. Each side dish had its own unique taste. They might not seem to be compatible with each other, but they tasted different and were especially delicious.

He ate one mouthful after another, eating whatever he picked up. He didn't care whether it was the main ingredient or the side dish. In any case, it was all the same.

Not only Liu Jian, but even Liu Xi, who had originally wanted to be more reserved, no longer put on the airs of a master of Guizhou cuisine and an elder brother. He waved his chopsticks desperately in order to eat more.

"I'm a chef of Yunnan cuisine. The last piece should be mine. You're a chef of Guizhou cuisine. What do you know about Yunnan cuisine?" Liu Jian didn't yield an inch.

"I'm the older brother. As the younger brother, you should give this piece to me. " Liu Xi used his chopsticks to grab half of the last piece of bait and did not let go.

The brotherly scene just now was definitely an illusion. They were arguing over a piece of bait. The diners nearby were speechless when they heard the conversation between the two. If they wanted to eat, they should order more. Besides, did it mean that they were not qualified to eat Yunnan cuisine?

The two Liu's fought for food, but Liu Xi exerted force in his hand and directly cut off half of the bait on his side. He then quickly put it into his mouth and gushed. Anyway, he had already eaten it, so it was impossible for him to spit it out, right?

Liu Jian was a little dumbfounded, but he wasn't stupid. He didn't care about anything else and stuffed the rest into his mouth first.

"That's fair. Half for each person is just right." Liu Xi said.

"This is the dish I ordered." Liu Jian said.

However, before Liu Jian could continue to express his opinion, the new dish was served. At this time, no one cared about the distribution of the bait pieces, and everyone focused their attention on the new dish.

The main reason was that it was too fragrant, much more fragrant than the rescue earlier. A strong spicy taste rushed to the tip of his nose. Unlike the pure spiciness of chili, this spiciness had a little sweetness in it. It was hot and unrestrained, like the sun, giving people a strong sense of excitement, but it did not burn people. The strong taste came with a sweet aftertaste. Just the fragrance alone was so varied, not to mention the taste in his mouth.

In addition, the dishes served were bright red and alluring. Every piece of chicken seemed to have been soaked in enough soup to appear juicy and shiny. Waves of fragrance swept over, making people only able to see the alluring dishes in front of them as if nothing else existed.

"This is the taste. It's fragrant and spicy. It looks like chicken fried with green and red peppers, but there's an indescribable spiciness. It's not just the taste of chili. This is the top-tier divine fresh ginger Chicken." Liu Xi looked at this dish with excitement.

Even though he had been cooking this dish for many years, he had never seen a dish of such quality. As expected of head chef Yuan.

Liu Xi was amazed. Liu Jian, on the other hand, had to wake up. He was only familiar with this dish. After all, it was his brother's specialty. Eating it was more important.

She picked up a piece of meat and stuffed it into her mouth. She accidentally picked up a piece of chicken breast, the whole meat without any bones.

Originally, the chicken breast was more difficult to cook than the other parts of the chicken because it was more rigid and lifeless. If one was not careful, it would become very chewy.

If he wanted to handle it well, he had to spend some effort. Liu Jian knew how to handle it himself. However, when the chicken entered his mouth, he realized that the chicken breast he had handled before was absolutely shoddy. It could not be compared to the chicken in his mouth.

It was tender, juicy, and broke with a bite. It didn't look like chicken breast at all. Instead, it had the chewy texture of leg meat. The spicy taste spread in the mouth, adding color to the chicken meat.

"This chicken is delicious, much more delicious than the one you make. It's spicy and tender, and chewy at the end. Also, this spicy flavor is very unique. Other chili peppers will still be spicy at the end, but this dish has a little sweetness at the end, which neutralizes the spiciness. It makes people want to eat a second piece after eating one." Liu Jian said and did the same thing. He did not stop talking.

"You're comparing me to head chef Yuan?" Liu Xi mumbled."I'm afraid I'm not fully awake yet."

Then, he quickly ate as well, afraid that he would be too slow. This plastic little brother ate more than him, so he had to eat more of the dishes he ordered. Otherwise, he would definitely lose out.

The way the two of them ate was very similar to the other customers in the store. Their movements were bold and fast. They didn't care whether it was chicken or chili. As long as they picked it up, they would eat it.

The large plate of chicken seemed to be a lot, but the two of them finished it in a short while as they started to dry it. Because there were two pieces left, it was just enough for each person. It was hard to say who ate more, so they could only give up.

"How is it? do you still want to see the difference now?" Liu Xi jabbed at Liu Jian.

At the beginning, Liu Jian had a beautiful wish that his progress could shorten the gap between him and Yuan Zhou.

Although he had always known that Yuan Zhou was a genius, a genius among geniuses, nothing could make him recognize the truth more clearly than the reality.

"It didn't shrink, it actually expanded." Liu Jian said as a matter of fact.

Liu Jian thought for a while and added very seriously,"What do you think if I put a gunny sack over Zeng Youwei's head? then, I'll ask head chef Yuan to take me as his disciple. I think I'll improve very quickly."

"You don't have to think like that. It's head chef Yuan's right to choose whoever he wants to be his disciple. We can't interfere with that, but we can discuss his cooking experience with them." Liu Xi said with a solemn expression.

"What you said makes sense." Liu Jian also felt that his suggestion was not very reliable.

……