Gourmet Food Supplier

"ka la, ka la"

the cabbage leaves were carefully removed, making a crisp sound. after making so many cabbages, this cabbage had the best appearance.

even if all the cabbages were provided by the system, yuan zhou could still say that the cabbages were absolutely the king of all.

"system, is the quality of this cabbage especially good?" what yuan zhou meant was that the quality of the cabbage was so good that it could trigger the mission.

obviously, the system didn't share yuan zhou's thoughts and directly started to spread the popular science.

"this chinese cabbage is cultivated with the mother species of barrel chinese cabbage from Gaoling County. it has an optimized shape of a barrel and a yellow-white heart, which is also known as the 'golden chrysanthemum barrel white'. now, not only does it have the size of chang 'an chinese cabbage, but it also weighs three kilograms and has a white heart like jade. it is the first generation of jade barrel chinese cabbage. it has a sweet, crisp, and long taste, which is a rare and excellent product. the planting conditions are harsh, and normally ..."

"i don't want to know how the cabbage grows at all. no matter what, it's still being eaten." yuan zhou was in a good mood now.

he no longer compared himself to pigs, chickens, ducks, and fish. humans were the best of all creatures. although he called himself by his title, there was no need to.

yuan zhou calmed himself down and thought it was best to cook.

he peeled the cabbage piece by piece, revealing the tender heart inside. it was indeed jade white as the system had said. it was like a piece of transparent jade, very beautiful.

no matter how good-looking it was, yuan zhou raised the knife and directly cut it into the length and width suitable for the cabbage with golden edges.

"this cabbage is definitely an improved breed. why don't we ask head chef yuan where he cultivated this breed? i really want to let the association cultivate some too." yan xiliang stared at the cabbage and silently calculated in his heart.

yuan zhou moved very quickly and cut the cabbage in no time. by now, no one was praising his cutting skills anymore. after watching so many scenes, they had already been badly beaten.

seeing him put the pot on the fire, yan xiliang instantly sat up straight. flower fight four doors!

in fact, this technique was not as amazing as it sounded. as long as one mastered the technique, even apprentices could use it.

to make an analogy, it was like drawing a saber and slashing forward. as long as you didn't cut yourself when drawing the saber, it was fine. but the more powerful thing was drawing the saber and slashing!

the same was true for the four gates of flower fight. in the hands of a powerful person, this was an ultimate skill.

Yan Xiliang himself was very confident. After all, he was a direct descendant, so he still had this bit of confidence.

He wanted to see how Yuan Zhou's four flower fighting techniques were like. He had never heard of Yuan Zhou learning from anyone. However, in Yan Xiliang's opinion, all of this was not important. What was important was that the dish of golden-rimmed cabbage could only be cooked with four flower fighting techniques.

"Hua la"

The pot emitted smoke and the sound of oil being put in could be heard. Yuan Zhou poured the cabbage with golden edges into the pot at the right time and more smoke was emitted. With the system around, he didn't need to worry about the smoke drifting out of the kitchen and directly dissipating in the kitchen.

At that time, no one noticed the problem with the cigarettes. The main reason was that Yuan Zhou's actions were too attractive. Due to the effect of the vinegar and wine, the whole pot seemed to be on fire. The big spoon was turning back and forth inside the pot nimbly. The famous Pearl folding curtain seemed to have come alive in Yuan Zhou's hands.

He was flexible and flexible. Even in the fire, he moved with ease. He moved freely, making people dazzled, but they also yearned for it. It was the authentic four gates of flower fighting.

"Why do I feel that head chef Yuan's four flower fighting styles are much better than old Yan 's?" Miao Zhonghua touched his chubby belly and decided to tell the truth.

"I think so too," Gan Zhong said.

"I don't think so. It's just that it has always been like that. I think that when I first learned this technique and saw my master use it for the first time, I probably felt the same feeling. It's as natural as floating clouds and flowing water, with the bearing of a Grandmaster. As expected of head chef Yuan." Even if Yan Xiliang couldn't bear to move his eyes away from Yuan Zhou, it didn't stop him from proving it to Yuan Zhou.

Although he had already expected that Yuan Zhou's skill of the four flower fighting techniques wouldn't be bad, he didn't expect that this skill would be so much better than his own. Even now, he still couldn't be as relaxed and at ease as Yuan Zhou, as if what he used was just an ordinary stir-fry.

The temperature was as high as 800 degrees Celsius. Even the temperature in the pot was over 200 degrees Celsius. However, Yuan Zhou cooked it as if he was walking on flat ground. He had a feeling that it was natural, as if he was still an apprentice when he first saw his master use this skill.

"Swish"

After the flame was extinguished, Yuan Zhou took the dish out and placed it on a plate at the side. Very soon, the dish was placed in front of Yan Xiliang.

On the White plate, the cabbage was golden on all sides with a little bit of char, which was the evidence that it had been burned by the fire. However, the color in the middle was White like jade. Even after stir-frying, it did not seem to change its color.

"The fragrance is fresh and rich, and there is a unique flame aura. It's a top-grade golden-rimmed cabbage." Yan Xiliang praised.

Even the Golden-rimmed cabbage made by his master did not achieve such a dry and wet separation. Even though the cabbage's upper part was glistening with water, and it was obvious that the cream had been hooked, the bottom of the plate was very dry, which showed the master's control.

He couldn't wait to pick up his chopsticks and put a piece of cabbage into his mouth. It was sour, spicy, salty, fragrant, crispy, and delicious. Yan Xiliang didn't stop and directly started eating the second piece.

Gan Zhong, who was sitting next to him, was tempted. In the end, he couldn't control his hand and also picked up a piece with his chopsticks and put it in his mouth.

"Ka Cha!"

The crisp taste spread in his mouth. The sour and spicy taste, accompanied by the refreshing texture of the cabbage, made him feel as if a cool breeze had blown over in the hot summer. It was comfortable from the inside out.

"It's delicious. This cabbage even has a sweet taste at the end, a bit like spring water. Moreover, the heat control is just right. It has just broken off, so it's the time to be crispy. The control of the heat control is many times better than yours." Gan Zhong was about to step on Yan Xiliang as he ate.

He had completely forgotten how shameless he was in the past just to eat the Golden-rimmed cabbage that Yan Xiliang had cooked.

Although he was telling the truth, Yan Xiliang didn't appreciate gan Zhong's act of cursing before he even put down the bowl. However, he didn't have an empty mouth now, so he could only let it go for the time being.

He was afraid that if he opened his mouth, more cabbages would fall into the mouths of others, because after gan Zhong, Miao Zhonghua and the others were here to eat cabbages too.

It was just a vegetable dish, not meat, so there was no need to be so stingy.

Vegetables also depended on who cooked them, didn't they? Of course, in order to grab the food, Yan Xiliang didn't have the time to say it.

A plate of cabbage was made from an entire cabbage, but almost half of the weight had been removed. The stir-fried cabbage filled the entire plate. It looked like a lot, but it couldn't stand five people eating together, so it was soon finished.

"I also want to eat your food later." Yan Xiliang looked at the plate that was as clean as new and said.

Just as Yan Xiliang finished speaking, the second dish was served.

This time, it wasn't Yan Xiliang's dish that was served. It was gan Zhong 'S. He was the first to order, but because the dishes he ordered took a longer time, he was the second to be served.

This time, the dish was Guanzhong cuisine.

This dish was fragrant and beautiful. It had a long reputation at Qin Yang's banquet and could be called the "King of the plate." Therefore, when it was served, the rich and mellow taste first attracted everyone's attention.

……