Gourmet Food Supplier

Because he didn't use soy sauce, the color of the dish was different from usual. However, the one mi Hao took out was redder.

"You added some cherry juice, didn't you? but you didn't add it to the seasoning. You marinated the meat with the cherry juice. The color will indeed look more beautiful this way. It's new."

Yuan Zhou first affirmed the innovation before the main text followed: "However, the taste will inevitably overshadow the main dish. This dish of yours is considered your improved dish. This is your path, so I won't mention any other suggestions. However, I think you can think about it a little more when adding sugar."

Mi Hao knew that the taste of his dish was slightly different from the ordinary red braised meat of Hunan cuisine. It was sweet and sour, which was the opposite of the red braised meat with a little sweetness. However, he couldn't find the problem and had thought of many ways, but the effect wasn't very good. After Yuan Zhou's explanation, he was suddenly enlightened.

He had only thought about the color and did not consider the other aspects. Blindly improving did not achieve his expected goal.

It was indeed a Little Blind.

Mi Hao was a top student when he was in school. He had always believed that a good memory was better than a bad pen. Therefore, as soon as Yuan Zhou opened his mouth, he took a pen and quickly took notes. His speed was not much slower than Cheng zhaomei, who took notes all year round. It was evident that he had never abandoned the unique skill of taking notes for so many years.

The dishes chosen by the disciples were either red or with thick oil and red sauce to express their congratulations. Of course, everyone controlled the amount very well, which was only five mouthfuls at most. Therefore, Yuan Zhou didn't feel full even after one round of tasting.

This was equivalent to a collective display of their achievements after being apprenticed to a master for more than a year. It was the two chefs from Xiang cuisine. Yuan Zhou had also figured out their current location. Currently, Yuan Zhou had not finished writing everything about Xiang cuisine in his notebook. After all, Xiang cuisine had just been served and there were many things that were not recorded.

"I'll give you a notebook in two weeks. " Yuan Zhou said.

Mi Hao and Liu Ming Yuan didn't realize what Yuan Zhou's notes represented. Therefore, they just revealed an expression of anticipation.

"You guys are about to fly." Huang Gang said from the side.

"What?" Mi Hao and Liu Ming Yuan looked at Huang Gang in confusion.

"Laptop, laptop." "If you get this notebook, you'll have a better understanding of Hunan cuisine," Huang Gang said.

"Uh, hehe." Mi Hao felt that his words were too exaggerated.

Liu Ming Yuan also felt the same way. The two of them were already at a very high level in Hunan cuisine and it was very difficult for them to make any further progress. This was also the reason why they were so eager to acknowledge Yuan Zhou as their master. It was because Yuan Zhou had created a Cheng Zhao Mei.

Mi Hao and Liu Ming Yuan believed that under head chef Yuan's guidance, they would be able to improve further. However, how could a mere notebook be so exaggerated?

Cooking was something that required practice. Not to mention watching laptops and videos, the use of it was limited.

"You'll know when you get it in two weeks. " Huang Gang didn't want to explain much, so he only said one sentence.

Mi Hao and Liu Ming Yuan didn't refute him again, because they were only in-name disciples and couldn't offend their senior brother.

Yuan Zhou felt that it was rare to have so many people. Therefore, he helped his apprentices to answer their questions in the afternoon. Each of them took out the questions that they had been puzzled by during this period of time and asked.

"Ding Ling Ling, Ding Ling Ling"

After the familiar Bell rang, Cheng zhaomei took her apprentices and left first. Although they also wanted to stay for dinner, there were too many customers. Plus, it was dinnertime. Yuan Zhou had already invited them to have dinner after the business time was over. Therefore, they were not very willing to line up for dinner.

Yuan Zhou began to prepare the ingredients for dinner. Just as he had expected, the number of people for dinner increased sharply. Most of them came early and many people saw Cheng zhaomei and the others off together.

"Fortunately, I came early. Otherwise, I don't know if so many people would be able to eat it."

"These are head chef Yuan's disciples, right? luckily, they don't line up to eat with us. Otherwise, we would have lost a lot of seats."

"Didn't I tell you to come earlier? is it right to see me now? Remember to listen to me in the future. "

"What should I eat? they all feel delicious, but my wallet told me that I can only eat three dishes. Otherwise, I'd play dice. I'll eat Sichuan, Cantonese, Guizhou, Yunnan, Jiangsu, and shulu. No, there are still a few dishes that can't be divided like this."

The customers had different reactions. The only common thing was probably the common desire to eat Yuan Zhou's dishes.

Although there were many people waiting in line, waiting to taste the new dishes, and many of them were here to celebrate the 5th anniversary of the restaurant, the restaurant was only so big and there was only one Yuan Zhou. The business hours were only so long. Therefore, even if there were more places than usual, it couldn't meet the needs of everyone.

The food stalls along the street were quite successful. The restaurant and noodle restaurant on Taoxi road welcomed the highlight of their time, especially Li Li.

That was a typical example of drinking soup until one was full.

"Head chef, are we also having an event tomorrow?" Niu Li confirmed for the last time.

Previously, Niu Li had short hair, but now she had long hair and a beautiful girl. Her black hair was tied up behind her head, and there was a hint of laziness in her capable and experienced appearance.

Thanks to Yuan Zhou, the business of the restaurant was quite good. In addition, Li Li had been guided several times. Although it was only a matter of one or two sentences, as long as he didn't compare himself with Yuan Zhou, Li Li's talent was quite good and his craftsmanship had improved a lot.

It could be said that she was the most beautiful restaurant on this Street apart from the master chef Restaurant. She was quite popular. In addition, the Western restaurant would also hold some activities according to Yuan Zhou's movements from time to time. Therefore, it was not so difficult to understand that she could get the first taste.

"Of course. It's the fifth anniversary of head chef Yuan's opening. We have to celebrate it!" Li Li said with certainty.

That was what he really thought. Although he was extremely unconvinced of Yuan Zhou at the beginning, Li Li was also a flexible person. As the saying went,"where you fall, you climb back up." Since it was because of the master chef Restaurant and Yuan Zhou, then he would just follow the steps of Yuan Zhou in the future.

Li Li still had a good vision. The Western restaurant could be said to be thriving day by day. Even Niu Li had also gained a lot of benefits. Being appreciated by the higher-ups was only one aspect. Therefore, it could be said that Niu Li followed Li Li's thoughts closely.

"How should we arrange the specific situation? Is there a discount or a lucky draw, or is it a cash voucher?" Niu Li asked.

Looking at the sea of people queuing outside, Li Li thought for a while and said,"This time, we are organizing a new event. As long as you can point out one of the advantages of head chef Yuan's dish, your daily consumption will be reduced by 100 yuan. The threshold will be set at 200 yuan."

Li Li thought that since it was the fifth anniversary of the restaurant, he had to make it a big one. Otherwise, he would be too embarrassed to face head chef Yuan. The discount he offered was equivalent to a 50% discount.

"Isn't this a little too easy? head chef Yuan's dishes only have merits, there are no flaws." Although Niu Li didn't go to the small restaurant often, it didn't mean that she didn't go to eat there.

She held Yuan Zhou's dishes in high esteem. In the past, she didn't dare to go to Yuan Zhou's restaurant due to Li Li's presence. But now, even Li Li would go to Yuan Zhou's restaurant to eat from time to time, so she naturally had to follow him.

"This activity is to give back to the public and celebrate master chef Restaurant, so it has to be simple. However, it's not enough to just say that it's delicious. At the very least, the fish must be tender and the celery must be crispy." Li Li thought for a while and then added.

Yuan Zhou didn't know whether Li Li had started an activity with his family or to celebrate for his restaurant. After sending away all the customers who came for dinner, he started to prepare the food in the pub without stopping.

As it was the 5th anniversary of the new year, Yuan Zhou had also replaced the items in the cold cup with new ones as a celebration. For example, chicken feet with wild pepper and Stir-Fried Crayfish were all popular dishes in the cold cup. He had to take them out on this day.

After he handed all these things to Mao Ye, Yuan Zhou began to prepare dinner. He invited his disciples, su Ruoyan, Mao Ye and Yin ya to celebrate.

The main ingredient was the tuna that he had tested the knife with last night.

……