Gourmet Food Supplier

"Big brother hai, what's wrong?" When Mao Xiong came back from negotiating with the villagers, he saw Wu Hai who was like a frosted eggplant.

The messages in the group made the already bad mood of the crow beast even worse.

"Compass, you're a bully." Wu Hai covered his chest with his hand, feeling really pained.

Although he had survived this time with the salted duck eggs, he didn't lose much weight. The main reason was that he didn't starve. Of course, he wasn't full either, but now he didn't feel good.

No other beast was as miserable as him. Not only did he not have enough to eat, but he also received news that there were new dishes for the fifth anniversary, and they were two different cuisines!

Fine grade, you fine grade.

Is there any humanity in this?

Was there still law?

When Mao Xiong understood the whole story, plus the fact that the group of people in the group kept calling the Black Beast to share their joy, he was also a little speechless. It was really too coincidental.

In fact, man man and the others just wanted to be envious of Wu Hai. They all knew that he would arrive in the afternoon, so they could only tag him during lunch time.

However, now that an accident had happened, it would be almost dinnertime when Wu Hai and the others went back. And this was still the ideal situation. No wonder Wu Hai was sad.

"Big brother hai, let's order a table full of dishes tomorrow and eat them all." The furry bear could now stroke its fur very skillfully.

"I must eat more!" Wu Hai nodded his head and agreed.

Obviously, she was also provoked. She directly turned off her phone, intending to keep out of sight and out of mind. Then, she went to keep an eye on the car. Perhaps she could fix it earlier if he kept an eye on her.

Yuan Zhou didn't know what had happened at Wu Hai's side, because today was the first day of the 5th anniversary. Su Ruoyan hadn't left the restaurant since the breakfast ended. She was working overtime.

Although su Ruoyan had stated clearly that she didn't want any overtime pay, Yuan Zhou indicated that anyone who worked overtime should be paid. This was the rule and she also knew that she couldn't persuade her boss otherwise.

"By the way, What do you like to eat?" Yuan Zhou suddenly asked.

"Ah," he said. Su Ruoyan was taken aback. She didn't expect the boss to ask such a question.

"Um ... I prefer spicy food." Suddenly asked, she couldn't name a particular dish.

"Okay." Yuan Zhou nodded and then turned around to prepare the ingredients. Today, he entered the kitchen earlier than usual and had two extra seats. It could be predicted that there would definitely be a lot of people coming. Therefore, Yuan Zhou naturally needed to prepare in advance.

Just when Yuan Zhou was preparing, the number of people on Taoxi road suddenly increased a lot during non-queuing hours.

Even director Wang, who was patrolling the streets, was alarmed.

"Could it be that boss Yuan is going to hold some kind of activity today?" Chief Wang made a guess.

She walked faster and faster. She planned to go to the restaurant to ask about the situation so that she could make preparations in advance.

Normally, Taoxi road had a large traffic flow. However, it would still burst out after a long time. When that happened, it might be difficult to take care of and would require special maintenance. Don't ask. If you asked, it meant that Yuan Zhou was holding an event.

Director Wang was very experienced in this matter. Therefore, as soon as he saw that the traffic in Tao Xi had increased at this time, he immediately went to find the source.

"Little su, why are you here at this time? are you busy? is boss Yuan holding some activities or serving new dishes?" Director Wang arrived at master chef Restaurant with great familiarity.

He saw su Ruoyan standing at the door and immediately went over to ask for the reason.

"Oh, it's director Wang. It's the fifth anniversary of our restaurant's opening. The boss wants to give back to his customers, so he wants to organize an event today and tomorrow. The boss told me to look for you in a while, but I didn't expect you to come so soon."

su ruoyan was originally replying to the customers 'questions in the group chat. when she heard a familiar voice, she raised her head and saw director wang.

yuan zhou had indeed instructed su ruoyan to go to the street administration office to talk to director wang about the situation after she spread the details of today's activities. he asked her to contact the traffic control department nearby as they needed to send some people to manage the traffic here.

these were all routine operations. in the past, they just passively increased the number of people to ease the traffic. however, ever since yuan zhou became more and more famous, as long as yuan zhou sent the news of an activity to them, they would take the initiative to arrange people to come over. director wang was one of the liaison officers.

from time to time, officer ge, who was walking on the streets and was on guard, would also pass on news at any time.

"i see. i'll arrange it immediately."

as soon as director wang heard that, he knew that yuan zhou was going to do something big. therefore, he didn't say any small talk. after saying a few congratulatory words, he went back to make arrangements.

as the lunch time approached, taoxi road was really crowded. the key was that everyone's destination was quite the same.

"the people in front, please make way. i'll go to a place not far away and queue up. you can buy things slowly, but if i can't get in line, i won't be able to eat."

"you perverts are living in taoxi road? i thought i was early enough, but ..."

"really? isn't it just the fifth anniversary of master chef restaurant? was there a need to? can you guys queue up tomorrow? i can't even eat today. "

many people meant that many people couldn't eat it, so they were all a little impatient. of course, there were more people in the queuing committee today, so although it was a little chaotic at the beginning, it slowly became orderly.

those who were able to get into the line quickly stood in line. those who were a step late could only line up to get an appointment number or simply find a place to watch.

"I wonder why there are so many people today?" Mark was a little surprised.

He hadn't been here for two days, so how could the number of people in the restaurant have increased so much? it was also fortunate that he came during normal times. He was very lucky to get to the last place, much luckier than those who came late and didn't get to get in.

There was actually a reason why Mark didn't come to the store for the past two days. The last time he was apprenticed to a master, he happened to run into Moliere, who had just returned to China. This time, he had stirred up a hornet's nest.

Originally, Moliere had been persevering for almost two months. Although he didn't make any progress, he could at least bring some dishes for Yuan Zhou to try occasionally and get some advice. Of course, he had learned this trick from Dean.

This improvement was enough for Moliere to be happy. Furthermore, he was the one who insisted on being his master the longest, because he had nothing better to do!

Therefore, Moliere felt that he still had a high chance of getting another apprentice from Yuan Zhou. After all, he was a smart man. However, he couldn't bear the fact that someone came to steal Yuan Zhou's girl when he was not in Chengdu, and the person was even an acquaintance of his.

Although mark had a high status, as a chef who also wanted to acknowledge Yuan Zhou as his master, there was no distinction between high and low. Therefore, the two of them made a friendly (cooking) competition (business competition). After two days, they finally reached a gentleman's agreement, which was the eight-character policy of "each depends on their own ability and not interfere with each other".

This was also the reason why Mark had time to come for dinner today.

"I know why there are so many people here today." Mo liai said, lifting his chin.

Moliere used to respect mark, a senior in cooking, especially the new dishes that mark created by combining French and Spain cuisines. They were very popular, and of course, they were also despised by Juman li.

As a regular customer of the restaurant, although Moliere was not very fluent in Chinese, he had good communication skills. It was not a big deal for him to make friends with a few customers. He did know that there was an event today and a new dish would be served.

"Because of what?" Mark asked.

He spoke French and Spanish, and his English was more fluent. Recently, he had also been working hard to learn Chinese, but it seemed like he didn't have the nerve to learn Chinese. After learning it for a while, he was still at the level of 'Hello, have you eaten'.

That was why he usually spoke in French with Moliere.

"Head chef Yuan is serving a new dish today." Moliere looked at mark and said directly without much difficulty.

……