Gourmet Food Supplier

Although the fifth-anniversary gift bag looked much simpler than the third and first-anniversary gift bags, in other words,"seafood processing methods summary" was a world-renowned book, both in China and abroad.

For example, in Hokkaido, Japan, there was a set of " 17 knives."

It wasn't 17 knives to finish a fish, but 17 different knives. Each knife was only used once to cut a fish.

When Yuan Zhou learned of this method, he pondered for a while and his first reaction was that it was too cumbersome. In his eyes, a fish and a knife could be seen in minutes.

However, since culinary skills existed and had been passed down for so many years, there must be a meaning to it. Yuan Zhou was never a person who was complacent. Otherwise, he wouldn't have asked master Liu Zhang about raw liver.

"The knife skills in Japan pay more attention to the sense of ceremony. The use of seventeen knives seems to be extremely ritualistic, and each knife is only used once. It does require a very strong knife skill. If it is wrong, it will not achieve this effect."

Yuan Zhou had always been a man of action. Therefore, he didn't waste any more time and naturally started to learn it directly.

Apart from knife skills, the processing of seafood also included cleaning. For example, if some seafood was cooked incorrectly or processed incorrectly, it might cause discomfort to the person eating it. This was the case for the chilled shrimp.

For example, it was known that abalones were delicious and nutritious, so they were loved by everyone. Washing abalones was also the most basic step. Prepare a basin of clear water to soak them, then dig them out completely. After removing the internal organs and dirt, use a small brush to gently wash them. Some abalones that smacked their mouths were either not fresh or did not even have the basic cleaning done.

"The books prepared by the system go from shallow to deep. In the beginning, they only dealt with some ordinary seafood. Slowly, some rare seafood processing methods appeared. However, even the most ordinary seafood has its own unique processing methods, and they are clean and neat."

There was a saying that since the invention of movies, human lifespans had been extended by two or three times.

Yuan Zhou had the same feeling at this time. Since the book records appeared, the things that humans could learn had increased by more than 10 times.

In the past, when Yuan Zhou handled the slightly more difficult fresh jellyfish, he used the old method of his predecessors. Although he had also made some slight improvements, it was nothing more than the basic application of salt and potassium alum.

Although Yuan Zhou had always felt that the process wasn't so perfect, he really didn't have any more effective methods in a short period of time.

Now that he had roughly flipped through the book, he realized that there was such an exquisite combination of ingredients. The jellyfish that was washed out this way should be able to reach the perfect level.

"It seems that this book is quite worth it. With this book, I can improve not only on Cantonese cuisine but also on Singapore and Spain cuisine. It's so powerful. Strictly speaking, it's not much inferior to the king cow." It took Yuan Zhou two hours to roughly go through it.

It was just a cursory glance, but with just a cursory glance, Yuan Zhou knew the value of this book was extremely high, especially for many foreign cuisines that he would get in the future. This was of great importance.

Yuan Zhou made a call to dashi xiujie.

When big stone received the call from his master, he was naturally very excited. He reported to Yuan Zhou first,""Master, I'm currently making good progress in my studies."

"Don't be too proud. " Yuan Zhou asked,"big stone, do you know about the 17 knives of Hokkaido?"

Big stone blurted out."Of course I know. Hokkaido 17 knives is the Fuji Mountain of cooking. It's a spiritual symbol that represents the attitude of perfection."

Spiritual symbol? Yuan Zhou was stunned. How did this thing become a symbol?

Oishi explained in detail,"because of the variety of sea fish forms and various factors, the Hokkaido 17 knives has only been a theoretical knife skill since its emergence. Now, the most powerful Mr. Fujiwara mukang, who is the younger brother of Fujiwara Jiayuan, can only barely make 17 knives on salmon. It also depends on the state of the fish." This is because the Hokkaido seventeen knives is also very strict on time. "

"Alright, I got it." Yuan Zhou nodded his head.

"Master, are you studying the Hokkaido 17 knives?" "Actually, master is already a practitioner of the spirit of seventeen saber moves," said dashi xiujie."He's focused, hardworking, and striving for perfection!"

"Alright, remember to come on time for the master chef restaurant's fifth anniversary." Yuan Zhou added when he hung up the phone.

After hanging up, Yuan Zhou recalled the information about Hokkaido 17 knives that he had just obtained with a blank mind.

He couldn't help but wonder,'isn't this cutting technique something that can be done with hands? Why did it become a spiritual symbol?"

In order to prove that he wasn't thinking too much, Yuan Zhou really took out a huge tuna. Don't wonder why he could take out a sea fish. It was the system's Black technology if he asked.

At the same time, he asked for a knife from the system. According to the stipulated time and format, Yuan Zhou succeeded on the first try.

"So?" Yuan Zhou put the fish away. He could cook the tuna tomorrow night and just so happen to treat Mao Ye and su Ruoyan to a meal. The two of them had been employed for one year. Previously, Zhou Jia and Shen Min had also treated them to a meal. Only mu Xiaoyun didn't treat them as it was too early.

After pondering over the first reward, Yuan Zhou noticed the second reward, which opened two new seats.

"The reward is indeed good, but do we have two more seats in our shop? system, are you going to open the first underground floor?" Yuan Zhou thought about it carefully. The restaurant was only so big and there was indeed no more space.

"Master host, there is no table at the Sakurai shrimp wall. A two-seater table can be placed there." The system displayed.

The system was talking about the Sergestes wall view and the door leading to the backyard. When the shop was running, it was usually closed, so you could see the Sergestes moving inside. It was very beautiful, and its sense of existence was not low. Because the shop was small, other than the Sakurai shrimp wall, there was a hand-drawn lotus flower picture on the other side of the wall.

Ever since Yuan Zhou used the empty wall to make a photo wall, the scenery had become more beautiful. However, as the Sakurai shrimp wall was actually a door, Yuan Zhou had never thought that a table could be installed there.

"So your seat has been unlocked?" Yuan Zhou asked after a pause.

"Yes, Lord host." The system was straightforward.

After thinking for a while, Yuan Zhou still decided to go down and have a look. Now that the Sakurai shrimp wall had been pushed open, the door was revealed. The pub would be closed in a while. It was not good to have a table there and affect the dining experience of the customers.

"Ta ta ta"

Yuan Zhou was very fast and arrived downstairs in less than two minutes. However, he didn't find any table or chairs at the open door.

Although it was a little strange, Yuan Zhou still looked around carefully and found a folded table and chair at the corner on the right side of the door.

It was a real corner. If the lighting in the shop wasn't controlled by the system, they wouldn't have found it.

When he got closer, he realized that the color of the tables and chairs was exactly the same as the ones in the shop. The only difference was that they could be folded.

……