Gourmet Food Supplier

"Second Shen's house, are you going?" Haozi's father asked.

"I'm not going. " Haozi lowered his head.

Haozi's father nodded and didn't try to persuade him. Every time he brought haozi to visit relatives, he would be asked all sorts of questions. He still wanted to save face.

"Then, you can stay at home alone. Eat whatever's in the fridge." Haozi's mother said, and then the two of them drove away with haozi's brother.

Only haozi was left at home. Haozi originally lived alone, but because of his illness, he was asked to move back home. In fact, he felt that it would be more affected if they lived together.

Because it was still early, Hao Zi looked at his little notebook and planned to go back to sleep.

The sun rose early in the morning in summer, which meant that the sun was already very hot, making people wonder if it was already very late.

"Ta ta ta."

They had promised to come for dinner the next day, and ju man Li and the others kept their word. They got up early and rushed to master chef Restaurant, afraid that they would not make it for breakfast.

Even if he had woken up early, he couldn't afford to stay far away from the hotel. Since he had decided to come to Chengdu at the last minute, there was no place to stay within the Second Ring Road of Taoxi road. Even if Zhou Shijie called Wu Yungui, the latter had no choice.

"Let's hurry up, or we won't be able to make it. " Anthony was a little worried.

"We open at 8 am and line up at 7 am. It's 6:50 am now. It should be about time." Gauss looked at his watch and calculated the time.

"I think we can leave earlier tomorrow." Alessandra said.

"Indeed, I'll take this suggestion. We'll be earlier tomorrow morning." Ju man Li agreed.

A new day had just begun, and he had already quietly arranged everything for the next day. Was this what a great chef was like? She was very proactive and liked to plan ahead.

Gauss 'estimation of the time was right. After five minutes, they arrived at the entrance of Taoxi road. Although it was still early, the street was already very lively.

The stall vendors who had gotten up early to sell breakfast had already started to shout. The customers who didn't want to eat breakfast at master chef Restaurant were all in their seats.

Those who liked to eat steamed buns were at the steamed bun stand, those who liked to eat crepes were at the crepes stand, and there was another pile of those who liked to eat noodles. There was also a group of people who were obviously wandering between the restaurant and the customers in line. They couldn't make up their minds and intended to see what Yuan Zhou was selling for breakfast today and then eat whatever they wanted, just going with the flow.

"China is indeed very lively. There are so many people so early in the morning." Anthony was very curious about Chinese culture.

"This is the truth." Ju man Li nodded."There are still many restaurants open at midnight. China is a really good country."

He didn't mention the last part. Last night, he was wandering on the streets alone and got lost. When he took out his phone, it was out of battery.

In the end, a passerby who could speak English brought ju man Li back to the hotel, which made ju man Li's impression of China rise sharply.

It was Yuan Zhou who made ju man Li and the other chefs interested in China. And what made ju man Li like this country was the ordinary people of this country.

"There's a lot of variety in Chinese breakfast. " Alessandra said.

"There are indeed many types. You won't be able to finish all of them even if you eat different types every day for a year." Gauss was the one with the most say. After all, he had been here many times.

Of course, it was definitely not as many as the three star Michelin chefs led by Dean who were already stationed in Chengdu.

However, he was still quite qualified among ju man Li's group.

"The line has started, let's hurry." Alessandra's sharp eyes noticed that the people in the line had started to gather, so he called out to his friends.

It was already in front of them, and the few of them were tall and had long legs. They quickly lined up. Because they didn't arrive too late, even if they were in the back, Gauss counted and found that the first batch should have no problem entering.

Although Alexander was the first to speak, he was at the back of the line. Starting from him, it was the second group of diners.

"Alexander?"

A familiar voice came from behind. Alexander, who had just steadied himself, turned around and saw a tall man with deep facial features and brown eyes. If one didn't look closely, one would think that he was an Asian.

Alexander was surprised to see him.""Mark, what are you doing here? didn't you say that you found a very good chef and he went abroad?"

"Alexander, my good friend. What a surprise. I didn't expect to meet you here." Mark was very excited and gave Alexander a cheek kiss to express his excitement.

Mark was the royal chef of the Spain royal family, and he was one of the top-ranked ones. He was also very famous in the European circle.

Originally, he was invited to be a judge for the bogus cooking competition, but when Alexander contacted him, he said that he had discovered a new Star in cooking, so he decided not to participate in the competition.

In fact, it was because mark had been a judge for several previous competitions, and he knew most of the chefs who participated this year, so there was nothing new about it. Therefore, mark simply refused Alexander's invitation.

However, in China, especially in Yuan Zhou's restaurant, Alexander was very surprised to see Mark at the door.

"Don't tell me you're treating head chef Yuan as a new Star?" Suddenly, Alexander had a bad feeling.

"My friend, don't mention it. My nephew told me that there's a very good restaurant here and wanted me to try it, so I came. But China is too big, and I got the wrong city. I only arrived here last night." Mark shrugged his shoulders as if he had no choice.

"The new Star of cooking you mentioned is the head chef of this restaurant?" Alexander found it hard to explain.

His words also attracted the attention of ju man Li and the others in front of him. They regarded Yuan Zhou as a new Star in cooking. Who would be so bold as to see Mark's familiar face the moment they turned their heads?

Although mark looked like he was in his forties or fifties, he was actually about the same age as ju man Li. They were all from the same generation and were in the same circle.

"Mark, you regard head chef Yuan, such a talented Top Chef, as a new Star in cooking. Have your eyes always been bad? do Spanish people really have bad eyesight?" Ju man Li immediately turned on taunt mode. The point was that he liked to attack the entire area, which was really annoying.

As a person who had known ju man Li for a long time, Mark directly ignored him, or he would be furious.

"Head chef Mark, head chef Yuan is a surprise in the cooking circle of this century, not a newcomer." Anthony's words were more tactful, but he could not hide his displeasure.

Since the competition and the dinner last night, Anthony had become Yuan Zhou's firm fan.

"Who misled you?" Gauss said.

Mark wanted to fight back immediately after ju man Li's words, but then the others started to speak. He thought about his good friend Alexander's words and realized that something was wrong.

They were all adults, not idiots. If they couldn't see the problem with such an obvious one, it wasn't a simple matter of not having a brain.

He originally wanted to see who the chef who could make delicious French White mussels was. If possible, he wanted to take him in as an in-name disciple.

……