Gourmet Food Supplier

Because kun meat was once chosen as the main dish of the "first founding banquet," it had the reputation of being the "first dish of the state banquet." It was definitely a feast.

The scenery was endless, and he loved the meat of the capital. It was not greasy, but it was slightly crisp and fragrant. It was a bright red and tender crystal. This sight would greatly increase one's appetite, so the kun meat was also called crystal kun hooves.

The plate that was served was jade white in color, but the kun meat on it was as clear as crystal. It was transparent and cold, looking very beautiful.

The kun meat cooked by Yuan Zhou was cylindrical in shape. Therefore, after it was cut out, it was in the shape of round slices. The outside was surrounded by transparent jelly while the inside was the Crimson meat. The slices were so thin that one could almost see the second one through the first one.

"The plate presentation for this dish is also exquisite. To be precise, the dish itself is exquisite." Anthony sniffed hard. There wasn't much fragrance, only a cold fragrance.

Many French dishes were cold, so Anthony didn't think there was anything bad about cold dishes. He picked up his chopsticks and was about to start eating.

He had originally thought that he had to be careful not to damage the whole body of the meat as he was cutting it very thin. However, he had obviously forgotten Yuan Zhou's curse-like cutting skills.

There was no need to worry at all. It would look exactly the same as it was placed on the plate.

When he put it in his mouth, the first feeling was that it was a little cold. Then, the outer layer of the gel began to melt due to the temperature of the mouth. The extremely delicious taste spread in the mouth, extremely tender and smooth. Next was the Crimson lean meat. Although it did not melt as quickly as the jelly in the mouth, it still melted with a slight touch of the mouth. It was very fresh and tender.

"It's salty and appetizing, and the greasy part is made into a refreshing taste. It's very good, very delicious. " Anthony nodded as he ate.

It was his first time eating such Chinese food, but the first experience was quite good. No matter what it was, it was just right, and there was nothing else but comfort in his mouth.

Of course, while Anthony was busy, the others weren't idle either. Besides Zhou Shijie, who needed to maintain his image and was really a little far away, Gauss and the others, who were close to him, also started eating after Anthony.

"Squeak squeak, squeak squeak"

His voice was quite low. As he was so immersed in the delicious food that he couldn't extricate himself, Anthony didn't realize that not everyone had a radar system like Wu Hai.

However, after eating three pieces in a row, Anthony realized that the plate was empty. It was gone!

"So little?" Anthony was a little confused at first.

The plate was full when it was first served, so how could it be gone so quickly? he turned around and saw Gauss calmly putting a piece of butter into his mouth. He didn't look embarrassed at all.

After eating, he shook his head."This dish is delicious. I'll write it down and order it next time."

“？？”Anthony was confused.

She couldn't say anything since her skin was so thick. Most importantly, it had already entered her stomach and she couldn't take it back no matter what.

It was one of the three miracles of master chef Restaurant. The visitor could transform into a Crow.

The crow transformation, along with the transformation into D & D and the transformation into a sissy, were known as the three major discoveries in modern chemistry.

"I'm going to eat their food later. They must have finished it. " Anthony made up his mind.

The next dish to be served was Juman li 'S. He had served two dishes together, the pork blood meatballs and steamed bacon.

It was completely different from the cold dishes just now. It was a hot dish, and the White smoke that was slowly rising indicated its existence. However, under the control of the system, it would not feel hot.

In the summer, it had become a trend to turn on the air conditioner and eat hot pot, so eating a hot dish was a piece of cake.

As the name suggested, steamed pork with cured flavors was a combination of various cured flavors. There was cured pork, fish, chicken, and so on. Pig blood meatballs were also a type of cured flavor, but the cooking method was different from ordinary cured flavors because pig blood meatballs could also be stored as dry food.

This time, Yuan Zhou didn't use the method of boiling to process the pork blood meatballs. Instead, he directly cut them into thin slices and then steamed them with his amazing cutting skills. That was why they were served together with the steamed pork blood meatballs with la Wei.

Because pig blood meatballs had been added with pig blood, the color was bright red and a little darker. However, it looked pretty good, probably because it had been steamed with water.

Although it wasn't as eye-catching as steamed dried meat, Gauss had his eyes on it.

When the two dishes were served together, not only did it benefit ju man Li, but it also benefited Gauss and the others, who were eyeing them covetously. It was so easy to snatch the dishes.

While the ju man plum was struggling with the steamed la Wei, Gauss reached out his claws to the pork blood meatballs.

Because it had been smoked, before it came into contact with his mouth, his nose first smelled the unique fragrance of smoked food. The faint smell of smoke seemed to be the smell of the human world.

The pork blood meatball was cut very thin. Although light couldn't pass through because of its color, it was as thin as a cicada's wing when you picked it up.

Of course, Gauss didn't know that Yuan Zhou had directly cut it off raw, which made it even more necessary to test his cutting skills. However, that didn't stop him from admiring Yuan Zhou's cutting skills.

As soon as the thin slice was placed in his mouth, a fresh and spicy taste gushed out. This was the taste of chili, followed by a mellow taste, as well as the fragrance of pig blood and pork. It was not as fresh and tender as the kun meat he had eaten before. Instead, it was very chewy. With a bite, it was full of chewy strength and rich taste. It was also very spicy, which was very appetizing.

Anthony had the same taste as Gauss. He also chose the pork blood meatball. He had just eaten the fresh and tender cream, and now he was going to eat a heavy meatball. One was light, while the other was strong. It was simply a feast on the tip of the tongue.

As for Zhou Shijie, he restrained the primal force in his body very well and didn't do anything that would be beneath the status of the President.

It was also at this time that his dish was served. The first dish was steamed salted fish, a classic dish of Shandong cuisine. It was not Zhou Shijie's first time eating it.

The main ingredient for steamed salted fish was the aromatic fermented rice. Apart from Shaoxing old wine and Osmanthus syrup, many other seasonings were added to make it. It already had a unique fragrance, but after being smoked by heat, the fragrance became even stronger.

"It seems to be more fragrant than the last time I ate it. Is it because I haven't eaten it for a long time?" Zhou Shijie was a little puzzled.

The main reason was that the last time he went abroad was before. Zhou Shijie didn't even dare to think about Yuan Zhou's obvious improvement in the next few days. After all, Yuan Zhou's cooking skills had already reached the ceiling of many people.

He picked up a piece of white and tender fish slice and put it into his mouth. The fresh and sweet taste spread in his mouth, and the already fragrant osmanthus fragrance filled his entire mouth. The fragrance of the Osmanthus and the fresh and sweet taste of the fish mixed together, making him feel very enjoyable.

"Gudong"

"I'm very appetizing," Anthony could smell it even from far away and could not help but want to eat it.

Not to mention ju man Li, who was sitting next to Zhou Shijie. At this time, the two dishes had been cleaned up. Before he could find the culprit, he was attracted by the strong aroma.

It was really fragrant!

"Zhou, let me help you taste it." Ju man Li reached his chopsticks to the White and tender fish meat as he spoke. He moved so fast that it was too late for Zhou Shijie to object.

"This is an international friend. As a great country, we must be gentlemanly. Gentlemanly." After Zhou Shijie repeated it several times in his heart, he sped up the speed of his hands.

Ju man Li didn't care about all this. As soon as the fish entered his mouth, he squinted his eyes in intoxication. The tenderness, freshness, and fragrance took turns in his mouth. There was even a faint sweetness, which added to the flavor. It was very delicious.

Not to mention the fish meat, even the crunchy black fungus was very much to ju man Li's heart. The combination of crispness and tenderness was simply perfect.

It really seemed to be more delicious than the competition?

……