Gourmet Food Supplier

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"Tell me, what's the rush?" Master Cheng felt a little strange.

It was mainly because the Association had just held a meeting yesterday and all the urgent matters that needed to be dealt with had been settled. Otherwise, he would not have chosen to go into seclusion today to study the questions.

That's right. The jiasha meat was the test question that Yuan Zhou gave to Cheng zhaomei this month. Although this month had just started, it didn't prevent him from studying it in advance.

Cheng zhaomei had always been very serious when it came to the homework given by her master. Of course, all of Yuan Zhou's disciples, including dashi xiujie and sucha, had the same attitude toward such things.

"There are three things. The first thing is that an hour ago, head chef Song Ming, the president of the Cantonese cuisine Association, called and said that he wanted to organize this event with our Sichuan cuisine Association. He asked for our opinion and hoped to get a reply as soon as possible. The second thing was that he had just received news that the chef's Association seemed to be interested in organizing a competition with various associations. The specific situation was still unknown, and it was just a rumor. The third thing is about this year 's' Furong cup '. Should we find time for a meeting to confirm it?" Xu Ke explained everything clearly and systematically.

The Furong cup wasn't supposed to be so urgent, but Xu mang didn't finish his sentence. Other than the Cantonese cuisine Association who wanted to organize an event with the Sichuan cuisine Association, the Shandong, Yunnan, and Jiangsu cuisines all called to ask about the preparation of the Furong cup.

Therefore, Xu Han felt that they should start preparing. If they were prepared in advance, they would not be in a hurry. This would save them the trouble of having not started when the other associations were doing well.

If they fell behind, they would be beaten!

"I'll call head chef song personally to ask about the situation before making a decision. As for the chef's Association, we'll talk about it when there's news. The Furong cup will be discussed during the regular meeting on Monday." Cheng zhaomei thought for a moment.

"Okay, President. Can I stay and take a look at your jiasha meat?" After talking about serious business, Xu Ke began to talk about personal matters.

As an authentic Sichuan cuisine master and a master of Sichuan cuisine of the Rong sect, he was very familiar with the jiasha meat. However, he felt that there was something mysterious about master Cheng's cooking method, which made him eager to stay and watch the whole process. Perhaps he could learn something from it.

As the current king of Sichuan cuisine, Cheng zhaomei's cooking skills could be said to be the best in Sichuan. Therefore, Xu Han's request was very reasonable. Basically, every Sichuan cuisine chef now wanted to see master Cheng cook with their own eyes. Perhaps they could learn something from him.

After saying that, Xu Ke was still quite nervous. After all, master Cheng might use a secret technique or a unique skill, which was usually not shown to outsiders. It was a top secret of a chef.

"Sure, no problem." Master Cheng agreed immediately.

As the person who followed Yuan Zhou the earliest, he had learned from Yuan Zhou's personality of not keeping anything to himself. Therefore, he didn't have any reaction to Xu Han's request to stay and watch.

"Thank you, President." Xu Gan said gratefully.

When the time was almost up, master Cheng began to heat up the pot and pour oil into it, intending to fry the meat. After being influenced by Yuan Zhou, master Cheng's every action when cooking had started to have some rhythm. He was not far from having his own cooking style.

At the very least, Xu Ke could not take his eyes off her.

While master Cheng was cooking quietly at this side, Yuan Zhou was very busy at the other side.

It was almost lunchtime. After putting the radish flowers he was practicing sculpting on the shelf at the side, Yuan Zhou began to clean up the trash on the ground. Then, he went into the restaurant to wash up and change his clothes before preparing the ingredients.

It was at this time that leader Zhao and Gao Fei arrived at Taoxi road.

It was almost lunchtime. The flow of people on Taoxi road had doubled. Everyone wanted to line up to eat the food of the restaurant. However, because it was not time yet, they were all strolling on Taoxi road.

The business of the other shops was getting better. Many people who didn't have a lot of money liked to eat outside before coming in to eat, so that they could eat less.

With this method, not only could they eat the delicacies prepared by Yuan Zhou, but they could also prevent their wallets from spurting blood. It was simply a win-win method and was adopted by many people. As for whether they could bear it and thus succeed, it depended on their individual perseverance.

"This Taoxi road really lives up to its reputation. It's bustling with activity and the number of customers is too high. The key is the consumption ability of these customers." Leader Zhao's eyes were filled with envy.

He had long heard of the famous name of Taoxi road, but unfortunately, he could only envy it and had no good way to do it. Every time he heard that because of Taoxi road, the tourism GDP of Chengdu had multiplied, he wished that Taoxi road was in Lu province.

"With head chef Yuan around, it's normal to have such a phenomenon." Gao Fei had never eaten Yuan Zhou's dishes before, but he had seen Yuan Zhou's knife skills and fire skills. Therefore, he had a good eye for Yuan Zhou.

He was convinced that he had lost the silver spoon Award.

"I wonder how good head chef Yuan's cooking skills are." This time, the Secretary with the surname Fang, who came out with leader Zhao, was wearing a pair of glasses and looked refined. He took the opportunity to strike up a conversation.

"Hahaha, you'll know when you try it, Xiao Fang." Leader Zhao was probably more relaxed and happy after arriving.

"Of course, it's good to follow you, leader Zhao. I just wonder if there's anything I need to pay attention to when ordering this meal?" Secretary Fang was also a quick-witted person, so he naturally knew when and what to say.

"Try to order a few more dishes, Lu cuisine is a must." "Little Fang and head chef Gao, don't stand on ceremony," said leader Zhao."This meal is on me."

"Thank you, leader." Secretary Fang expressed his gratitude.

"Thank you, leader Zhao. We should go and line up now. I heard that head chef Yuan's restaurant requires us to line up to eat. There are no exceptions. If we are late, there will be no seats left." Gao Fei's sharp eyes saw that there were already people gathering at the entrance of the store. He knew that most of them had started to line up, so he immediately reminded them.

Gao Fei was naturally very meticulous when he went out with the leader. It was necessary to check the restaurant's taboos in advance. After all, even his own restaurant had many rules, let alone Yuan Zhou's restaurant. He felt that it was normal for there to be rules.

"Then let's go." Leader Zhao also saw that there were people lining up and immediately led the way.

When they arrived at the entrance of the store, they realized that there were already ten people in a short time.

"They're lining up too quickly. " Leader Zhao muttered in his heart.

After everyone was in the line, Gao Fei suddenly thought of something and said,""Leader Zhao, I'll need to use my ID card to get the number for the meal later. Did you bring your ID card?"

"I did. Little Fang reminded me before I left." Leader Zhao nodded.

Secretary Fang was naturally very competent as a Secretary before leaving the hotel. Not only did Gao Fei look up information about many small restaurants, but Secretary Fang had also made sufficient preparations. Otherwise, he would not have been the one to go on a business trip with his leader.

Hearing the answer, Gao Fei heaved a sigh of relief. Fortunately, he had brought it. Otherwise, it would have been embarrassing if he hadn't brought it and couldn't eat. Fortunately, such a thing didn't happen.

……