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In the video, Chu Xiao's face was very recognizable. Moreover, his expression was also the same sullen face that hadn't changed all year round.

Strictly speaking, Yuan Zhou felt that Chu Xiao's appearance was equal to his on camera.

Cheng Han forgot to turn off the bullet screen, and then many of them started to comment,"this little brother is so handsome,""are chefs nowadays so demanding?" "Oh, this d * mned face, i'm so F * cked up."

On the screen, chef Huang asked,"this foie gras dish is amazing. Head chef Chu, you are mainly in France. So, What is the difference between the young French chefs and the young Chinese chefs?"

The original intention of Chef Huang's question was to use Chu Xiao's mouth to show that there were people with cooking talents in both France and China, and then exchange their knowledge with China and abroad. Anyway, it was a positive energy. Unfortunately, he asked Chu Xiao.

"The inspiration for the creative foie gras came from head chef Yuan's roast suckling pig. Although I'm not as good as him, I also spent a lot of time and effort to come up with the creative foie gras."

"As for the young France chefs, I'm not targeting them in Lyon, where I'm from. I'm saying that none of the young French chefs are worthy of my evaluation." When Chu Xiao said that, he didn't show any arrogance on his face. Instead, he put away his stinky face and put on a serious look, as if he was criticizing the current affairs.

Chef Huang broke out in a cold sweat. 'Is this big brother really that wild?' He directly fired at all of France.

Chu Xiao didn't finish his words,"among all the young chefs in the world, he's the only one who is qualified for my evaluation. I'm not qualified to evaluate him because his cooking skills are better than mine. There's always a high evaluation and a low evaluation. There's no reason for a low evaluation to be high."

These arrogant words. There were two other chefs next to their show. Weren't they afraid of causing a conflict by saying these words?

Chef Huang looked to the side. Unexpectedly, he saw two other chefs from the corner of his eye. One was a France chef, and the other was a Japan Chef. Although the former seemed a little indignant, he did not say anything to refute it, which was a little strange.

Besides, not only chef Huang, but even teacher he was also curious. Chu Xiao could say such words, but there was also someone who was convinced?

"Head chef Chu, is it convenient for you to reveal the name of this young chef?" Chef Huang finally asked.

The main thing was that he was too curious. There was actually someone who could make him admire such a wild and arrogant person. Just thinking about it was a little unbelievable.

"It's the one I mentioned just now. Head chef Yuan, Yuan Zhou. " "His cooking skills are a little better than mine," Chu Yao replied.

Upon hearing this, dashi xiujie couldn't stand it anymore. He first slightly bowed to Chu Xiao to show his courtesy and then said,""I don't agree with head chef Chu's point of view. My master's cooking skills are definitely not just a little better than yours."

Dashi xiujie immediately explained,"Mr. Huang and Mr. He might not know this. But I am my master. The only disciple from Japan. My master is head chef Yuan that chef Chu has mentioned."

The chief of Japan, Yuan Chui, was about to start. Dashi xiujie continued,""As the best Chef in Asia, master is called Yuan Yafeng, which means the highest peak in Asia. However, the highest peak in Asia is Mount Everest, which is also the world's top peak."

"I've eaten chef Chu's food, and I have to say that master is definitely much better than chef Chu. My steamed fish ramen has received a lot of praise. It's all thanks to master's guidance that my cooking has improved. "

Dashi xiujie said with certainty,"if my master makes it himself, I'm sure I'm far behind. There's no need to doubt it."

Little Chef Huang and teacher he were both dumbfounded. Through the program, the impression that big stone gave people was that he was not a talkative person and he was serious in his work, a typical Japanese image. However, when he started talking about Yuan Zhou, he kept blabbering.

The key was that he wanted to step on Chu Xiao at every point. He was definitely expressing dissatisfaction with the adjective Chu Xiao used to describe Yuan Zhou.

"I'm at least at the second level of culinary skills while Yuan Zhou is at the third level. What do you, a chef at the first level, know?" Chu Xiao also looked down on dashi xiujie.

Sorry, you can't say that. To be precise, Chu Xiao didn't like any other chefs of the younger generation except Yuan Zhou.

"Chef Chu, please forgive my bluntness. You might think that my master is on the third level, but he has been on the fifth level for a long time!" Dashi xiujie argued strongly.

They were still recording the program, so they couldn't let the two of them continue fighting like this, so Mr. He quickly tried to smooth things over.

Dashi xiujie and Chu Xiao didn't say much because they were on the program.

Then, chef Huang felt that it would be better to talk to the third handsome foreign chef, Dean. He looked humble and gentle, so there should not be such a hot scene.

Of course, before they started talking, chef Huang still wanted to ask,""Head chef Dean isn't head chef Yuan's disciple, right?"

"I also wanted to be head chef Yuan's disciple, but unfortunately, I haven't succeeded yet." "My wish is to be head chef Yuan's disciple and defeat Chu li," Dean said.

These words were very coy, but this was clearly Moliere's ultimate goal.

However, it was indeed Dean's long-cherished wish to defeat Chu Xiao. While he was talking, he even looked at Chu Xiao to show his determination. However, the latter simply ignored him.

"..." What was Little Chef Huang going to say? one of them only liked Yuan Zhou while the other was his apprentice. The other wanted to be Yuan Zhou's apprentice. What kind of people did the Jie Ji group invite?

Little Chef Huang coughed twice. He couldn't think about Yuan Zhou anymore. Those who didn't know better would think that this head chef Yuan had paid to sponsor their program and advertise it.

"Head chef Dean, the plate presentation of the dish you made today is really too exquisite. Is it derived from some French dish? the exquisite plate presentation of French food has always been world-famous." Chef Huang changed the topic to the dishes.

He did not believe that this dish had anything to do with head chef Yuan.

Sometimes, people shouldn't raise flags so easily. Like what Huang xiaoku had done, the slap in the face came faster than a tornado.

"The exquisite plate presentation of French cuisine is indeed world-famous. However, the plate presentation of this sweet and spicy yellow croaker is a dish made by head chef Yuan. I did not learn the essence of his dish and only managed to imitate it by 30%. From now on, I will continue to work hard to learn." Dean answered honestly.

Chef Huang realized that no matter what, he could not avoid this person.

Mr. He was in the entertainment industry. Although he was well-informed about many things, he did not know everything. After listening to the three chefs, he built an invincible image in his mind, which was the sweeping monk.

"Old Huang, I've heard that Yuan Zhou is a famous chef in China, but is he really that good?" Teacher he asked chef Huang in a low voice.

"I've just checked. Head chef Yuan is the publicly acknowledged Chef King. He's even the number one chef in all of Asia." "The most important thing is that he's only close to thirty years old this year," said Little Chef Huang.

Mr. He was stunned. He now understood why he was praised by so many chefs at the same time. It turned out that it was not the sweeping monk level, but the level of yellow clothes and Xiaoyao Zi.

The video ended there. Cheng Cheng had already turned off the bullet comments, but one could imagine how shocked the audience was when they saw this episode.

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