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Miraculously, when this head chef song of Guizhou cuisine's friends found out about his crazy idea, many people opposed it.

Gaogou had so many chefs. Even if head chef Yuan didn't care about his cutting skills, what about the other chefs?

After all, it was a knife skill that he was proud of. If someone else learned it, how could he earn a living?

Not only did head chef song perform this cutting technique, but he also explained it in detail because of the question.

At that time, head chef song was very calm."Head chef Yuan is not even afraid of showing off his excellent cooking skills. What's there to be afraid of with my poor cooking skills?"

Yuan Zhou didn't know about this interlude. After hearing Master song's question and seeing the knife skills with his own eyes, he already understood it clearly.

As someone who possessed two types of collector's level knife skills, Yuan Zhou's vision was really high. He was able to see the problem at first glance.

I have some new ideas about head chef song's cutting skills." Yuan Zhou started.

Head chef song's knife skills mainly made use of spinning knives. All chefs knew that knife skills were divided into 12 types: Cut, slice, cut, chop, pick, scrape, Pat, chop, spin, scrape, eat the Eagle.

As a spin, it was very pleasing to the eye, but sometimes, if one pursued too much in a spin, it would be uncoordinated.

For example, when he was changing the knife to a small crispy ingredient, he needed to roll and cut it. Yuan Zhou demonstrated his idea once and Master Song gained a lot from it.

During the three-day high-level chef's Communication Conference, some extremely difficult questions would appear from time to time, such as pufferfish and Master song's knife skills. However, there were also many relatively simple questions. Of course, they were also relatively simple.

Most of the time, they worked behind closed doors. Therefore, many problems were actually obscured by a leaf. With a few more famous chefs brainstorming, it was very easy to solve. Moreover, Yuan Zhou was there to cover for them.

"The high groove martial arts Conference has come to a successful end. Everyone's questions have been answered. I've gained a lot this time, and I believe that everyone here has gained a lot as well. If you don't have any questions, then ..." Yuan Zhou paused for a while and then continued when he found no one had any questions,""I hereby announce that the third famous chef Communication Conference has been a success."

"Pa pa pa pa"

As soon as Yuan Zhou's voice fell, everyone started to clap enthusiastically. Then, they all stood up and bowed slightly to Yuan Zhou,""Thank you for sharing, head chef Yuan. We have benefited a lot this time."

The 56 people in the room spoke in unison. Their voices were loud, but they were not deliberately loud. They were expressing their gratitude from the bottom of their hearts.

Only they knew how much they had gained from this trip. It wasn't just their own problem, but also the advantages of others to make up for their shortcomings. It was no exaggeration to say that they had a huge amount of gains.

"It's only right for me to lead this event so that we can improve together. " Yuan Zhou said quite honestly.

Although Yuan Zhou said so and also thought so, everyone's heart of gratitude remained unchanged. They all knew what they were like in the past.

All good things must come to an end. The Gaogou conference finally came to an end, and everyone began to pack up and leave.

"En. Wait, head chef Yuan has seen my cutting technique before. That's why he can improve it." There was a doubt in head chef song's mind, but he found a reasonable explanation.

It was only 4:00 A. M., An hour earlier than the estimated time. Yuan Zhou checked the time and considered whether he should go back to the restaurant to read or practice his cutting skills. That was a problem.

At that moment, a series of messy and orderly footsteps sounded. It seemed that there were many people. As the footsteps became more and more obvious, everyone realized that they were coming for the conference room.

Yuan Zhou was the first to hear the sound. Moreover, he also heard some familiar footsteps. He turned his head and looked at the door,""Could it be that he's here to congratulate the end of the meeting?"

When the meeting had just started, Cheng zhaomei, who had been staying at the scene, took the opportunity to ask for leave from Yuan Zhou, saying that she had something important to do and had to leave first.

Yuan Zhou didn't think too much about it and just agreed. Now, it seemed that they were probably going to prepare the surprise.

"Zhao Mei's disciple has a lot of ideas, but her cooking skills are not bad. She's also very hardworking." Yuan Zhou thought in the heart.

Soon, a figure appeared at the door, but it was not Cheng zhaomei. It was a person wearing a snow-white chef's uniform. His white hair was tucked into his chef's hat, revealing his silver sideburns. His face was full of wrinkles and had some old spots. He was not young.

This was head chef Qi, known as the spicy King of Sichuan cuisine, Qi menhua. The old man's skills in using spicy ingredients had once swept the entire Sichuan cuisine industry. He was already 70 years old this year and was the honorary Vice President of the Sichuan cuisine Association. He had not been in charge much.

Yuan Zhou was very curious as to why head chef Qi had come over. Just as he stood up and was about to go over to welcome him, head chef Qi had already taken a quick glance at the meeting room and walked straight to Yuan Zhou. He placed the food that he had been holding in his hands on the table in front of Yuan Zhou and said,""Head chef Yuan, although I have only met you a few times, I know that your cooking skills are really good."

The object was a pair of top-quality red wooden chopsticks tied with a golden ribbon. They were placed in front of Yuan Zhou.

After that, head chef Qi nodded to Yuan Zhou and walked to the back of the conference room. Before Yuan Zhou could figure out what was going on, another person came in. He was also wearing a neat chef's uniform and wasn't young. Coincidentally, Yuan Zhou also knew head chef Xie, the director of the Sichuan cuisine Association.

He was also quite famous in the Sichuan cuisine industry. Before Yuan Zhou and Cheng zhaomei, head chef Xie was the well-deserved leader, on par with President Zhang Yan.

Head chef Xie entered the restaurant and did the same thing as head chef Qi. He first took a look at Yuan Zhou and then went straight to Yuan Zhou, saying,""Head chef Yuan, nice to meet you. I hope I can always eat your dishes in the future."

Then, he put the thing in his hands on the table in front of Yuan Zhou. It was a pair of bamboo chopsticks in a transparent box. The craftsmanship was very good, and one could even smell the faint fragrance of bamboo.

Then, he did the same thing as head chef Qi. He went around to the back and stood next to head chef Qi.

"It seems like there's something going on?"

Yuan Zhou's heart fluctuated and he appeared calm on the surface. He knew it couldn't be that simple, so he just stood there calmly.

As expected, the third person came in very soon. He did the same thing, then the fourth, and the fifth. Finally, he saw master Cheng. He was also dressed neatly like the previous people and was holding a pair of black chopsticks wrapped in a black ribbon. Yuan Zhou had good eyesight and could tell at a glance that the chopsticks were made of black sandalwood and were quite valuable.

Cheng zhaomei walked up to Yuan Zhou with a solemn expression. She first put the chopsticks in her hand on the empty place on the table and then slightly bent over, saying to Yuan Zhou,""Master, it's my honor to be able to witness this moment."

Just like the dozens of people before, they walked to the back and stood there. At that time, there were already many people standing there. Yuan Zhou counted in his heart, including Cheng zhaomei, there were a total of 38 people.

Cheng zhaomei had just stood still when another person came in. It was Zhang Yan, the president of the maichuan cuisine Association. He also held a pair of chopsticks in his hand, but this pair of chopsticks was much more conspicuous. It was a pair of shiny gold chopsticks.

Following the same process, he stacked the chopsticks and said to Yuan Zhou,""Head chef Yuan, the pride of our Sichuan cuisine."

Then, Zhang Ji stood up straight with a solemn expression and said,"After the unanimous approval of the 39 Sichuan cuisine chefs, they have unanimously decided to award the title of Sichuan cuisine's master chef to head chef Yuan. Congratulations, little Yuan."

After saying that, Zhang Yan looked at Yuan Zhou with a slight smile.

……