Gourmet Food Supplier

It was no exaggeration to say that any chef from the China chefs 'Alliance branch was internationally famous.

Therefore, Yuan Zhou wanted the group of people in the green Chef society to learn more. It was also good for them to grow up a little.

"President, this is the information about the third Gao Gou conference. The second one was bigger than the first one, and this one is even bigger. Secretary Xu and I have looked through it and we don't think there are any problems. President, please have a look. If there are any problems, we can make adjustments in time." Wanli handed a document to Yuan Zhou. The thickness of the document seemed to be quite considerable.

"Alright," he said. Yuan Zhou nodded his head.

Beside him, Secretary Xu took out a small black notebook the size of a palm. It was very thick and should be able to record a lot of things.

"President, I've recorded some of the main details here. Can you read it while I explain it? that way, you can understand it more thoroughly." Xu ban said seriously.

In the past, Yuan Zhou would spend at least one to two hours to read the documents that Xu ban brought to him whenever he came.

However, class Xu quickly learned how to summarize the work and marked the key points so that he could finish his previous work in about an hour.

"Secretary Xu, please speak." With his eyes fixed on the document, Yuan Zhou flipped through the pages nimbly.

Xu ban immediately said,""This time, the famous chef Gao Gou will be held three days later. A total of 57 cooking questions have been collected, of which the number of questions required was the highest, 10."

The seeking number was actually a like for other chefs when they liked this question. However, Xu ban said that it wasn't good to like other people's questions, so it became the seeking number.

"They are the differences between sharp mint and round mint in Cantonese cuisine ..."

The questions came out of Xu ban's mouth one after another in an orderly manner. Yuan Zhou, on the other hand, was quickly flipping through the related content according to what he heard and also taking down some notes on the white paper beside.

One of them spoke while the other read and added. It looked like they had a tacit understanding. It was obvious that this was not their first time working together.

"As expected of a Secretary, you're so professional." Wan Li couldn't help but nod as he listened to Xu ban's report.

Since the first meeting of the famous chef Gaogou conference, a Review Committee was formed by a few people sent by the green Chef society and the famous chef Alliance. They would then select the chefs 'questions online and submit them.

Therefore, the number of culinary skills problems that were screened out each time was different. Some were puzzled by the cooking techniques, while some were puzzled by the knife skills. Yuan Zhou believed that most of them had the same destination. Anyway, so far, Gaogou club had not encountered any culinary skills problems that Yuan Zhou couldn't solve.

It was held once every three months, and it was also the result of careful discussion. This way, it could ensure that the problems of the chefs would not accumulate for too long.

In fact, every profession had a habit of treasuring its own belongings. There was an old saying,"teaching the disciple will starve the master." Many people liked to pass it on by word of mouth or pass it on from master to disciple. It was not easy for others to spy on it.

Since ancient times, this had always been the case, which was why many inheritances had been broken and disappeared.

However, the situation had improved because of one person.

First, Yuan Zhou set an example by himself. No matter who came to ask for advice or exchange pointers, he would basically teach them everything he knew. Therefore, although it seemed that the Gaogou conference was just an exchange of chefs organized by Yuan Zhou himself, it actually broke the entire tradition. Fortunately, Yuan Zhou's current reputation in China was high enough. If it were someone else, they would definitely jump out and say a few words.

The older generation of chefs also appeared on the Gaogou restaurant's question collection interface due to Yuan Zhou's reputation. They raised some questions, some of which were even questions of their own unique skills, which would have never happened in the past.

In this aspect, Yuan Zhou had indeed led the circle of Chinese chefs and changed a lot.

As for whether this change was good or bad, it would be left to the people behind to judge.

"Alright, I think these questions are pretty good. Everyone can discuss them when the time comes. This time, the questions will only be open for two days. Some of them are more troublesome." Yuan Zhou closed the document in his hand. He had finished reading the information.

The number of days of discussion would be decided by the number of questions and the depth of the discussion. The lack of a fixed structure was a bold innovation.

Moreover, the participating chefs were basically from the various cuisines 'associations, so it was very orderly.

"Okay, President. We'll arrange the rest. You just have to be there on time." Wan Li hurriedly nodded.

"Yes." Xu ban nodded."The venue and all the preparations have been made. Once the president has confirmed it, we'll immediately announce the time and place for the competition."

"Alright, since the name list has been confirmed and the detailed regulations are fine, you guys can quickly announce it." Yuan Zhou nodded his head.

Needless to say, the number of participants in each Gaogou cooking contest was based on an invitation system. There would not be too many people in each session, as it was not suitable for an exchange with too many people. The first session had more than 40 people, the second one had 32 people, and this time, 57 chefs were invited.

After talking about the important matters, the rest were the matters of the Guild.

After Xu ban and Wan Li explained some things that Yuan Zhou needed to know about in the meeting, Xu ban took his leave when he saw it was getting late. There were still many things to be done.

After sending them off, Yuan Zhou found it was getting late. Therefore, he didn't practice and directly started to prepare the ingredients for lunch.

There were quite a lot of ordered dishes today, including several main dishes such as the roast goose. Therefore, Yuan Zhou was quite busy preparing the ingredients for lunch.

When the sun rose high in the sky, it was time for lunch.

Many people had come for lunch, and Bai Lang was one of them.

Bai Lang was a chef with a bit of a reputation, but it was just that his business was good. He specialized in the hot pot rice, and because of the authentic taste, his cooking was also quite impressive.

He had long wanted to come to Chengdu master chef Restaurant to eat his idol's pot rice, but he had been busy opening the restaurant, so no matter how busy he was, he still had time to come.

This was because the number of questions he asked online was very high and met the requirements, so he was invited to participate in the Gaogou meeting.

Any chef would be very proactive in this kind of matter. After all, the opportunity to communicate with many famous chefs was hard to come by. He would be a fool if he gave up on it.

Therefore, before the meeting time was announced, Bai Lang arrived in Chengdu early. As soon as he arrived, he dropped off his luggage at the hotel and headed straight to the restaurant.

Nothing was more important than food. After all, food was the most important thing to the people, and Bai Lang felt like he was just a normal person.

"Head chef Yuan's restaurant is about the same size as mine, but I feel different." Bai Lang watched as everyone lined up obediently. Occasionally, there would be disharmony and someone would come up to deal with it.

Then, he compared himself to his own shop. Although his business was good, the queue was definitely a mess. Cutting in line and the like were banned repeatedly.

There was simply no harm without comparison.

"Do I need to learn?" Bai Lang said thoughtfully.

He was a young man with ambition. Naturally, when he saw something good, he would want to grab it into his arms. There was nothing wrong with that!

……