Gourmet Food Supplier

"I can't even feel happy when I smile." Wang Hong wanted to make friends. It was also a new friend.

"Brother, you seem to be in a hurry. What are you remembering?" Wang Hong asked softly.

"Ah?" Haozi obviously didn't expect anyone to talk to him. He was stunned for a while before he answered,""Statistics, data statistics."

"What?" Wang Hong immediately recalled that the man in front of him was also in the food business. He came to the master chef Restaurant to collect Scriptures. Although this situation was not common, it was definitely not rare.

"I've already eaten 35 dishes. Today is the 36th. " Haozi said as he showed the little notebook to Wang Hong without any warning.

[The expensive dish I ate 33 times on January 11th: Spicy pickled fish. After eating it, it was delicious.

Sichuan cuisine for the 34th time on February 8th: Yuxiang shredded pork. After eating it, it was delicious.

The Jiangsu dish for the 35th time on March 6th: Steamed green fish. [I've finished it. It's delicious.]

Wang Hong took a glance at it and became even more curious. He knew of another person who also recorded the taste of dishes. That person was Yu Chu.

However, the two were completely different. This was like a personal diary, and all the comments were the same: "finished, delicious."

He felt that it had no other use other than knowing what he had eaten.

"It's pretty good. " Wang Hong didn't know what to say, so he just added.

"Thank you," he said. Hao Zi thanked him seriously, as if he was very grateful for Wang Hong's words.

Wang Hong used to think that he was quite talkative, but today, it seemed that he had nothing to say, so the conversation was temporarily put on hold.

Every time haozi came to master chef Restaurant, he only ordered one dish and a bowl of rice. There was no exception.

Su Ruoyan's appearance meant that the first batch of customers could enter.

Wang Hong and haozi were the second batch of customers. After they entered, Wang Hong took a look.

Looking at the records, he basically came to master chef Restaurant once a month, which meant that he came more than 30 times. More than 30 times could definitely be considered a regular customer. Wang Hong finally understood why he didn't have any impression of it.

Haozi was deliberately avoiding communication with others, such as when he was ordering food."One green pepper shredded pork, one 100 styles of rice cuisine, and nothing else. Add the welcoming set meal, 364 Yuan. I'll transfer it to WeChat. Thank you."

She was very confident. Other than verifying the price and taking out her WeChat code, su Ruoyan did not ask any further.

Also, after ordering, he stared at the table and didn't communicate with anyone.

Of course, Wang Hong couldn't pay attention to it all the time. So, after his own dish was served, he retracted his gaze and began to eat.

By the time Wang Hong thought of such a person again, he looked over and saw that the other customers had already taken their seats.

Haozi left after eating. He lowered his head and walked out of Taoxi road. Then, he walked through the bustling square and turned into a deserted path. Only then did he slow down.

"I ate shredded pork with green pepper in the restaurant today. Although there was a slight change in the queue, it was generally good. No one noticed me. It's really good." A relaxed smile appeared on haozi's face.

It didn't take long for the sky to turn dark.

"Chirp chirp chirp."

The chirping of insects was particularly obvious in the quiet night. On a spring night, the chirping of birds and insects could only be heard in places with a lot of vegetation. In other places, it had basically disappeared.

The next day.

Jia Ming's subordinates were all pumped up when they got to work today. They were all extremely excited, and even the work under their hands became more efficient. By the time they agreed to set off in the afternoon, the work had already been completed.

"Let's go. " Jia Ming looked at the time and called out to everyone who could no longer hold back.

"Immediately." This time, they were working together.

In order to prepare the chicken Gizzle feast for Jia Ming, Yuan Zhou had also made some preparations.

The famous chicken gizzard feast in Dian province had 24 dishes in total. There was nothing to change about that, but Yuan Zhou had to spend quite a lot of time thinking about the other side dishes.

It was slightly different from the traditional fir banquet, but it still followed the tradition and carried a little of the characteristics of master chef Restaurant, which was also a little of Yuan Zhou's personal style.

This was Yuan Zhou's second attempt after the roast suckling pig of the yuan family.

The chicken gizzards provided by the system were directly placed in a cabinet. They didn't grow in the soil, but the stem of the chicken gizzards was obviously wet with soil, so they were definitely freshly picked.

"Hua la, Hua la"

Facing the flowing water, Yuan Zhou gently brushed the chicken gizzard with the leaves of the grass to avoid damaging the surface of the chicken gizzard and also to leave the unique fragrance of the grass leaves.

"I feel like something is missing." Yuan Zhou always felt a little empty in his heart and didn't know what was happening.

"I know. System, when you provided me with the chicken gizzards, you didn't explain it to me. Could it be that you ran out of battery?" Yuan Zhou suddenly reacted.

He said that something was missing.

"Could it be that the way this Chicken Chicken lives is no longer comparable to humans?" Yuan Zhou guessed.

The main thing was that he was already living worse than a pig or a cow. He was even worse than a strawberry or an Apple. There was nothing more to say.

However, now that he had an ingredient that was not as good as himself, Yuan Zhou felt very happy in his heart.

[Since the host has made such a sincere request, this bucket will be merciful and tell you.] The system suddenly displayed,"the ant nest is the ideal living environment for co-existence between the gizzards and the termites. In order to breed high-quality fir mushrooms, the system prioritizes the selection of high-quality Queen and male ants to cultivate their offspring. The best among the best of the third generation will be raised to eat all kinds of precious metals and good wood from a young age. Then, the gizzards will be cultivated by the way of breeding an ant nest."

"...Is that the rocket team that is travelling in the Galaxy?" Yuan Zhou was speechless."And my system is wrong. It's a system, not a bucket."

The system was in an idle state.

Yuan Zhou just ignored him and continued to process the ingredients.

Jia Ming and the others set off early and arrived fairly early. At least, no one else had arrived except for Zhou Xi and Wu Hai.

"You've come in time. " Jia Ming said in his heart.

"The chicken gizzards taste fresh and delicious, but it's not the season to eat them. I wonder if the chicken gizzards served here are delicious, boss Yuan?" One of the girls with bobbed hair was a little worried.

"It's been a long time since I've had PUBG egg soup. Boss Yuan's cooking is absolutely delicious. " Lin Yu was born and raised in the countryside of Chengdu, so he was not too familiar with chicken gizzards.

When he was young, he searched all over the mountains and plains for fun.

Everyone chatted for a while, and the line behind them grew longer and longer. Soon, dinner time began.

Jia Ming's group had a total of twelve people. They had arrived early and were all in the first group. Other than them, there were only four outsiders left, so they had reserved the entire place.

Some people thought that the chicken Gizzle banquet could be said to be the first banquet in Dian province. In fact, there was a certain truth to it. Not only in terms of ingredients, but also in terms of eating and serving dishes.

Not only did every dish have a poetic name, but it was also rare for a dish to be accompanied by a poem. However, the chicken Gizzle feast occupied all of them, and it was really delicious and elegant.

Jia Ming took the lead, and everyone took their seats according to their empty seats. Except for Jia Ming, this was the first time everyone had come to master chef Restaurant. However, as young people who had been surfing the internet, they were very familiar with the rules of the restaurant.

……