Gourmet Food Supplier

Yuan Zhou knew all of Sun Ming's friends. It wasn't that Sun Ming's circle of friends was narrow, but that Sun Ming would always take his good friends to master chef Restaurant to eat and strongly recommended the restaurant.

Of course, the one that left a deep impression on Yuan Zhou was a man named Xu Guanglan. He had just eaten Yuan Zhou's meal and then decided to learn cooking skills.

He even said,"I'm still young. I just want to do what I like. After eating boss Yuan's meal, I finally know that I love delicacies the most. I will definitely become a famous chef."

After that, Xu Guanglan read the cooking books diligently and then practiced her cooking skills. About two months later, Yuan Zhou heard from Sun Ming that Xu Guanglan had given up.

In Sun Ming's words, this friend of his had intermittent lofty aspirations, but he would habitually choose to give up.

Having said that, Xu Guanglan's two months of cooking practice was not in vain. The minced meat and cowshed beans that he made were quite good for the rice.

Needless to say, the cake and dishes made by Yuan Zhou were definitely the most popular.

The green pepper shredded pork Yin ya learned from Yuan Zhou also received a good review from everyone. Not only was Sun Ming very happy, but Yin ya, who had received the recognition, was also happy. She even drank a little more wine.

By the time they returned, Yin ya's small, fair face was already blushed.

"Blockhead, are we going home?" Probably because she had drunk too much, Yin ya's brain worked a little slowly.

Dizzily, she leaned against Yuan Zhou's shoulder and pulled Yuan Zhou's clothes with her small hands, moving restlessly.

"We're going back, we'll be there soon. " Yuan Zhou said with a gentle tone.

"Why aren't you here yet?" After less than two minutes, Yin ya started again.

Yuan Zhou, on the other hand, took care of Yin ya very gently throughout the whole process. When he sent her home, he even fetched some water to wash her face and took off her coat before tucking her into the quilt.

"Oh, blockhead, it's so hot. Turn on the air conditioner." Yin ya's voice was so soft that she seemed to be acting coquettishly.

"It's good to sleep. Xiaoya, go to sleep." Yuan Zhou just sat at the bedside.

Seeing Yin ya fidgeting restlessly, Yuan Zhou patted the quilt lightly and put the hot water on the bedside table, in case Yin ya was thirsty when she woke up in the middle of the night.

Probably because of the familiar smell, Yin ya stopped making a fuss. However, she still didn't let go of Yuan Zhou's hand.

Yuan Zhou gave a call to Mao Ye and told him about the pub's business. Then, he sat beside Yin ya's bed and fell asleep while accompanying her.

The next day.

Yuan Zhou's good biological clock woke him up naturally. When he saw the delicate face in front of him, he couldn't help kissing Yin ya's forehead.

Yin ya knitted her brows slightly and then pouted her mouth. After muttering something, she turned over and continued to sleep.

"I slept in the same bed as Xiaoya yesterday. Although I didn't sleep in the bed, it's almost the same." Yuan Zhou laughed foolishly for a while and then cooked breakfast for Yin ya.

Yuan Zhou and Yin ya had discussed that after they got married, Yin ya would leave her single apartment and then move to the second floor of master chef Restaurant. It was close to the company anyway.

Yuan Zhou also knew that. Yin ya accommodated him, but the wedding room still needed to be decorated. After all, boss Yuan was quite well-off now. He still had several houses and villas. The one he chose earlier was the one that Wu Yungui gave him. But if Yin ya liked it, Yuan Zhou indicated that he could change it at any time.

At the same time, Lee Yanyi was also doing something important, which was related to master chef Restaurant. To be exact, it was something that Yuan Zhou had asked Lee Yanyi to do.

Hello, Mr. Li, have you finished the first draft?" The gentle male voice on the other end of the phone asked carefully.

"No, I'll need some time. I plan to publish two books this time. Is that okay?" Lee Yanyi said with a solemn look.

He had a serious expression on his face, as if he was not on the phone, but doing something big.

"No problem. The three copies are fine too. The sales are very high. The previous five copies have not dropped in sales. In fact, they are rising. This is all thanks to Mr. Li." The other side caught him and flattered him.

"Nonsense. It's clearly head chef Yuan who is knowledgeable enough to provide consultation for the book. I'm only arranging the introduction. How is it that important?" Lee Yanyi knitted his brows and scolded him. He really didn't know how to chat.

"Head chef Yuan is, of course, a Top Chef. But Mr. Li's knowledge of ingredients and popular science languages are also very good. Both are good." The other party said hurriedly.

"That's true. Head chef Yuan's culinary skills aside, my knowledge is indeed sufficient." Lee Yanyi nodded his head in agreement.

"Then it's settled. This time next month will be the last day. I won't disturb Mr. Li any longer. Please rest early." The other party had settled the business and hung up the phone after a few words of small talk.

After Lee Yanyi hung up the phone, he didn't move. Instead, he sat behind the desk and started to think.

"More and more dishes are being served at boss Yuan's restaurant. I can't even make it in time. It seems that it's time to find some helpers." Lee Yanyi muttered.

Ever since he came to the master chef Restaurant, Lee Yanyi had encountered Yuan Zhou and Zhang Yan discussing the food culture transmission.

Lee Yanyi was also paying attention to it, so he joined the discussion. He happened to see the naughty kid selling the menu and then an idea came to his mind.

As a professional food critic, he had really eaten a lot of good food. Before the master chef Restaurant was established, Lee Yanyi was very proud of himself. However, ever since the master chef Restaurant was established, especially with the improvement of Yuan Zhou's culinary skills and the increasing number of dishes on the menu, he felt that he was just a country bumpkin who had gained too much knowledge.

Previously, when Yuan Zhou wasn't very famous, Lee Yanyi had heard a lot of words about the price of dishes being too expensive. Of course, he was conquered by Yuan Zhou's culinary skills every time.

In fact, Lee Yanyi was quite clear that even if the culinary skills were not taken into account, the price of these ingredients in the restaurant was still quite worth it.

After considering for a long time, Lee Yanyi decided to write a popular science novel that was interesting. It mainly explained the food ingredients, the origin of the food ingredients, the cooking methods in ancient times, and so on.

He first negotiated with Yuan Zhou. When Yuan Zhou heard that it was very good, he entrusted Lee Yanyi to write it in the name of the China famous chef Alliance.

The reason why he had to do this was that it took time to collect the information and write it. Yuan Zhou was also afraid that the written information wouldn't sell well. There was also a commission fee for the Commission.

Yuan Zhou's idea was to wait until he won the title of chef Jin in the bogus world cooking competition before he promoted the book. As for why he wanted to be a chef Jin, he didn't have to be stubborn if he couldn't win in foreign countries.

However, out of Yuan Zhou's expectation, Lee Yanyi's novel became popular and even became a bestseller.

It was mainly due to Lee Yanyi's writing style of turning laughter, anger, and curses into articles, which were suitable for all ages, just like the matters of the Ming Dynasty, which had a strong sense of interest. In addition to that, Yuan Zhou's powerful popular science knowledge.

For example, the eggplants. Ancient India was its earliest origin, followed by China. All these could be found. Yuan Zhou could provide a series of information such as the eggplant banquet in the Western Jin Dynasty.

Yuan Zhou let out a sigh of relief. He had prepared to help with the publicity, but now he didn't need it.

It was just that Wang Hong was a little unhappy. As the author of a best-selling book, he had been very happy in the restaurant all the time. However, he had been beaten up by Lee Yanyi, the food critic.

Wang Hong didn't even feel happy about acting cool.

……