Gourmet Food Supplier

Although the process was very troublesome, it was very smooth. However, in the end, Yuan Zhou felt that he could carry it back by himself, so he canceled the decision of sending it to the restaurant.

Yuan Zhou returned to the restaurant with a bag of boxes. It was still early.

"Boss, you're back. Are you heavy?" Su Ruoyan extended her hand and was ready to help.

"It's a New Year's package. It looks heavy. " Yuan Zhou put the box into the cabinet in the kitchen first.

As for whether he could let it go or not, why did he look down on the system's Black technology?

"There's still some time. I'll read some more books. " The book in Yuan Zhou's hand was newly bought. It was called "India Food culture" and the author was Lee Yanyi.

From this, it could be seen why Lee Yanyi was the top food critic in the country. This book was written after Lee Yanyi went to India for a field investigation several years ago. There was naturally a large introduction and interview about the number one chef in India at that time, Duer Modi.

"Head chef Dewell Modi is indeed a very talented chef," Through some interviews with Lee Yanyi, Yuan Zhou got some clues.

Northern and southern Indian cuisines had been introduced before, so I won't go into detail. Dewell Modi himself was a master of a famous Turkey chef.

Turkey cuisine was one of the three major cooking systems in the world, and it could not be explained in a few words. Anyway, what Dewell had learned was simple and light.

Dewell had made appropriate improvements to the north and south India cuisines based on their simplicity and lightness.

This was also the reason why he was able to win the gold Prize in the bogus world cooking competition at the age of 59.

"Unfortunately, there is no Chinese translation for the 'Modi cuisine classic'." Yuan Zhou sighed. Lee Yanyi had mentioned that head chef Dewell had once published a book explaining his own cooking theory.

To describe Dewell's status in the international scene in detail, although Yuan Zhou was dozens of times more awesome than Dewell in Allan's eyes, Dewell was also an international famous chef.

The arrangement of the bogus world cooking competition was explained before, and it was always a team of chefs participating.

In Dewell's team of chefs, the sous-chef was an American and was now a famous chef in Europe and America. Even the third chef was now a Michelin three-star chef.

"If the culinary exchange is a battlefield, head chef Dewell is as strong an opponent as head chef opello." Yuan Zhou sighed with emotion. He couldn't wait to have a cooking exchange.

If opello knew that he was considered a strong enemy by Yuan Zhou, he would definitely be very pleased. As far as the chef Yuan exchange meeting was concerned, opello wouldn't even know what was so strong about him.

After Yuan Zhou finished reading Lee Yanyi's book, he even called Lee Yanyi and inquired about head chef dwell.

Although it had happened several years ago, Lee Yanyi still remembered it clearly. He told them a lot of useful information, especially about Dewell's preference of using mangoes, tomatoes, and coconuts as seasoning.

Yuan Zhou noted it down. He would definitely prepare the ingredients for the cooking exchange. There were definitely differences between Chinese ingredients and India ingredients. Therefore, Yuan Zhou prepared to prepare the ingredients that Dewell was familiar with as much as possible in order to cook the best food.

While Yuan Zhou was talking to Lee Yanyi on the phone, his friends waiting in line outside were also asking.

"Little Yanzi, haven't you started selling the new year goods yet?" Su Mei, who happened to be standing at the first step, asked.

"There are still two more days. By then, we'll start selling from breakfast for a week. There'll only be 100 servings a day until we run out." When su Ruoyan heard the question, she took out her phone with practiced movements. After confirming the date, she started to reply.

It was obvious that this was not the first time they had encountered such a situation. Ever since the new year public opinion poll, people had been asking about it every day.

"Little Yanzi, do you get any benefits as a shop assistant?" Su Mei suddenly asked.

"Sometimes, I'll help boss Yuan taste the dishes. They're like New Year's goods." Su Ruoyan nodded.

"Eh? This means that you and little Mao have already eaten!" Su Mei was a bit excited.

"Yeah. I ate the sausage patties of various flavors made by boss Yuan. They are super delicious." Su Ruoyan revealed a dreamy expression.

When they heard that su Ruoyan had eaten several dishes, the customers in the queue revealed envious expressions. The welfare of master chef Restaurant was too good.

Dinnertime began with such a routine question. The family of the all-fish banquet was the second batch to enter.

As it had nothing to do with Wu Hai, he couldn't freeload for food and drinks. Therefore, Wu Hai ordered,"Pickled fish, spicy fish, dried pot fish head, poached egg crucian carp soup ...

After arranging the related matters of the pub and handing them over to Mao Ye, Yuan Zhou returned to the kitchen. He had almost finished reading the books and now was the time to do the actual work.

Not only did Yuan Zhou work hard, but Dewell also didn't rest.

"An extra hour of training doesn't feel like it's enough." After Dewell finished his dinner, he went into the kitchen.

"Father, there's a Chinese saying called" making last-minute preparations. "" Alan passed by the kitchen and saw this scene.

He said,"I've searched for the meaning of this sentence on the internet. This sentence refers to high school students who usually eat, drink, and have fun. When it's time for exams, they will forward it and pray for blessings. Father, your behavior is similar to them."

"Get lost, you little turtle!" Dewell was furious.

Alan quietly took the elevator back to his room. After all, his house was five-story and had an indoor elevator.

Perhaps it was because he was angered by Alan, Dewell practiced until one in the morning before he put down his knife.

On the plane the next day, Dewell slept the entire time.

Dewell and Allan's flight was at nine in the morning. It normally took five hours to get from New Delhi to Chengdu.

In addition, Dewell had applied to bring a lot of ingredients, so he needed to organize them, which was why the deal was set at four in the afternoon.

As the saying goes, the happiness of the rich is something that ordinary people would not be able to imagine. The hotel that Dewell had booked was the one opened by Wu Yungui, which was the closest place to master chef Restaurant.

"Xiao Ya's Red Diamond will arrive today. I've already contacted the jewelry store yesterday. We'll just send it over to be embedded into a ring." Yuan Zhou got up early in the morning and felt happy just thinking about it.

After eating a bowl of noodles in the noodle shop, he had another bowl of instant noodles.

"Boss Yuan, I have a small question to ask you." The boss of the noodle shop said.

"Please speak." Yuan Zhou nodded his head.

"We have more than 500 bowls of noodles to use now." The noodle shop owner said,"this proves that there are many people who can do good deeds. But I only used three bowls. According to the current growth rate, there will only be more and more leftover noodles. I'm so conflicted."

Yuan Zhou also came back to his senses and understood. Taoxi road had already become a Street that was like a tourist attraction. If the conditions were really difficult, he wouldn't have come here.

That was a problem.

"Boss Yuan, do you have any solution?" the boss of the noodle shop asked.

"Let me think. If it really doesn't work, I'll consult a professional." Yuan Zhou kept this matter in mind.

"OK. Sorry to trouble you, boss Yuan." The boss of the noodle shop said with a smile.

Although he encountered a small problem, Yuan Zhou still maintained his joy. Therefore, the breakfast he prepared today was also the sweet and sweet steamed red bean paste bun.

Although the red bean paste bun and the sticky bean bun were both called bean buns, they were two different kinds of desserts.

There were two steamed buns the size of an adult's fist in a basket. They looked white and fat, and there were a few black sesame seeds on the folds. They looked very pleasing.

……