Gourmet Food Supplier

Tonight, many chefs who had gone to bed early were woken up by Zhou Shijie's phone call. Then, he made an appointment with a group of people and came to the master chef Restaurant to eat Shandong cuisine three days later.

On Yuan Zhou's side, he first prepared the sobering set meal and told Mao Ye to look after the restaurant. Then, he returned to the second floor.

He took a shower and took a deep breath.

"Receive your reward."

Yuan Zhou calmed down and intended to start receiving the Lu cuisine.

Lu cuisines were known as the head of the eight major cuisines ... Well, it was actually hard to say, because when one visited the eight major cuisines, they would all call themselves the head of the eight major cuisines.

To put it more accurately, Lu cuisine had a long history and was the only cuisine that was self-made. It occupied a large part of the Chinese cuisine.

After receiving the reward, Yuan Zhou's memory was slowly enriched. In the Ming and Qing dynasties, a large number of Lu cuisine chefs entered the Imperial court and brought Lu cuisine grace and luxury, as well as the Halo of righteousness. Therefore, Lu cuisine had always been known as the dishes of the government.

After a long period of historical evolution and cultural changes, Lu cuisines had evolved into the Jiaodong sect represented by the Fushan gang, and the Jinnan sect, which included Dezhou and tai 'an. There were the elegant and luxurious Kong Fu cuisines that could be called "spring and snow", the unique Boshan cuisines, and a variety of local cuisines and local snacks scattered all over the place.

All kinds of Lu cuisines turned into knowledge points and gushed toward Yuan Zhou. The knowledge points that he already had were deepened and strengthened. The knowledge blind spots were supplemented and he had a better understanding of Lu cuisines. With the various kinds of knowledge mixed together and the guidance of a famous teacher, Yuan Zhou was able to integrate them. He felt that his Lu cuisines skills were improving bit by bit, but he had to wait until he started to know the details.

"Phew ... I'm a man who has mastered six cuisines now. I've mastered half of the eight major cuisines." Yuan Zhou was impassioned in his heart. In the history of China, there shouldn't be any chef more well-rounded than him.

Yuan Zhou also suddenly found that the half of the eight major cuisines that he had mastered corresponded to the four great honors of the Chinese cooking circle.

"The horizontal board of Jiangsu cuisine, the silver spoon of Shandong cuisine, the waste stove of Cantonese cuisine, and the achievement of being a Sichuan cuisine chef. Should I work hard?" Yuan Zhou pondered for a while and thought that he should indeed work hard.

When Yuan Zhou finished gulping down all the things in his mind, it was already time for the pub to close for business. He immediately went downstairs. Only after he saw Mao Ye off did Yuan Zhou finally have some free time.

"We can try. It's necessary to have a sea cucumber with scallion at this time." Yuan Zhou felt a little itchy to try. He had just received a lot of knowledge and thus wanted to try it.

Yuan Zhou had cooked sea cucumber with scallion before, but he always felt that something was wrong. This time, after receiving the Shandong cuisine from the system, he had some ideas that needed to be verified.

Yuan Zhou went straight to work. He walked around the kitchen and found a small new cabinet in the corner with the words "sea cucumber soaked in water" written on it. He knew it was this.

When he opened the cabinet, he saw the plump sea cucumbers, which had been soaked just right. The system must have felt that they were the most suitable.

Yuan Zhou took one out and made a sea cucumber with scallion according to his own idea. Looking at the glossy color, he picked up the chopsticks and intended to taste it.

"If it wasn't so late, I should have let Xiaoya try the sea cucumber." Yuan Zhou felt a little regretful.

He picked up a piece and put it in his mouth. A fresh and fragrant taste rushed into his throat with a little sweet and spicy taste of scallion. The taste of the sea cucumber was perfectly preserved, but Yuan Zhou always felt that there was still room for improvement.

Yuan Zhou ate up the sea cucumber and even the scallion bit by bit. Only then did he stop and say,""System, please provide me with some dried sea cucumbers. I want to try soaking them myself."

Yuan Zhou decided to do it again from the beginning to find out where the problem was.

[Yes, master host.] The system displayed.

The system had always been very generous when it came to cooking.

Yuan Zhou took the dried sea cucumber that the system had just obtained with its black technology and started the initial steps of soaking the sea cucumber. The next three days were spent in Yuan Zhou's time experimenting with the Shandong cuisine bit by bit. It was quite a busy and fulfilling time.

Kaman, Kumi, and Bauer arrived early the next morning. After lunch, they saw Yuan Zhou practicing sculpting again.

"Hey, where's the statue of the goddess that boss Yuan put here yesterday?" Kaman asked.

"Did someone buy it?" Bauer guessed."Could it be that someone bought it?"

"Maybe. We all saw it yesterday. It has high artistic value, so they acted too quickly." Kumi nodded.

"I'm afraid. " Zhou Xi answered. Only he could understand the fast communication between the three people.

"What?" Kaman, Bauer, and Kumi said in unison and then looked at Zhou Xi.

"It's boss Yuan's habit to throw them away after sculpting them. " Zhou Xi answered in detail.

Oh, God, look at what Kaman and the other two heard.

"If it's not a perfect sculpture, boss Yuan will throw it away like garbage. Only a very good one will be chosen by Zhao Lun to be put on exhibition," Zhou Xi said in detail.

“？？？”

Kaman, Bauer, and Kumi looked at each other, and they could see the pain in each other's eyes.

Wasn't this perfect enough?

Throw it away like trash? Kaman said,"just give this piece of trash to me, I'll take as much as I can!"

The three foreigners were depressed. Of course, there was another person who was living a very fulfilling life. That person was Zhou Shijie.

In these three days, his phone bill was almost equivalent to a month 's. Of course, a small matter like Chairman Zhou Walking with the Wind was nothing compared to the phone bill.

In just three days, almost the whole country knew that Yuan Zhou was going to serve Shandong cuisine. Therefore, a storm was set off in the circle of Chinese chefs without Yuan Zhou's knowledge. The specific performance was probably that many masters 'requirements for their apprentices had been raised by more than one level in an instant.

The news that Yuan Zhou had accepted in-name disciples was a secret that everyone had a tacit understanding of. It was imperative for them to improve the strength of their own disciples and fight for a quota.

This gust of wind even blew in front of Chu Xiao, who was far away in France. One could imagine how much effort Zhou Shijie had put in.

"Lu cuisine never stops." After sighing with emotion, Chu Xiao immediately buried his head and continued to study cooking skills. He must make more progress so that he could see the tail lights.

Three days later, the Lu cuisine would appear on the master chef restaurant's menu. The menu was almost as thick as a book ...

Today, Zhou Shijie was alone because Zhang Yan, Wang Huai, and the other chefs that he had invited didn't show up.

It was because Wang Huai and the others could imagine how smug Zhou Shijie was over the phone. Hence, they didn't want to watch it live.

That day, Zhou Shijie went to the Association early in the morning. He even had a simple lunch. Finally, he finished his work for the day at 4:00 in the afternoon. He rushed to master chef Restaurant and planned to line up for dinner.

He just happened to bump into the annoying thing he had given birth to, Zhou Xi.

That's right. As long as Zhou Xi had time, he would stay by Wu Hai's side. Whether it was eating or painting, as long as Wu Hai appeared, he would definitely be able to find Zhou Xi's figure. Now, he was the perennial Overlord of the second place in the master chef Restaurant.

Although Zhou Shijie had already let Zhou Xi do whatever he wanted, he still felt a little unhappy to see him all of a sudden. However, he was in a very good mood today and didn't want to say more.

"Dad, you haven't been here for a long time. How come you're free today?" Zhou Xi still had to greet his father when he saw him.

"Hmph, can't your dad come for dinner? go, go, go. Don't block my line. I lose my appetite just by looking at you." Zhou Shijie waved his hand as if he was chasing away a fly. He didn't want to pay attention to Zhou Xi at all.

“？”Zhou Xi felt that whenever he had a question mark in his heart, it was not him who had a problem, but the other party's words that had a problem.

Zhou Xi was indeed very puzzled about his father's visit at such a busy time. However, seeing that his father didn't intend to pay attention to him, he didn't ask again.

He only thought to himself, what's different today?

……

[ps: hehe, third update completed!] Please support me.