Gourmet Food Supplier

After seeing Yuan Zhou off, the boss returned to the restaurant quickly and was ready to carry out the next order at any time. As the breakfast time of master chef Restaurant was about to arrive and the first line of breakfast was about to arrive at Taoxi road, it was just the right time to prepare.

There were only 100 servings of breakfast in master chef Restaurant. Therefore, many customers couldn't eat there. When boss Yuan was open for business, the surrounding restaurants would be full of customers.

"Boss Yuan always says that a good day starts with a bowl of noodles. I should follow boss Yuan's example. That way, business will definitely roll in." The boss muttered to himself.

Before opening the shop, the boss had already had breakfast, so the less tricks and intuition he had, the number 1 on the big billboard outside became 2.

After Yuan Zhou finished the noodles and returned to his restaurant, he found it was almost time to prepare breakfast. Therefore, he scooped some broth and poured it into the bowl of rice and broth. After that, he washed his hands again and intended to prepare breakfast.

"I haven't made duck oil sesame seed cake for a long time. I'll make it." After considering for a second, Yuan Zhou reached out his hand and took out the special wheat flour from the cabinet above and started to knead the dough. The breakfast was decided in an instant.

Nothing happened during breakfast time, so they turned their attention from China to United Kingdom.

"Kumi, have you made the arrangements? we'll be staying for about three days this time. Food needs to be tasted, and we'll have enough time to fully taste the food." Bauer checked the time.

It was almost 12 o' clock when Bauer called his good friend to confirm his schedule.

"I've already prepared for it. You just have to take care of yourself." The strong voice from the other side was transmitted through the microphone without missing a word.

Bauer heard Kumi's words and immediately said,""That's good. We'll meet at the airport then. "

"No problem, but is Kaman ready?" Kumi changed the topic to the other main character.

"We've already contacted him. Kaman is experienced and has already prepared for it. " Bao er said.

"No problem. See you then. Goodbye." Kumi hung up the phone without giving Bauer any time to react.

"This fellow is still so impatient." Bauer shook his head and checked his luggage again.

Suddenly, he remembered that there were still some things that had not been explained clearly in the store, so he sent an email to the sous-chef directly. After receiving a reply from the sous-chef, Bauer went to bed.

Ever since the video of Yuan Zhou's sculpture was shared by Carmen, Bauer had developed a strong interest in Yuan Zhou, a Chinese chef.

As the head chef of a Michelin three star restaurant, Bauer was the best at cutting. However, to be Frank, he had only barely reached the five, six ... No, twenty full marks shown in the video.

At first, Bauer was still a little suspicious, especially when his old friend Kaman asked,"why are you having such high expectations for chefs?"

Bullsh * t, with the level of sculpting shown in the video, how many people would actually dare to say that they were chefs?

Was he touched?

Dare to move, my ass!

Bauer doubted his life, not his cooking skills. He felt that Yuan Zhou should be a sculptor and a chef.

Then, he collected the information ... Well, Yuan Zhou was mainly a chef and didn't have any subsidiary positions. Sculpting was just a casual job.

When he realized this fact, he had always wanted to find time to broaden his horizons. After all, Bauer was also a famous Western chef. He had always been striving for perfection in his cooking skills, and he really wanted to see the cooking of such a chef with excellent knife skills.

As for Kumi, who had called earlier, she was Bauer's best friend in the cooking industry.

To put it simply, Kumi was dragged into the water by Bao er. After he recommended the video of 108 generals, he also fell deeply into the pit and yearned for Yuan Zhou's knife skills very much.

The two of them hit it off right away. Together with Kaman who wanted to see the sculpting skills on the spot, the three of them started a series of travelling plans. That's right, they planned to go to Chengdu to see the taste of Yuan Zhou's dishes.

Although the three of them had made an appointment, they were all busy people. Kaman was a collector and flew all over the world, while Bauer and Kumi were both executive head chefs, so they were busy and had to go around in circles. They had only set off now and were ready to set off tomorrow.

Therefore, it was reasonable for Yuan Zhou to show off and ask the system if he was the reincarnation of a koi fish. The main mission was short of the admiration of two foreign chefs and he hadn't thought of a specific method yet. But now ...

Time flew by, and it was the next day.

Bauer and the other two were lucky enough to get on the plane on time. It was already noon when they arrived in Chengdu.

The three of them, with an average age of over 50, had followed the trend and were not prepared at all. They had to act on their own.

In a foreign country, he was also very bold. Not only did he not have a local tour guide, but he also did not look for Zhou Shijie through the circle of chefs.

Kaman was the only one among them who could speak a few sentences of Chinese, and that was limited to the "Hello."

Kaman, Kumi, and Bauer, however, did not feel that there was anything wrong with it. They started their journey with gestures as soon as they got off the plane.

Bauer and Kumi knew very well that the two of them were not here to visit or exchange cooking skills. They were just here to eat delicious food and to see their cutting skills.

Even though the journey was bumpy, Kaman and the other two arrived at the hotel without a hitch. They put down their things in their rooms and gathered in the lobby.

Kaman and the others were lucky enough to choose Wu Yun's hotel near Taoxi road, and had even booked a room two or three days in advance.

Bauer's group of three didn't rest at all. After resting for a while, they planned to set off to find Taoxi road, where Yuan Zhou was located.

Taking the note and the phone that they had prepared, the three of them made an appointment to go out. There was nothing else on the note except for Yuan Zhou's name and the address of master chef Restaurant. They were both written in Chinese.

It was all written in Chinese, and the words were copied from the computer by Bao er himself, which looked a little distorted.

"Bauer, you can actually write Chinese? It's amazing. Chinese is one of the most difficult languages in the world. " Kaman praised.

"Of course, I've always liked Chinese culture. Do you know the Three Kingdoms? I've read the famous works of China. " Bao er accepted the praise with a peace of mind.

Fortunately, Yuan Zhou was quite famous in the neighborhood. When Bauer asked a passer-by about Yuan Zhou's whereabouts, the passer-by actually understood what he meant and pointed out the way.

"The people here are so passionate. I told you I could handle our schedule." Bauer was very proud.

That's right, the free travel plan was proposed by Bauer, Kaman agreed, and Kumi agreed.

"Indeed, the Chinese are very hospitable." Kumi also sighed.

Although he didn't hear the enthusiastic passerby's words, the hand gestures were still universal, and it didn't take long for him to find it.

Yuan Zhou didn't go to the cake shop to prepare the cake this afternoon. Instead, he carried out the things for sculpting and intended to practice his cutting skills.

Kaman and the others saw a large crowd after walking for a short while. There were many of them, but they realized that there was no sound, and even if there were, they would have kept their voices down.

As he walked closer, he saw a young man sitting there with a vegetable knife in his hand. He was carving radishes?

……