Gourmet Food Supplier

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The president of the North American famous chef Alliance, August, was thinking that if they worked together for a long time, he would be able to see Yuan Zhou more often. He could also bring two more talented young France chefs with him. If he could see Yuan Zhou more often, he might be able to learn more things.

Gauss, the Vice President of the Mali American famous chef Alliance, was thinking that Yuan Zhou would leave the deepest impression on him in this exchange meeting, definitely better than marishera and toroma. Other than leaving a deep impression, if they worked together for a long time, then they would have many reasons to come to Rong city. This was killing two birds with one stone.

One of them was doing it for France, and the other was doing it for themselves. Did they ever consider the feelings of North America?

After Auguste agreed, Gauss returned to Taoxi road with Atticus 'help. Time was tight, and now was not the time to talk.

When the lunch was over, toroma immediately discussed with Yuan Zhou about the slight changes in the process and that they would continue in the evening. Naturally, Yuan Zhou agreed readily.

In the afternoon, the location was still Li Li's Western restaurant. This time, everyone brought out their signature dishes. Of course, the effect of many signature dishes was a little weaker because of their old age. However, a master was a master after all. Moreover, everyone had almost digested their food.

If it wasn't for the fact that he didn't get permission, Li Li would have taken a video camera and recorded everything.

Li Li was also very honest. There was a surveillance camera installed in the kitchen of his restaurant. If there was any problem, the source of the problem could be found. But now, he even turned off the surveillance camera.

"Mr. Barr's Red wine pan-fried lamb chop has really opened my eyes. The red wine that was originally just a side dish has become the main character, making the taste more varied and rich." Yuan Zhou kept complimenting her.

In fact, the names given by foreigners were very simple. They either included the ingredients and cooking methods, such as "black truffle with small potatoes". The side ingredient was black truffle, the main ingredient was small potatoes, and the cooking method was to stew.

It could also be named after the origin of the ingredients. For example, this red wine fried lamb chop also had another name, Leon lamb chop.

"Mr. Toroma's double-layered Brazil steak is also very ingenious." As the king of beef, Yuan Zhou naturally knew how to cook this double-layered Brazil steak. However, the double-layered effect in this dish was caused by the different heat levels on the front and back sides. The Turama, on the other hand, cut the steak from the middle with excellent knife skills and inserted a layer of ham into it.

In this way, there would be two layers of taste. Of course, this would also make the beef lose a certain amount of juice and texture. However, the current dish, the Turama, had been tried many times to minimize the loss.

Although Yuan Zhou felt that he could do better with his knife skills ... It was the time for him to exchange ideas, not to show off.

In fact, everyone needed to be acknowledged. Regardless of whether it was a Western cuisine master or a Western cuisine newbie, Yuan Zhou could always point out the biggest highlight of the dishes he tasted.

While tuoluoma and the others were in awe, they were also happy that they had been acknowledged.

"Boss Yuan, you're so nice to be able to eat so many dishes made by so many masters. I wonder if there are any leftovers. Let me have a look." Li Li kept swallowing his saliva and looked straight at him.

Soon, Li Li denied his previous thought and gave himself two slaps in his heart: "Li Li, you are a senior chef after all. You don't want to lose face. How can you think of leftovers? that's called leftover food!"

Why did Li Li slap himself in his heart instead of in reality? it was because reality would hurt him.

"If I can acknowledge one of them as my teacher, that would be great." While Li Li was daydreaming, his inner thoughts were quite active.

Back to the main topic, the atmosphere of the exchange was harmonious.

"No matter how good my Brazil double-layered steak is, it can't compare to your steak, Yuan," toroma said.

"Yes, although my giant steak is better than the Brazil double-layered steak, it still has more room for improvement compared to you, Yuan." Marishero said.

To be honest, I've never heard of your name, Yuan." Gauss said.

"Indeed," toroma added."The first time I heard of Yuan's name was from my apprentice Bayer. He said that you were a chef Chu highly recommended."

Oh, toroma still remembered that he had a disciple called Bayer? This was really too rare.

"It's a bit of a pity. Originally, the conference had already included that kid Bayer in it, but he's been very busy recently. " Marishero added.

Toroma also nodded in agreement."That's true. Bayer also provided quite a few suggestions for the conference. However, just as it was about to begin, something suddenly happened. Otherwise, I would definitely have learned a lot from participating in this conference."

Gauss had no interest in Bayer's name. He continued,"As the best steak in the world, it shouldn't be so famous. So, have you considered opening a Western restaurant in Paris? I can help with the storefront and other procedures."

At the very beginning, Yuan Zhou had also thought of opening branch restaurants and expanding the storefront. But later on, he gave up on this idea.

Thank you for the invitation, Mr. Gauss." Yuan Zhou was very touched, but he still said,""But I still like this small shop of mine. I don't have any intention of opening a branch."

Gauss did not give up."Yuan," he said,"you really don't want to consider it?"

"You only need to set up a branch restaurant for Yuan five to six times a year. You can really consider it." Bordoan also tried to persuade him.

As the grandmasters were all trying to persuade him, Yuan Zhou could only say,""If I want to open a branch in the future, I'll definitely look for Mr. Gauss."

Only then did the topic end.

It was almost the same as in the morning. They didn't stop talking until Yuan Zhou was preparing the ingredients for dinner. Li Li at the side was taking notes in a small notebook.

It had to be said that Li Li was also a talent in the field of records. It could be expected that during his school days, he would definitely be a tyrant in the world of records.

He was actually able to write down everything that nine people discussed.

At dinnertime, Gauss was full of confidence and wanted to be the first one to enter master chef Restaurant. However, in the blink of an eye, Wu Hai had already gotten a number and was ranked first.

"I know that some artists and pianists have very fast hand speed. No problem, but can anyone tell me what a painter has to do with running fast?" Gauss fell into deep thought.

But after a while, Gauss and Baal started to discuss what they would like to eat.

"I ate too much in the afternoon. I must control myself for dinner." That was what Turama said.

"My stomach isn't good at digestion. I can't digest too much steak tonight." "Yes," bordoan said.

In short, everyone expressed that they had to control themselves and not eat too much like they did at noon.

However ... They were plump in their imagination, but they were fat in reality. One by one, they walked out of master chef Restaurant and sat outside to digest.

That night, the third exchange.

Yuan, since opening a new restaurant in Paris is difficult for you, are you interested in participating in this year's bogus world cooking competition?" When tuoluoma asked that, the system suddenly appeared and displayed the words before Yuan Zhou had time to answer.

……