Gourmet Food Supplier

1757 The reason for being better

After all, toroma had ordered a normal Florence T-bone steak for two people. It weighed 1.5 kilograms, which was at least one kilogram of pure beef without the bones.

Therefore, the sixty or seventy-year-old toroma did not finish eating. It picked up the napkin it prepared and wiped the non-existent juice from the corner of its mouth, then elegantly put down the knife.

On the other hand Mali marashero put down his knife. He had finished his meal cleanly, and there was only a beautiful T-shaped Beef Bone left on the plate. He had even finished the fascia on the beef Bone.

This was the most satisfying and cleanest meal he had ever had since he was a teenager. This stupid Groundhog was no younger than toroma.

Seeing that toroma was looking at him Mali marashero spoke without any panic,"The fascia near the T-Bone is also one of the criteria for judging a piece of steak. I believe I don't need to say more about this. It's very delicious."

"Yes, of course it is." It was rare that tulaoma did not mock his old rival, but instead calmly nodded in agreement.

It wasn't that toroma had changed or that he suddenly stopped being mean. It was just that one side of the T-bone steak near the bone was very clean.

Even the bone marrow that had been boiled out by the high temperature had been scraped off and eaten by the toroma. Therefore Mali he naturally agreed with what malashera said.

"Teacher, I'll do the rest." The nearby Bayer spoke out at the right time.

"Yes, you can have it." Turama nodded with a gentle tone. If he could still be humble, he would not be so harmonious.

"Yes, Thank you, teacher." Bayer held back his desire to eat. He nimbly and quickly cut off the remaining beef and placed it on his own plate.

Turama didn't eat it on the ceramic plate. After all, it was for two people. He just cut it off and put it on his plate. This etiquette was not a problem for Turama.

Bayer naturally ate in this manner as well. This was also why he didn't add another portion, although...The amount of beef he cut off wasn't even three taels. In his heart, he made a mental comparison. He had made steak for his teacher, but he had never eaten so much Turama before.

As soon as the first mouthful of beef entered his mouth, Bayer understood why his teacher had almost not left any for him.

With a "bang," he bit open the slightly crispy outer shell of the beef with his teeth. However, the inside was unbelievably soft and tender. Immediately after, the beef juice that was wrapped up by the outer shell unceremoniously invaded his entire mouth, and a fragrance that was unique to beef directly rushed into Bayer's brain.

For a moment, Bayer wasn't able to sense anything else. Only after he swallowed did he come back to his senses.

"It's so delicious and the temperature is just right. I thought it was already cold." Bayer stared at the steak in front of him in shock.

That's right. Normally, his teacher had been eating for so long before it was his turn. The steak should have been cold by now. However, in reality, it was still warm, very suitable for the mouth.

"It's a wonderful taste," Bayer narrowed his eyes, once more shoving a mouthful of steak into his mouth.

At this time, he had completely forgotten about the two points that Jeremy had said and the faint dissatisfaction in his heart. All that was left was the delicious steak.

Before he came here, other than feeling that his teacher was unworthy of him and not trusting Yuan Zhou, Bayer also had a strong feeling of resistance. This could be seen from his previous words and actions.

The reason was simple. He was tulaoma's disciple who had already finished his apprenticeship. Moreover, tulaoma had personally acknowledged his steak cooking skills. He was often called to his teacher's side. It was obvious that tulaoma liked him very much.

Therefore, he was also a well-known figure in the cooking world of European steak. However, according to relei mi, Yuan Zhou's steak was even two points better than his teacher 's. If he were to compare Yuan Zhou's steak with his, wouldn't that mean that Yuan Zhou's steak was four to five points better?

Yuan Zhou was even younger than him. Bayer didn't want to admit at all that he had been a living dog for the past 40 years.

Naturally, he felt conflicted about Yuan Zhou. However, after personally tasting the incomparable taste, his conflicted feelings disappeared. Bayer began to examine himself.

Of course, while he was examining Yuan Zhou, he didn't stop eating at all. After he finished the less than 100 grams of steak, the emotion preparation and the feeling of dissatisfaction appeared on his face. Bayer looked at Yuan Zhou from time to time with a complicated expression.

"So this is what Chu Li's lifelong enemy means? He's a lifelong enemy. What kind of cooking monster is he to be so young?" Bayer couldn't help but feel rueful. He now had a new understanding of 'enemy of a lifetime'. Although the translation of 'enemy of a lifetime' in French wasn't that simple, there was no deviation in his understanding.

In the eyes of the Chinese, Yuan Zhou looked very mature, even beyond his own age. However, in the eyes of the Europeans, Bayer, Yuan Zhou was still very young. He was just a young chef. To be precise, he was young even among the young.

However, he had a calm temperament, a serious expression, and a serious working manner. He had the demeanor of a master. No, it could be said that Yuan Zhou was already a master, a cooking master of his own.

The steak in front of him was a good proof.

"You can order another steak." Tulaoma still understood his disciple. He knew that he wasn't full and reminded him.

"Yes, teacher," Bayer nodded. He then called su Ruoyan over and ordered another filet steak.

Bayer wouldn't admit that he had only ordered it because he had accidentally seen the little moustached man on the other side of the partition enjoying his filet steak too much. He had ordered it for the sake of his culinary research.

"Tell me, why can this steak maintain the top and bottom layer of charred taste?" After ordering, toroma began to test her disciple.

Bayer didn't immediately reply. Instead, he pondered seriously for a moment before speaking. "It's because of this plate. The coarse surface of the plate makes the steak look like it's floating in the air. The air is flowing at the bottom, so the bottom of the plate is not wet."

"It's like this," Tuoluoma nodded, very satisfied with his disciple's sensitivity to cooking. He continued,""Head chef Yuan, you need to learn the cooking method that the noodles have considered."

"I know, teacher." Bayer nodded.

The on-the-spot teaching here was soon completed, because the toroma was more willing to see how Yuan Zhou cooked the American steak now.

The same was true for marashero at the side. Both of them were staring at Yuan Zhou's American steak.

Yuan Zhou didn't cook the dishes one by one. Instead, he cooked them according to the duration of cooking. That was why he could cook many different kinds of dishes at a time and serve the dishes faster.

In the past, someone had secretly calculated that although the business hours were still only six hours, in addition to the fixed 100 servings for breakfast, the number of customers for lunch and dinner had increased.

From the beginning to now, there were at least 10 more customers. In other words, Yuan Zhou's cooking speed had become faster.

Therefore, it took very little time for an American to be ordered from Bayer to the table.

This time, by the time Bayer began to eat, he had also finished his hot Remi. He laughed and said,"Do You Believe Me Now? two points is only a few."

It was just that the three of them were really old friends. Otherwise, if he stabbed his friend in the back like this, he would be beaten up.

Of course, another reason might be that he was too old and couldn't play anymore.

Therefore, toroma only looked at relei mi sternly and did not speak.

"It's indeed two points,"marishero nodded and said.

"One of the reasons is that head chef Yuan's cooking is perfect. He didn't stop at all from the beginning to the end. Even if he was cooking other dishes at the same time, I can feel that this steak was cooked perfectly without a single flaw."

"As for the overall taste of the steak, it's not that head chef Yuan's taste is better than ours. It's just that head chef Yuan has considered all aspects of the customers." Marishero continued.

"From the temperature of the food in the mouth to the time it takes to eat it, everything was taken into consideration. This is something we didn't expect." This was added by Turama.

That's right, they understood what it meant when they finished eating the steak.

One was to achieve perfection in one's specialization without relying on others, and to consider all aspects of the diners.

He had even considered cutting the steak. The coarse ceramic plate actually had another use, and that was to prevent the steak from being cut. It could easily be cut into the right size.

Such a small detail was really too small. It was so small that many chefs didn't care about it at all. They cared more about the texture and taste of the steak, although they couldn't do it as well as Yuan Zhou.

"This is a true master. I would like to make an appointment to visit him in person." After saying that, marishero stood up and prepared to leave.

Obviously, it was not in Mali consideration to come here for a meal and then pay a visit.

On the other hand Mali toroma didn't say anything and only nodded. It was clear that he agreed with malashera's opinion.

Since his teacher had stood up, Bayer naturally stood up as well. However, he was still munching on the last bit of steak in his mouth.

"This is what I should do. This is the respect that Yuan deserves." After saying that, Jeremy turned his head and said goodbye to Wu Hai in person and then left.

As for Atticus, who had a low presence during the meal, he naturally led the way.

After all, if he didn't leave now, Atticus was afraid that he wouldn't be able to control himself and order a meal for himself. But in the end, his wallet stopped his impulse. He secretly made up his mind that on his birthday, he must reward himself for his hard work for a year.

"It's a good thing we're out. " When Atticus walked out of the store, he felt that his wallet had just experienced a life and death crisis.

When the four of them went out, Yuan Zhou happened to carry the dishes to the partition and saw them off with his eyes.

After walking out of the restaurant, Yuan Zhou turned around and went back to the kitchen. He suppressed the desire to leave his contact information and then calmed down to continue cooking.

Obviously, Yuan Zhou didn't know that the three people would come to visit him formally another day.

……

[Ps: I recommend a good entertainment Book,"reincarnating and writing mystery novels." The author said that if you're cold at the bottom of a pit, you can get a few more people in and you won't be cold anymore. The noob cat is so cold, so cold that it's shivering ...]

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