Gourmet Food Supplier

Yuan Zhou had a lot of questions to ask. He had to ask.

"Can you tell me how many sauces there are in total? As far as I can remember, blueberry jam is No. 13, red onion jam is No. 22, beef mince is No. 51, salad dressing is No. 17, and passion fruit jam is No. 102. " Yuan Zhou remembered that he had asked this question before, but the system didn't answer him last time.

The usual answer was to let the host discover it by himself. However, out of Yuan Zhou's expectation, the system gave him an answer this time.

The system displayed,"there are a total of 2730 different sauces."

“？？？”The three question marks were enough to express the doubt in Yuan Zhou's heart. He guessed in his heart that 300 to 400 kinds were already very terrifying.

This was because the system would combine the small items. For example, salad dressing could strictly be divided into several small items, but there was only one item in the system.

Under such circumstances, there were still more than 2000 types. Yuan Zhou had to admit that he had underestimated the system.

The system also explained,[out of the 2730 types, 1063 of them are from China. The 2000 or so types include niche and special sauces.]

Then, the system explained in detail what niche and special meant.

Yuan Zhou wasn't surprised that China occupied more than one-third of the market. What surprised him was the detailed explanation of the system.

For example, a minority. How small was the minority? it was like the small crab sauce that the mycronians of the Mariana Islands made.

The name sounded normal, but the small crab sauce was made from raw sea crabs, smashed alive, and then dried fish dregs were added.

Let's not talk about the taste. There are a lot of parasites in sea crabs. Other than the locals who are used to it, others will have stomach problems for a month after eating it.

"In other words, in order to collect all the sauces, I have to create more than 2000 internet popular dishes ... Uh." For the first time, Yuan Zhou felt that he still had a long way to go.

Thinking of the over 2000 kinds of sauces in master chef Restaurant, even if Yuan Zhou stopped cooking, he would still be able to attract a large number of people just by selling the sauces.

The system displayed,"congratulations to the host, you have received a random sauce * 1."

The Jianghu dish was called the love-forgetting water. This joke was invented by sister Wan, and then each and every one of her friends who were in a bad mood had tried it.

He didn't know what would happen after that, but it was enough to make him cry, so it spread like wildfire on Weibo.

"System, if I remember correctly, the previous three internet celebrity dishes were drip cooked rice, red onion sauce, and big steamed bun with crab roe. They were all the same dish. Our Mountain city's Jianghu cuisine is a series. There are so many dishes, but isn't it a little too little to reward only one sauce?"

Yuan Zhou tried to reason with the system and said,""So, should I reward you with one or two hundred sauces?"

This was definitely an exorbitant price. However, as the saying went,'ask for a sky-high price, and pay for what you have done', Yuan Zhou believed that the system understood this.

However, that was just Yuan Zhou's wishful thinking. In the face of Yuan Zhou's counteroffer, the system played dead.

"Alright, alright. I don't need one or two hundred. A few dozen will do."

"Hey, don't be so stingy. The lowest price is twenty."

"I can't lose eight more."

"Hey, hey, give me some face. Five sauces."

"...Three."

"Two."

The system, which had been playing dead, suddenly came back to life."Deal," he said.

Then, before Yuan Zhou could react, he continued,""The forgotten love potion series is a Jianghu cuisine with a large quantity, so the reward is X2."

"Not bad, system. I didn't expect a fake with thick eyebrows and big eyes like you to know how to bargain." Yuan Zhou sighed in the heart. He didn't know who he learned it from. The system was getting harder and harder to fool.

Yuan Zhou made a prompt decision. After he obtained the reward, he immediately withdrew two rewards.

He got No. 83 shrimp sauce and No. 17 mustard sauce.

Yuan Zhou looked at it roughly. The Sesame Shrimp sauce was very famous. It was made with small shrimps in fresh water and was called "the most delicious dish in the world." Of course, Hengshan Zhi and the stir-fried clams didn't agree with this name.

However, for those who loved to eat this, the shrimp sauce was really a good thing. It could go well with cakes, soup, and even plain white rice.

"A table full of good dishes can't be compared to the sucking of the crayfish." This was referring to the crayfish sauce. Yuan Zhou thought for a while and felt that his friends from Jiangsu would definitely be overjoyed when they saw this new sauce.

As for the mustard sauce, it was really famous.

There were four types of wasabi provided by the system: yellow wasabi, dirongs wasabi, green wasabi, and instant wasabi, which were produced in China, France, Japan, and the United States.

The four types of wasabi weren't made in different ways. Both yellow wasabi and green wasabi were made from horseradish and wasabi.

Dirong mustard is mixed with red wine, so it's a little sour. Mustard is not a foreign seasoning and has been used before the spring and autumn and Warring States years. We are used to eating yellow mustard and instant mustard, so it's not as spicy and pungent.

Previously, in Chu Xiao's personal cooking exhibition, he had made a delicious dish of fusion and eating. Someone voted "no" because he had used the wrong mustard sauce.

Based on Yuan Zhou's culinary skills, Chu Xiao's choice wasn't a problem, because he had only added the elements of food.

As a whole, the yellow mustard he chose was much more than the green mustard.

Yuan Zhou even specially wrote an article to express his support for Chu Xiao.

One had to know Yuan Zhou's current status as the chairman of the China famous chef Alliance and a long list of other titles. Therefore, this article was directly published in the food map.

It was absolutely difficult for other chefs to publish any articles on the top three international Gourmet magazines. However, it was relatively easy for Yuan Zhou.

This was the fame in the circle.

Yuan Zhou nodded."Very good. Although I haven't gotten involved in Kimura Kazuki yet, it's still very good to have mustard sauce in advance."

"Give me a cup of love-forgetting water and return me a night of peace. We are all so happy today." Yuan Zhou hummed a little song happily. He was definitely happy to have two more sauces for no reason.

Then, he added two new sauces to the menu. It was the first day of the month, so the restaurant had drawn eight people who would eat vegetarian food as usual.

Roast goose, roast whole sheep, roast whole cow, vegetarian banquet, all-fish banquet, and street snacks that only appeared occasionally. Master chef Restaurant already had a lot of time-limited food.

"There will definitely be a lot of them in the future." Yuan Zhou stroked the non-existent beard on his chin and felt that the restaurant was a little small and he should expand it.

However, if it were to be expanded, there would be no more space to expand near Taoxi road. Secondly, if it were to be expanded, he would not be able to handle it alone.

"Let's not think about this for now. I'm a little hungry, so I'll make something to eat. " Yuan Zhou started to get busy in the kitchen, cooking for himself.

Let's eat tangyuans first. Usually, if you want to eat tangyuans at night, you can't eat them since there's no quick-frozen ones at home and no takeaway.

But Yuan Zhou was different! Dough and tangyuans, as long as you want to eat it, you can eat it.

Let's talk about the couple who confessed to me today.

"Come, drink." Sister Xian didn't go to the small Tavern or Fang Heng's family's Tavern. She was afraid that it would be awkward if she met Fang Heng, so she went to another small restaurant.

It was quite a coincidence. The reason why sister Xian had come to this small restaurant was because of the banner hanging at the entrance."Master chef Restaurant is the number one restaurant in China, while our restaurant is the number 99 Restaurant in Chengdu."

He had learned from Li Li that he had to bring master chef Restaurant to advertise. In fact, this was similar to PEI qinhu trying to scam Li Bai.

One of PEI qinhu's lines was,"Li Bai is the first sword that shocked Chang 'an. What PEI qinhu is going to do is the first punch that will shock Chang' an."

Getting back to the main topic, there was no doubt that the taste of the small restaurant was only above average. As the capital of delicacies, Chengdu had so many delicious dishes, so it definitely couldn't be ranked in the top 100. However, no one was fighting for the 99th place.

"Great aunt, I think Fang Heng is also quite good." Cao mi said.

"Is it because the wine today isn't good?" Zheng Xian asked."It can't shut your mouth?"

"Uh, Okay, okay, I'll drink with you. It's not good for an outsider like me to interfere in matters of the heart." Cao mi said. Then, in order to ease the awkward atmosphere, he said,""Speaking of which, boss Yuan's bamboo liquor is really delicious."

"I've seen on the internet that many people who have and haven't tasted boss Yuan's liquor have good comments about it. " Cao mi said,"I just feel that something that others praise is definitely not good. So I came here to try it. If I didn't try, I wouldn't know. Once I tried, I would get myself into trouble."

"Do you know the name of a person like you?" Zheng Xian smiled.

"Persistent but not blindly following, pursuer of going against the current," Cao mi said.

"Yes, this is the first time I've heard someone talk about a bar spirit so highly." Zheng Xian said.

The dishes with wine were served. Having been used to Fang Heng's cold pig ears, crispy peanuts, and other dishes with wine, the difference between them was really big in this small restaurant.

On the other side, Fang Heng did the same thing as Zheng Xian.

After Wang Hong treated Fang Heng to some street food, Fang Heng took Wang Hong to a roadside stall on the Fifth Avenue as a return.

The Fifth Avenue was located in Chenghua District. As it was close to the University, it was one of the famous snack streets in Chenghua District and even Chengdu before Yuan Zhou became famous.

Because of Yuan Zhou's existence, many delicious restaurants had run to Taoxi road or the surrounding areas.

"Witch, you should be the first customer of master chef Restaurant to draw the quota of the pub and then ask for leave." Wang Hong said.

Fang Heng nodded his head with deep feeling. After all, there were too few places in the small pub. It was already a great fortune to be able to draw the quota, not to mention not going.

"I can tell that sister Xian is in a complicated mood today. It'll be awkward if I go. Sister Xian can't even drink well, so I won't be going tonight." Fang Heng said.

"I thought it would be quite troublesome to give up the quota. I didn't expect boss Yuan to agree so quickly." Wang Hong nodded.

"I can't believe you're a writer. Boss Yuan has always had a sharp mouth but a soft heart." Fang Heng said,"he also values friendship. If he really needs boss Yuan's help, he will definitely help."

"That's right, I was foolish. " Wang Hong said.

Fang Heng quickly ordered a table full of garlic crayfish, garlic oysters, and spicy flower armor.

The two of them chatted as they ate.

"I'm really curious. What's the special meaning of the number 188?" Wang Hong had been holding back for a long time, but his curiosity was too strong.

"Of course I do." Fang Heng agreed immediately and then answered mysteriously,""Sister Xian usually drinks at boss Yuan's restaurant and rarely eats in the restaurant. I've asked Xiao Yan and she said that sister Xian usually ordered egg fried rice in the past."

Xiao Yan should be referring to su Ruoyan. Wang Hong nodded his head, not understanding the relationship between the two.

"Are you stupid? how much is the egg-fried rice of master chef Restaurant? 188 Yuan!" "That's why I specially chose 188 roses to express my feelings,"Fang Heng said.

"..." Wang Hong's eyes widened. He had never thought that there would be such a move.

In a sense, Fang Heng had really put in a lot of effort.

"In the future, people will always call me the witch." Fang Heng said,"it's fine if the gender is vague. But I'm always thinking of the witch when I play pesticide. Today, when I played Han Xin, the first equipment I got was the witch. I was scolded to death."

"And then?" Wang Hong asked.

"What do you mean by" then "?" Fang Heng was confused.

"It's about the battle after Han Xin's witch,"Wang Hong replied curiously.

"Then, of course, he blocked his teammates. He also lost the game. He actually couldn't carry me. His teammates are really useless." Fang Heng said regretfully.

Very good, very strong.

……