Gourmet Food Supplier

After the various explanations in the group, the group became lively again after the first question from the one star Michelin chef, oful.

"I think it should be 85%." Peru: Odell

[It should be slightly higher, reaching 87%, just like the genius head chef Chu. Just now, someone said that it was not enough. If that's the case, the anticipation for the next dish will be greater.] France: Andre

[My opinion is the opposite of yours. I think it will be lower, only 83% or 84%. After all, the famous United Kingdom chef, yougard, also used this method last time, but she was not satisfied with it. The reason was to deliberately keep people in suspense.] [United States: ofore]

[I agree with ofre's opinion. The satisfaction level should not exceed 85%, which will be below head chef Chu 's. After all, head chef Chu's creative French food is really amazing.]

"Head chef Chu's French food is indeed amazing, but I think head chef Yuan is not bad either. Look at his expression, actions, and cooking techniques. It's like art. I think he's at least 87% good."

[I don't agree with either of them. I think it should be between 85 to 88%.] The one who said this was a new head chef. He had been leading a new group of high-quality food and beverages recently. He was also the world's top Chef eight years ago, and his name was Ariande.

The words of this Ariande caused the group to be in an uproar. After all, the highest estimate he gave was higher than the highest score in the past 50 years, which was 87% of Chu Xiao's score. Therefore, everyone started to discuss it enthusiastically.

However, those who hadn't eaten yet could give a score of no less than 83%. As for those who could experience Yuan Zhou's cooking better after eating here, they naturally gave a higher score. Among them, Chu Xiao gave the highest score.

"I'll say first that the answer I give is definitely satisfactory. " Francis gave the answer four days in advance with a smile.

"The food that can make you remember for half a year is naturally worthy of your satisfaction." Auguste was not surprised by Franz's choice.

"Then, can you evaluate how satisfied head chef Yuan is?" Francis said as he looked around the venue.

There were only two types of people in the banquet hall other than the waiters. One was people like them who were discussing around the table, and the other was people who surrounded the open kitchen with long partitions, using the Japanese cooking representative they met at the Asia-Pacific economic exchange as an example.

To be exact, they were all surrounding Yuan Zhou and watching him cook. Dashi xiujie was the most serious among them. His attitude was really comparable to master Cheng. Didn't you see that master Cheng was staring at dashi xiujie with a serious expression?

"I think it can reach 90%." Chu Xiao was the first one to speak and said affirmatively.

"Chu, your rating is really high. No one is able to achieve such satisfaction. It sounds incredible, but I think it should be close to 90%." Manfred said after a pause. Close to 90% was already extremely high.

A hundred mouths were hard to adjust, not to mention that a person had more than a hundred mouths.

"I think so too," Auguste agreed with Manfeld this time.

"No, I didn't expect it to be that high. This is just the first dish. Oh, no, this isn't a dish. It's just a snack." Chu Xiao shook his head and said seriously.

"I'm not underestimating him, but based on my current judgment, head chef Yuan doesn't have an assistant chef. He's just one person, and a person's energy is limited. I think that the later he gets, the worse he will get." Manfred said.

"Yes, this is a bit of a pity." Auguste nodded.

"No, you guys don't understand. He won 't." Chu Xiao shook his head.

Auguste and Manfeld looked at each other and shrugged helplessly. However, they didn't object to Chu Xiao's words anymore, but obviously, they didn't believe him either.

In their hearts, they felt that Yuan Zhou was a little inconsiderate to cook the dishes for 200 people. However, these were all small problems and didn't affect their evaluation of Yuan Zhou's cooking skills.

However, Auguste and Manfeld felt that it would be very difficult for them to break 90 in this personal cooking exhibition.

"I'm quite optimistic. I think head chef Yuan will be able to get a higher score." As Francis spoke, he thought of the immortal duck that he had cooked last time, and his mouth started to water.

"That's different. Last time, we had a kitchen hand. " Manfeld had obviously done his homework and shook his head.

"It's fine. We'll see in three days. " Francis shrugged.

"That's right. We'll know in three days. I'm looking forward to him breaking the record." Auguste looked at Yuan Zhou with a burning gaze.

Time passed very quickly, especially when he was chatting with others. It was already lunchtime.

The main course prepared by Yuan Zhou for lunch was Yunnan money cloud leg, the main course was steamed bait, and the dessert was the Rose cake with Yunnan characteristics. Each person took a small piece and it was still warm. When they bit down on it, they really felt as if they were in a Rose Garden.

The drink was also accompanied by a small cup of sour horn juice with Yunnan characteristics, appetizing and digesting. The sweet and sour taste could be said to be suitable for both young and old.

The lunch looked simple, but in fact, Yuan Zhou had been preparing the money cloud legs for a long time.

It could be said that Yuan Zhou had already started cooking the ham from the moment Chu Xiao started to talk about the personal cooking exhibition. Although the time wasn't the best three-year period, Yuan Zhou had used other ways to make the ham taste better than the three-year one.

This method was an exclusive secret recipe given by the system to a master chef of Yun Nan cuisine.

The bright rose-colored ham was cut into thin slices of equal thickness and was placed on the plate in the shape of a layered rose. It looked so real.

The snow-white piece of bait exuded the fragrance of rice when it was brought close. The faint warmth made it soft and sticky in the mouth, which was better than the softest white bread. It was not sticky at all, and only had the unique fragrance of rice grains.

The taste of the steamed bait and the slightly cold ham filled up Francis's plate in an instant. It was a very fast speed.

He must have practiced it at the Asia-Pacific economic exchange.

This time was no exception. Yuan Zhou briefly introduced the theme of spring this time. The dishes he used were all Yunnan cuisines from the Chinese cuisines. The main course was also the bait Block with Yunnan characteristics. The main course was the famous Yunnan golden cloud leg. The snack was also the flower cake that used to be a tribute of Yunnan. Even the rice grains of the bait Block were the Yunnan tribute rice, shafang rice.

Of course, the zefang rice provided by Zhou Shijie's chef's Association was naturally not as good as the top-quality one provided by the system. However, the bait that was made from it was also very soft and sweet.

In fact, Zhefang rice was also used for state banquets and was used to entertain foreign guests.

Therefore, as soon as Yuan Zhou mentioned the rice and Zhou Shijie introduced the culture of Yunnan cuisine to him, the Prince of Thailand immediately said,""The taste of this rice is indeed similar to the one I had in the capital last time, but the method of cooking is completely different. I didn't expect it could be cooked this way. It's very delicious."

While saying that, the Prince of Thailand even gave a thumbs up to Yuan Zhou.

The other leaders of the other countries also nodded, indicating that they understood.

It could be said that in this personal cooking exhibition, Yuan Zhou not only displayed his superb cooking skills, but also promoted the various cuisines of China.

Moreover, this was something that only Yuan Zhou could do, because he was Yuan Zhou.

……