Gourmet Food Supplier

According to the International practice, the steamed fish cooked by Yuan Zhou was not the kind that was usually cooked at home. More importantly, it was not enough for so many people to eat one.

Therefore, the fish did look like a whole fish from a distance, but upon closer inspection, one would find that it was a fish slice that had been placed on a plate.

All the fish meat was cut into pieces of appropriate size, and the fiery red skin remained, which gave the feeling of a whole fish.

"Although he's young, he speaks with a sense of propriety and is also meticulous in cooking." He Zhenghong picked up the fish meat and couldn't help but nod in his heart.

He Zhenghong's praise was not without basis. First of all, many countries were not used to eating whole fish. Some people even felt uncomfortable when they saw the whole fish.

However, the sliced fish fillet avoided this point very well. The second dish was the sweet and sour pork, which Yuan Zhou had specially introduced to him.

This was an innovative dish, and the innovation was not only in the taste, but also in the ingredients.

The traditional sweet and sour pork was made from pork, while Yuan Zhou used the chicken breast. The sweet and sour pork was smooth and tender, with a certain amount of chewiness and no bones.

There were many people in the world who didn't eat pork, but people who didn't eat chicken hadn't been discovered yet.

"The fish looks good." The Thailand Prince wasn't as conflicted as the Japanese and country F. He picked up a piece of fish with his chopsticks and smiled.

"Indeed, this dish looks pretty good." The India politician also nodded and quickly picked up a piece of fish.

To be honest, if it weren't for the fact that the people here represented their own countries, many of them would have wanted to take a few pieces at a time.

However, for the sake of their country's image, everyone was reserved and cautious.

"It looks good. You can eat more." He Zhenghong said with a smile, but then stopped eating first.

Well, he was the representative of China, so he couldn't show that he didn't have enough food.

"The taste of this young head chef's cooking is too good." He Zhenghong ridiculed in his heart.

Although he Zhenghong said so, the most mischievous Prince of Thailand and India politicians were also preparing to do so.

However, when they saw that there were no more fish in the pond, they couldn't help but frown slightly. However, they quickly restrained themselves.

"Who the F * ck is so fast? I've only eaten one piece of fish." The Prince of Thailand was smiling, but he was cursing in his heart.

"It's rare to meet two that suit your taste. It seems that everyone here is an expert." The India politician thought to himself.

While the two of them were cursing and doubting in their hearts, Wu Hai and dashi xiujie were about to start a fight on the other side.

There was no other reason. It was dashi xiujie who ate the most fish this time instead of Wu Hai.

The word 'again' was crucial.

Wu Hai couldn't stand it anymore and immediately wanted to display his skill of snatching dishes like he did in the restaurant. He didn't even have the chance to use the set of earth-shaking Wu Style chopsticks skill.

However, he was pulled back by Zheng Jiawei. That's right. Zheng Jiawei wasn't qualified to eat with chopsticks, but he could pull Wu Hai back all the way. With this burden, Wu Hai couldn't perform at all.

"Alright! I'll remember you. " Wu Hai stared at dashi xiujie's back with hatred.

If Zheng Jiawei and Yuan Zhou weren't here today, dashi xiujie probably wouldn't have been able to get out of the banquet hall.

Dashi xiujie didn't pay attention to Wu Hai's irascibility, only because the taste of the fish had shocked him again.

The taste of the eastern Star ban was extremely fresh and sweet, but it was not easy to maintain its freshness in such an occasion.

However, the dish cooked by Yuan Zhou was different. Before it entered his mouth, the fragrance of the Lotus leaf had already entered his nose.

"This fragrance is the smell of the Lotus leaves, but it also has the faint fragrance of the Lotus flowers." Dashi xiujie thought to himself.

As soon as the fish entered his mouth, the warm fish wrapped around his mouth, and the delicious taste of the fish spread in his mouth before he even chewed.

It was even more amazing when he chewed it. The thin fish meat was wrapped in the delicious fish soup, and there was an extreme sweetness exploding in his mouth.

"Oh, this is really the most delicious fish." Dashi xiujie sighed with emotion inwardly.

"It's gone so quickly?" Dashi xiujie felt that the taste in his mouth had become lighter. Immediately, he continued to eat without hesitation.

As for the expressions of Wu Hai and the politicians at the side? Sorry, dashi xiujie, who was immersed in the delicious fish and couldn't extricate himself, couldn't see it at all.

The Japanese politicians had endured the name of the fish and had a taste. Although it was delicious, they had no intention of eating another bite.

But looking at the way the person next to him was eating, he realized that he didn't care about what he meant at all. He was eating happily.

"You're our chef. Can you not enjoy eating other people's food?"

The Japanese politicians 'faces changed. They grumbled in their hearts, but there was nothing they could do. After all, in society, although Japan politicians were important, they were not as respected as their craft and literature.

Their coins were printed with the heads of scientists or writers, not politicians.

The Prince of Thailand and the India politician looked at their own chefs with a questioning look in their eyes, meaning,"can you compare?"

The two chefs lowered their heads. What was this competition about? although they were very confident in their cooking skills, they did not have the confidence to conquer the tastes of so many countries.

This was especially true for the Japanese. Almost every time the Japanese politicians ate their Thailand or India Food, although they said "very good, very good," their expressions would be as if their mothers had died. Their acting skills were too low.

"Why is China's head chef getting stronger and stronger each year? this is really too shameless." This was what the head chefs from all the countries felt.

Feeling the gazes of others, Yuan Zhou continued to be nonchalant, as if this small scene was not worth mentioning.

"I wonder what kind of dishes Yuan sang will bring out next." After putting away his chopsticks, dashi xiujie had a strong sense of expectation. However, his desire to compete with him had faded.

Under everyone's anticipation, he Zhenghong let Yuan Zhou continue to introduce the following dishes.

Having eaten several dishes in a row, everyone had a full understanding of Yuan Zhou, the youngest head chef in history.

He was the youngest and the strongest in the history of the Asia-Pacific Exchange.

It was an excellent craftsmanship that could satisfy all of their tastes, but it was also inclined to a light taste. It was a strange contradiction.

The way everyone looked at Yuan Zhou changed, revealing that he was precious.

They all felt that even China's cooking skills had become so powerful.

There were a total of eight main dishes. Under he Zhenghong's lead, everyone soon ate the last dish, which was also a main dish and also the first dish that Yuan Zhou had cooked.

Because it took a long time to cook, it was just right to be placed at the last position.

The dish was still simmering even when it was put on the table. It was just that it was being stewed with the remaining heat instead of an open fire or charcoal fire.

After the introduction of the first seven dishes, he Zhenghong also had some understanding of Yuan Zhou's eloquence. When he came to the eighth dish, he asked with a smile,""Head chef Yuan, what's so special about the eighth dish?"

Yuan Zhou nodded his head slightly as usual and then stepped forward, saying,""The eighth dish is made based on the immortal duck in the Kong family's cuisine."

"Oh? Is it an improved method?" He Zhenghong asked.

"Not really," Yuan Zhou shook his head and continued,""Because the immortal duck in this Kong Fu cuisine was created when Kong Fanpo, the 74th generation of Kong Zi, was appointed as the prefect of Tongzhou in Shanxi. But My Immortal duck was made by a Sichuan chef in recent times."

"I made it based on this Sichuan chef and the immortal duck in the Kong family cuisine. However, the taste is different, so the cooking method is different." Yuan Zhou said.

"This dish is the boneless divine duck. Please have a taste." Yuan Zhou didn't introduce the cooking method in detail. He just nodded slightly and then reached out his hand to signal her.

……