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In fact, in addition to Sichuan Province, there were also large articles about this matter in two other neighboring provinces. Although it seemed that they had nothing to do with this matter, the 'Pengci' incident was still related.

For example, the official newspaper of Dian province also had Yuan Zhou occupying the front page headlines. The picture attached to the front page was a photo of Yuan Zhou shaking hands with Liu Jian.

No one knew where the photo came from, but the title of the photo was "Dian cuisine famous chef Yuan Zhou participated in the Asia-Pacific Exchange meeting as the leader".

The entire report had a feeling of sharing the honor and also praised Yuan Zhou.

"Liu Jian, a famous chef of Dian cuisine in Dian province, and Yuan Zhou, a famous chef of Dian cuisine in Sichuan Province, are good friends despite their age. As a famous master of Dian cuisine in Sichuan Province, Yuan Zhou has always been a flag of the food culture of Dian province. As a famous chef of Dian cuisine, Yuan Zhou participated in the Asia-Pacific Exchange meeting as well as the head chef of the cooking exchange. It is the great fortune of Dian province and Dian cuisine."

The report in Dian province didn't mention the fact that Yuan Zhou was a chef of Sichuan cuisine. It only mentioned that Yuan Zhou was a master of Dian cuisine and that he had participated in the Asia-Pacific Exchange meeting.

He could be said to be very scheming.

Not to be outdone, the neighboring province also released a photo of Yuan Zhou and Liu Xi standing together.

Moreover, he spoke in the manner of looking at pictures. He praised Yuan Zhou in the whole article, but there was only one central idea expressed.

That was to say, Yuan Zhou was a famous chef of a noble dish and he was also invited to participate in the Asia-Pacific Exchange meeting. They were both scheming boys, so who was afraid of whom?

There were also reports about Guangzhou. In addition to the participation of the Twin Stars of Feng city in the exchange meeting, there were also reports about Yuan Zhou, the youngest Cantonese cuisine master.

That's right. Yuan Zhou had once again become a master of Cantonese cuisine in the Guangdong Province. It couldn't be helped. Yuan Zhou's current identity had changed so many times.

The official newspapers of four provinces reported the same thing. It would make sense if you said that it was all about the cooking world.

But the key problem was that even someone who was not from the cooking world had come to join in the fun.

For example, the distant Harbin where yang Shuxin lived also reported on this matter. However, as a matter of fact, the cuisines that Yuan Zhou knew at present were totally different from Harbin.

However, the official newspaper of Harbin reported in a very different style.

This time, he only mentioned Yuan Zhou's identity as a chef symbolically. The rest of the conversation was all about Yuan Zhou's ice sculpting skills.

They said that the ice sculpting skills had been passed down for a long time and that Yuan Zhou had become a chef all because of his ice sculpting skills.

He also mentioned the nine appearances of the cloud Dragon in the private museum to confirm the fact that Yuan Zhou was a master of ice sculpting.

What the f * ck ... If one didn't read the report carefully, one would think that Yuan Zhou was going to the Asia-Pacific Exchange to show off his ice sculpting technology.

Real-life reports required a little more integrity, but online reports were even more varied.

The master of mortise and tenons, Carpenter Lian's disciple, Wen feizhi's personal praise of his talent in ceramic art, and so on were all reported. These things had nothing to do with cooking.

It could be said to be very lively.

A bystander who didn't know the truth asked,""What kind of dishes does this Yuan Zhou actually cook? Some say he's a master of Sichuan cuisine, but some say he's a master of Dian and GUI provinces. "

There was nothing wrong with the question, but the answer that followed made the audience even more confused.

"Yuan Zhou is a master of desserts? let's go to master Ji Yi's Weibo. There are many group photos."

"Nonsense. Yuan Zhou is obviously the only inheritor of the southern ice sculpture school."

"Well, I heard that Yuan Zhou raises pandas, right?"

"The group of old men above are so bad. Hahahaha, they're all red and hot, and they're in a daze. They raise pandas."

Because of that, Yuan Zhou was once again on the hot search. The topic of the hot search was still the identity of the head chef Yuan Zhou in the Asia-Pacific Exchange meeting.

The reports about the Asia-Pacific region exchange came in succession like snowflakes. Among them, the reports about Yuan Zhou were the most.

Of course, this news was reported by the largest official media, but the official media didn't report about cooking.

As an official media outlet, when it reported on the Asia-Pacific Exchange, it naturally started with the most important topics, followed by the participants. The order was also followed by politicians, then experts.

And this was the report on the first day of Yuan Zhou's participation in the Asia-Pacific Exchange meeting.

In the afternoon of the first day, the official media encountered difficulties when they had to report the details of the next day.

In the editor-in-chief's office of the official daily media, Wang Xiaoyu, the reporter in charge of this report, looked at the reports compiled from various places and felt a headache.

"Is this Yuan Zhou Sun Wukong? how can he have so many identities?" Wang Xiaoyu looked at the information he had collected and was speechless.

"He's a chef, an ice sculpture, and a Carpenter. How old is he? how can he have so many identities? how do you write the introduction?" Wang Xiaoyu looked at the draft in his hand and then at the information. He was speechless.

Naturally, reporters needed evidence to write articles, but it was not a good thing to have too much evidence now.

Wang Xiaoyu was an experienced reporter, but this was the first time he had seen a chef with so many identities. If it was some other small local newspaper, he would have ignored it, but now that many of the reports were from the local official media, he had no choice but to pay attention.

As the largest official media, they would not slap these local official media in the face unless there were other circumstances. After all, everyone was part of the official media, and it was not good to see them.

But now, every province and city was debating about what kind of chef Yuan Zhou was and what his identity was. Therefore, Wang Xiaoyu had to be careful with Yuan Zhou's introduction.

After thinking for a while, Wang Xiaoyu still couldn't think of a safe way and decided to ask his boss.

"Let boss take a look at the information first." Wang Xiaoyu typed away on his computer and went to his boss.

Wang Xiaoyu quickly walked to team leader Liu Yi, who was not far from his desk.

Liu Yi was a middle-aged man with a crew cut. All the office buildings in Beijing had heating on, so he was wearing a single piece of black sweater and was staring at the computer with full concentration.

"Boss, take a look at this. It's not easy to write this person's introduction." Wang Xiaoyu stepped forward and said.

"What introduction? You're in charge of the Asia-Pacific Exchange?" Liu Yi did not even raise his head.

"Yes, he's the head chef from China this time. I was planning to use his youth as a selling point, but it seems that I can't do that now." Wang Xiaoyu said with an embarrassed look.

"Hmm, let me see." Liu Yi said.

"Alright, I've already sent the information to your email. You can take a look at it now. After all, it's going to be sent out tomorrow." Wang Xiaoyu said immediately.

"I know. You're such a busybody. Just pick a few selling points and write about them. It's just a personal introduction." Liu Yi said.

"You'll understand when you see it. " Wang Xiaoyu said without further explanation.

……