Gourmet Food Supplier

The first thing Wu Hai did when he walked out of the door with his phone was to send a message in the group.

[It has been confirmed. Yuan Zhou's new dish tomorrow is breakfast and not Lu cuisine.] The crow beast had five stomachs.

In order to avoid being missed, Wu Hai even tagged all the members. Therefore, the replies in the group came very soon.

[No wonder it's impossible to serve Shandong cuisine so soon. Boss Yuan has high requirements for himself. Just as I expected, he serves snacks. But if it's only breakfast, I have to get up early tomorrow.] A hundred ways to discover a man's lies

[That's right,@Datong Xiaozhou, come out for a while, it's a stone hammer.] Heart like clouds

[The one who is pretending to be a prophet, come out quickly. There is already a stone hammer.] Meatball beef

In addition to the people who were discussing what tomorrow's breakfast would be, the most lively people in the group were all kinds of people who@Datong Xiaozhou, or Liu Tong.

However, Liu Tong, who had been@-ed by many people, didn't have time to take out his mobile phone. He was busy in the kitchen.

His Liu Tong Gourmet Club was bound to attract a lot of attention, whether it was Yuan Zhou's first ribbon-cutting ceremony or his own identity.

And the customer who came today was the one who needed him to cook personally. This person was none other than Lee Yanyi whom Li Minghui had helped to invite.

Lee Yanyi's name was quite well-known in the world of food critics. And for the sake of Zhou Shijie and Yuan Zhou, Lee Yanyi indeed came.

However, he didn't have the good temper he had in Yuan Zhou's restaurant.

He directly requested that each dish could only be taken in one mouthful so that he could have a good taste. The amount could not exceed the amount he could eat, and he could not be disturbed by other people.

In short, he had followed the rules of his usual comments.

Although Liu Tong had some doubts in his heart, Lee Yanyi's seniority was the same as Zhou Shijie 's. Therefore, he didn't dare to say much and could only try his best to conquer Lee Yanyi's stomach.

"Let's have a crab meat dish today. I've secretly learned some of boss Yuan's cooking skills. Plus my own skills, I can definitely surprise his taste buds. " Liu Tong looked at the crabs served in the lobby with full confidence.

And Lee Yanyi didn't let Liu Tong down. The crab that was served on the table was finished in a short while. Moreover, he looked the most relaxed when he ate this dish. Apparently, he was quite satisfied.

Because he had to deal with Lee Yanyi's picky taste buds during dinner, Liu Tong didn't even open the food group chat and fell asleep directly.

The next morning, Liu Tong picked up his mobile phone. He didn't open a food group chat immediately, but looked for Lee Yanyi's comments.

As expected, Lee Yanyi's comments on his other dishes were clearly written on his updated Weibo. Among them, the one with the highest comment was the racing crab.

[The taste is rich and delicious, just like eating a crab without a shell. Although the taste is not as good as the crab 's, the taste is good. It's a good dish.]

Liu Tong was very satisfied with this passage.

"I knew it, I knew it. My crab racing has definitely improved." Liu Tong clenched his fists in satisfaction.

"Hehe. Boss Yuan definitely doesn't know that I have this trick. This feeling is really wonderful. Wonderful." Liu Tong couldn't help but praise his own wit. A little clever ghost was indeed a little clever ghost.

Liu Tong looked at Lee Yanyi's words of praise happily and directly ignored the fact that Lee Yanyi's evaluation of the other dishes was only average.

It should be known that it was already very good for a restaurant to be rated as "average" by Lee Yanyi. After all, the other restaurants would usually get many bad reviews, but his restaurant didn't even get any.

There was even a high-quality dish. At Liu Tong's age, it was normal for him to be so proud.

On second thought, Liu Tong suddenly recalled that Lee Yanyi's evaluation of Yuan Zhou's dishes were all top-grade.

"No, no, no, that guy is a pervert." Liu Tong shook his head and shifted his attention.

However, he still opened the food group chat out of habit and was ready to peek at the screen. After all, this habit had formed in his heart since he didn't watch it yesterday. Now that he was free, Liu Tong naturally had to watch it.

However, as soon as he opened QQ, the constantly flashing avatar told Liu Tong that something big had happened.

"Why are there so many people looking for me?" Liu Tong looked at the list of temporary conversations of many people and the@messages in the group with confusion.

"What's going on?" Liu Tong was puzzled.

That's right. When Liu Tong first read Lee Yanyi's comments after he got up, the new dish of Yuan Zhou's restaurant was also announced.

It was the crab roe bun that had a special meaning for ruan Xiaoqing.

This crab roe bun was not an ordinary small one, but one the size of an adult man's fist. Moreover, it was not made of the soft and thin skin, but the soft and delicious skin of the bun.

Moreover, a bamboo steamer could only hold one big meat bun. When the steamed bun was served, it was white and chubby, and it was steaming hot. It looked very drooling.

Because of this, someone took out his phone and confirmed it in the group chat. The new dish was crab roe meat buns, which didn't match Lu cuisine at all.

Later on, Wu Hai even added a sentence by@Datong Xiaozhou, saying that Yuan Zhou had no intention of using Shandong cuisine in the near future.

It was 8:30 am. In the middle of November, Chengdu had become cold due to the autumn rain.

However, when Liu Tong flipped through these records, he was drenched in sweat.

Almost every person who tagged him was asking what the new dish was. However, the most striking thing to Liu Tong was Wu Hai's statement that he didn't have the intention to serve Shandong cuisine in the near future.

These words were like a slap to his face.

"What's going on? "Could it be ..." Liu Tong couldn't believe it.

One had to know that Liu Tong's online name revealed his hidden thoughts."Datong Xiaozhou" who was the Datong? Of course, Liu Tong was da Tong and Xiao Zhou was his ambition in the future. Yuan Zhou became Xiao Zhou and in order to prevent others from finding out, he even added some water to it.

But now, when he saw this name, he felt embarrassed and panicked.

Liu Tong had never doubted the words of the ID "Wu beast has five stomachs", because everyone knew that it was Wu Hai who was behind this id.

Wu Hai lived right opposite Yuan Zhou. Besides, Wu Hai never spread Yuan Zhou's words carelessly. To be exact, Wu Hai had never spread rumors about Yuan Zhou.

That was why Liu Tong was so surprised to hear that there was no intention of producing Lu cuisine in the near future.

And he realized something at once. It was not until Liu Tong had finished reading all the chat records that he took a deep breath and put down his mobile phone.

After staring at his phone for a while, Liu Tong suddenly picked up his phone and dialed a number.

He was calling his teacher, Zhou Shijie.

"Hello, master." Liu Tong said in a low voice.

"You're very proud today, kid. You got a good grade evaluation, which is not bad, but you can't relax. You have to continue to work hard." Zhou Shijie was not surprised to receive Liu Tong's call.

Zhou Shijie knew that with the character of his little disciple, it would be unusual if she didn't show off. He was also really happy. After all, Liu Tong was still young, but he was able to gain the recognition of Lee Yanyi, which was quite good.

As for Yuan Zhou, who was one year younger than Liu Tong? That was something that perverts could not be compared here. Otherwise, 99% of young chefs would find a piece of tofu to kill themselves.

……