Gourmet Food Supplier

After happily tricking the system, Yuan Zhou began to practice his craftsmanship in a good mood. However, he couldn't sculpt wholeheartedly today.

After all, the decorations would come again later. Therefore, Yuan Zhou didn't sculpt this time, but wiped the wooden tableware with an oilcloth.

In this way, they could stop midway. About an hour later, a middle-aged man carrying a big bag came to Yuan Zhou's restaurant with two other younger men who were also carrying bags.

Yuan Zhou directly stopped what he was doing and took them to the restaurant next to the pub. After he told them some requirements, the three people started to work deftly.

"Then I'll have to trouble the three masters. This is mineral water, so I'll leave this place to the Masters." Yuan Zhou put down a box of mineral water courteously and then said.

"Boss Yuan, you're welcome. It's what we should do. You don't need to worry about us." The leading middle-aged man patted his chest in agreement.

"Okay, then I'll include lunch and dinner in your salary. You can pay for them together." Yuan Zhou nodded his head and then said.

"No problem," he said. The leading master simply nodded, and then also began to work with his head lowered.

Yuan Zhou directly turned around and left, returning to his own restaurant.

When there was still an hour left before lunch, Yuan Zhou started to prepare the ingredients.

Due to the new vegetarian banquet, more and more people came to line up. However, Wu Hai was still at the front of the line. He was closer to the restaurant and had an unparalleled advantage.

It was just that there was one more person in the front of the group now, and that was Xia Yu. Coincidentally, there was an acquaintance who hadn't come for a long time today. It was Jiang Changxi's friend, su mu.

This person was still the same. His face was handsome and beautiful. He was wearing a pure white shirt and black trousers. He was clean and beautiful. He was also at the front of the line and was very eye-catching.

It was the first time Cheng Cheng had seen him. He asked curiously,""Who is he?"

He's Su mu, Sister Jiang's friend." Zhou Jia said immediately.

"Oh, oh, he's really good looking." Said Cheng Cheng, scratching his short hair.

"It is indeed good looking, but there are so many people today." Looking at the dense crowd that was still increasing, Zhou Jia sighed with emotion.

"Of course. More and more people know about Grandmaster. Moreover, the holidays are coming soon. Some people who have taken a break in advance have come to Chengdu for a holiday. Naturally, more people will come." Cheng Cheng said matter-of-factly.

"That's true. Now, everyone thinks that our small restaurant is a Holy Land of food and a place where you have to clock in. Short Video are also very popular." Zhou Jia nodded in agreement.

"That's why a lot of people come to take pictures even though they know they can't afford it. " Cheng Han was referring to the people who were lining up outside the crowd and taking pictures with their phones.

"Boss's cooking skills are getting better and better. I feel like I've lost weight without your cooking. " Zhou Jia complained in distress.

"I don't think you should be complaining." Cheng Cheng looked at Zhou Jia seriously and said.

"Why?" Zhou Jia asked with puzzlement.

"Because at least you've eaten it before, but I haven 't." Cheng Yu said with a frown.

"Um ..." Thinking of the rules set by master Cheng, Zhou Jia felt a little bit of sympathy for Cheng Han in her heart. But then she immediately thought of those crabs and said,""You ate four of the crabs the boss made last time."

"It was only that one time. You've eaten it several times already." Cheng Cheng sighed.

Speaking of food, the two of them sighed at the same time.

Cheng Han did it because of master Cheng's respect for Yuan Zhou, while Zhou Jia did it purely because she couldn't bear to eat it and couldn't afford it.

Fortunately, the two of them didn't have to be sad for long before lunchtime arrived.

"It's time for lunch. Please come in for your meal. " As usual, Zhou Jia walked into the restaurant after saying that.

Due to the two extra seats, 14 people could enter the restaurant at once. This time, Yuan Zhou's little fan, Tang Xi, was also there.

Tang Xi idolized Yuan Zhou the most. She would come to watch Yuan Zhou sculpt even if she didn't eat. From time to time, she would also exchange the radishes with the kids who took them from Yuan Zhou's sculpture.

This time, as soon as Tang Xi entered the restaurant, she naturally occupied the standing position over there. In fact, she could clearly see the scene of Yuan Zhou cooking from the two standing positions. Therefore, Tang Xi really liked that place.

"Sister Zhou Jia wants a serving of egg fried rice." Tang Xi directly ordered the dishes and then picked up the menu to take a look.

She knew there was no new dish and thus prepared to help Yuan Zhou publicize it.

On the other side, someone was also looking at the new dishes. It was su mu, who had not been here for two months. He was looking at the menu carefully.

"It feels like a few more dishes have been added?" Su mu asked curiously.

"I don't think we've had this pickled pepper gluten before." Su mu pointed at some of the dishes and asked Wu Hai at the side.

"I don't know, but I've already eaten." Wu Hai's answer was very similar to Wu Hai 's.

"Pig." Su mu was speechless. He could only continue to look at it himself.

Then, su mu really found several dishes that were obviously not Sichuan dishes. He couldn't help asking when Yuan Zhou carried the dishes out,""Boss Yuan, you served a new dish?"

"Yes, there are seven Guizhou cuisines and five Yunnan cuisines." Yuan Zhou said directly.

"Boss Yuan, you've dabbled in a wide range of dishes. There are so many more dishes now." Su mu asked in surprise.

If it were any other restaurant, su mu would have thought that they had either hired a new chef or the taste was not up to standard. But Yuan Zhou didn't have such a thought at all.

"It's a must for a chef to come up with new ideas. " Yuan Zhou said indifferently.

"That's amazing. It seems that Sichuan cuisine alone isn't enough for you. You've set your sights on other dishes. I think I can eat dishes from all over the country in your restaurant in the future." Su mu said with a smile.

"Yes, and the whole world." Yuan Zhou said confidently.

As soon as Yuan Zhou said that, the customers in the restaurant immediately chimed in.

"If it was someone else who said that, I would have to think about it. But boss Yuan, I believe in your words. I'll be waiting for you." A customer said with a smile.

"Exactly. It seems that I have to speed up the pace of making money. Otherwise, I won't be able to eat boss Yuan's dishes."

"Yes, yes, yes. You have to work hard, get promoted, and get a raise. Then you can eat all of boss Yuan's dishes."

These customers were talking one after another. Wu Hai was the only one who was eating with his head buried. His mouth was not idle either.

"I also want to work hard to earn money and then eat all the dishes on boss Yuan's menu." Tang Xi also nodded in agreement.

However, when it came to money, an unfamiliar short-haired girl immediately said,""Boss Yuan, why do foreigners like you have to pay us dollars while Chinese people like us only accept RMB?"

As soon as this question was asked, all the customers in the restaurant fell silent for a moment. It was not that everyone cared, but that some people were curious.

"That's right. Their US dollars are six or seven times more than our Chinese dollars. Even if we buy the egg fried rice at 188 RMB, the foreigners will have to pay 188 US dollars, which is much more expensive than us. "

"I think we should give more. Did you guys see the news?" Tang Xi suddenly shouted with righteous indignation.

"What news?" The customers asked subconsciously.

When she saw everyone looking at her, including Yuan Zhou, Tang Xi didn't panic and directly said.

……