Gourmet Food Supplier

"Oh." Xia Yu sighed before she realized that she had only finished half of the porridge and had yet to finish the other half.

Immediately, Xia Yu sat up straight and prepared to eat again.

However, Xia Yu was too tall, and her straight back was a little far from the table, so she immediately bent down.

This made Xia Yu, who had been complaining about the chair being too short since the beginning, feel even more that it was too short. However, she gave up on her plan.

That's right, Xia Yu had initially decided not to come again. After all, the restaurant was small and the seats were narrow. The tables and chairs were not suitable for her. Even if the food was delicious, she would not come again.

But now, Xia Yu thought, I'm too tall, it's not the chair's problem.

The matter of the chair did not stay in Xia Yu's mind for long. She picked up the bowl and took a small bite of the porridge.

The congee was just thick enough for him to pick up his chopsticks.

Speaking of which, the standard of the porridge used to be able to stand up was the standard of porridge during disaster relief in ancient times, but later on, this standard became a standard of the porridge's thickness.

Moreover, congee cooked in this way tasted the best.

The simiao rice provided by the system was an ancient simiao rice from a long time ago. The rice grains had been cooked until they were soft and the oil had been boiled into the congee, making it a little starch-like viscosity.

"Hu hu." Xia Yu, who was planning to take a small sip, could not help but take two mouthfuls. The porridge was smooth and the temperature was just right. It was not hot at all, and the fragrance of rice rushed into her mouth with a slight sip.

It was soft and a little sticky. There was even the fragrance of rice when it was eaten. The water in the congee made the rice grains even more delicious. He accidentally left only a small half of the congee that was originally half-empty.

"Gulp." Xia Yu only reacted after swallowing the porridge and quickly went to pick up the delicious turban.

The Chinese cabbages were completely different from those found in other places. The reason why they were still named after Yibin after systematic cultivation was because of the water and soil environment of Yibin.

The system simulated the water and soil environment of Yibin, but it was a high-quality small-leaf cabbage that was specially taken care of and maintained with more stringent standards.

Each loaves had enough space to grow. In order to not affect each other, the distance between them was up to a meter. The light was calculated by the specific system, and the water quality of the irrigation reached the standard of direct drinking.

Moreover, the water contained a variety of minerals and trace elements that could be easily absorbed by vegetables, while the soil itself was rich in selenium.

These growing conditions allowed the leaf giant head cabbage personally pickled by Yuan Zhou to have the freshness, fragrance, crispness and freshness integrated into one.

Moreover, with a moderate taste, not to mention the porridge, he could even eat a large plate of it when he was empty. It was also no problem to use it as a snack.

There was a slight sweetness and freshness of the vegetables. Even if he ate too much without eating, he didn't feel like drinking water at all. Instead, there was a faint refreshing feeling in his mouth, as if he had eaten a crisp winter date. It wasn't too sweet and didn't have much water, but the texture was very good, and there was a faint fruit fragrance.

Xia Yu was in this situation. She had finished her porridge in one gulp and was now happily chewing on the vegetable in her small plate.

Xia Yu's reaction was not out of place at all, as almost all the customers in the restaurant were in the same situation.

On the other side, Wu Hai and Ling Hong were also about to start fighting, all because of the bighead kingpin in the plate.

As usual, Yuan Zhou stood at the side and watched the show with concern, commonly known as watching a show.

"It's too little. I've never had such a small portion of breakfast. " Xia Yu looked at the plates and empty Bowls with pity and couldn't help but say.

"I know, right? this portion is too little. My stomach is only half full. I wouldn't mind even if you ordered two more portions, let alone one more." The bespectacled diner who was unfamiliar with him immediately added.

That's right, they weren't familiar with each other at first, but after sharing a table meal, they began to talk.

"Exactly. You're so tall, but one bowl is indeed too little." Someone couldn't help but chimed in when they saw Xia Yu's long legs.

"That's right. I need at least three bowls of porridge and five small dishes. " Xia Yu nodded.

Xia Yu had long forgotten that she felt that the portion of the porridge was just right and said that it was not enough.

"Don't even think about it. Boss Yuan has never broken any rules, no matter whether it's to the goddess beauty or the CEO. " Another person at the table said.

"Hey, it's time to give up your seat. The others haven't eaten yet." The first bespectacled man who chimed in with Xia Yu also nodded helplessly and stood up.

As soon as he said that, the rest of them, including Xia Yu, stood up and prepared to leave.

There was no other way but to make trouble. If they dared to make trouble for Yuan Zhou, they could still wait in line to eat next time. If they dared to make trouble for Yuan Zhou, the members of the queuing Committee were not vegetarians. In addition to those customers who were eyeing Yuan Zhou covetously at the side, they caused Yuan Zhou's restaurant to be in good order.

Before she left, Xia Yu carried the plates to the conveyor belt for washing. She looked at the plates again and again reluctantly before she put them on the conveyor belt.

It was not Xia Yu's fault, as there were still some chili oil and a sesame seed left on the plate. If not for the fact that she knew she was a girl, she would have licked it clean.

Just like the person who had laid on the door of the store that morning, he licked it directly.

After walking out of the store, Xia Yu mumbled,""No wonder those people looked at me like I was a fool when I left the last time. I think I'm really stupid now, really."

Xia Yu regretted not having breakfast the last time, but she quickly made up her mind. Since she had nothing to do now, she was going to come here every day until she got tired of it.

"It's a good thing I made quite a bit of money in the past. " Xia Yu rejoiced even more when she recalled the shocking price on the menu.

As a well-known athlete, Xia Yu indicated that she could still afford to eat in Yuan Zhou's restaurant.

"I'm not doing this for the sake of food. I'm doing this for the sake of my own body and to cure my illness." Xia Yu quickly convinced herself and went back with light steps. She was waiting to come back in the afternoon to line up.

The one-hour breakfast time soon passed. After the customers in the restaurant left, Yuan Zhou stopped Zhou Jia and Cheng Han.

"Wait," Yuan Zhou said.

"What's wrong with the boss?" "Grand Master?" The two of them said in unison.

"I have something to tell you two. I'll leave later," Yuan Zhou said to Zhou Jia after a pause,"You're working overtime today, so you'll get double pay."

"Alright," he said. Zhou Jia had long been used to the welfare provided by Yuan Zhou from time to time. Since she couldn't refuse it, she didn't object to it now. However, she would always do something to repay Yuan Zhou.

Besides, Cheng Cheng had long known that his Grandmaster was not only good at cooking but also a warm man with a cold face but a warm heart. Therefore, he didn't find Yuan Zhou's words strange.

"Grandmaster is still so considerate. But it would be nice if you are also so considerate to sister Yin ya." Cheng Han watched Yuan Zhou turn around and go upstairs with a worried mood.

……