Gourmet Food Supplier

Jiang Yang didn't have time to pay attention to master Cheng's gaze. He just stared at Yuan Zhou cooking with an indescribable shock in his heart.

"I'm afraid you're washing vegetables in a storm. " Jiang Yang couldn't help but ask as he looked at the Caixin that was already in the pot.

That's right. From Jiang Yang's point of view, washing three cabbages in less than four minutes and three times at that was even faster than the usual chores in the kitchen.

He just had to boil the water a little bigger and wash it three times to complete the task. However, this way, the tender leaves and stems of the sliced cabbage would definitely be washed away like rotten vegetables.

With such a speed, Jiang Yang didn't say anything. The key was that the heart of the dish still looked fresh and didn't look like it had been ravaged at all after Yuan Zhou washed it like a storm.

This was simply illogical.

"Zhou Jia, serve the dishes," Yuan Zhou put down the tray, which contained three plates of cabbages.

Every dish was arranged in a fan shape. The tender white leaves gathered in the middle and the dark green leaves spread out to the sides like the tail of a green peacock. The color was beautiful and the fragrance that was slightly emitted was very attractive.

"That's too exaggerated. He's already done three sets?" Jiang Yang shut his mouth, but his face was still full of surprise.

Yuan Zhou didn't feel uncomfortable at all under Jiang Yang's attention. He turned around naturally and continued cooking.

On the other hand, master Cheng couldn't hold it in any longer. Taking advantage of the fact that Zhou Jia was leaving with the dishes, he took two steps to the side and stopped an arm's length away from Jiang Yang.

At this time, Jiang Yang was staring intently at the cup of food on the table. He didn't even blink.

"Hey, you're not here to eat, are you?" Master Cheng revealed a serious expression on his honest face and answered seriously.

"Um, no, I'm here for my birthday." Jiang Yang was startled by the sudden question. He turned around and said to master Cheng.

"Is that so?" Master Cheng didn't believe him and looked at Jiang Yang as if he had already known his purpose.

Master Cheng's simple and honest face clearly showed that he would be lenient if he confessed and strict if he refused, which made Jiang Yang a little embarrassed.

"Ahem, I'm just here to take a look." Jiang Yang said ambiguously.

After all, Jiang Yang knew what he was doing. He looked like he was here to pick a fight, or rather, he didn't look like he was. It was just that he seemed to have been discovered.

"Oh, really?" Master Cheng revealed an expression of "I don't believe you." Moreover, a look of determination and perseverance appeared on his chubby face.

Jiang Yang was stunned. He didn't know what to say. However, he could hear the diners not far away discussing the deliciousness of the Caixin.

Jiang Yang couldn't help but ask master Cheng,""Do you think there's a worm in the heart of the cabbage? after all, it's the time for worms to grow in the heart of the cabbage these days."

"What?" Master Cheng didn't react for a moment and was stunned for a moment.

"I'm saying that I saw head chef Yuan cooking very quickly. He's also alone without an assistant chef. Could there be a little trick to the core of the dish?" After Jiang Yang asked the first question, the rest of his sentence became smoother.

"You're not here to acknowledge me as your master?" Master Cheng frowned and said with an affirmative tone.

"Acknowledge a master?" Jiang Yang sounded surprised.

"There are insects? Don't think that you can succeed just by looking at a different angle. You won't succeed even if you take me as your master. " Master Cheng added after thinking for a while.

"No, I'm not ..." Jiang Yang was about to explain, but master Cheng had already turned around and returned to his seat, continuing to watch Yuan Zhou cook.

Seeing master Cheng leave, Jiang Yang didn't call out to him loudly. Instead, he turned his head and started to stare at each customer secretly, trying to see if there was anything different.

After all, no matter how delicious it was, if there were bugs, their expressions would definitely be different.

However, Jiang Yang was obviously overthinking. The expressions on the customers 'faces were different, but they were all filled with satisfaction. The plates in front of each customer were even cleaner than their faces.

"So fast, and so delicious?" Jiang Yang couldn't help but pick up his chopsticks to pick up the food in front of him.

Jiang Yang picked up the cowspea salad, which was also a dish of this season. It was easy for worms to grow in the cowspea.

Therefore, Jiang Yang carefully and seriously stared at the copea in his chopsticks for a long time before he put it into his mouth.

"It's still green. " Jiang Yang said in a low voice before he put it into his mouth.

Before eating, Jiang Yang was still mumbling in his heart with the intention of giving Yuan Zhou some advice. But when the crisp and fresh texture of the cowpea exploded in his mouth, he couldn't think of anything else.

"Is this really just cold mixed cowspea?" Jiang Yang looked at the plates in disbelief.

"It's crunchy and tender. When you chew it carefully, it has the delicate fragrance of Cowhorn. Not to mention, the whole Cowhorn is giving off a cool feeling." Jiang Yang squinted his eyes and picked up a few more with his chopsticks.

At this moment, Jiang Yang didn't have time to check if there were any bugs in the cowpea. He just focused on eating.

"This cold feeling is definitely not from the refrigerator." Jiang Yang said affirmatively after savoring the taste.

"This is ginger?" Jiang Yang peeled off the thin and tender yellow ginger on the noodles, looked at the soup that was soaked in the cowpea, and directly dipped the ginger in it and stuffed it into his mouth.

"Spring and summer nourishes yang, autumn and winter nourishes Yin. This day is indeed suitable for eating ginger." Jiang Yang bit into the slightly spicy and crisp shredded ginger and finally confirmed what the cool thing was.

"Looks like it's spring water from the mountains. That's why it has such a cool and sweet taste." Jiang Yang was very certain.

"I didn't expect head chef Yuan to put so much effort into such a simple salad." Jiang Yang complimented him as he ate. After he finished the dishes on the table, Jiang Yang felt for the first time that he had made a mistake by coming to Chengdu.

"It seems like I shouldn't have come. This is really ..." Jiang Yang looked at the plate in front of him that was cleaner than his face and felt ashamed. He was indeed worthy of his reputation.

"Fortunately, I didn't boast shamelessly just now. I'm really glad." Jiang Yang looked at Yuan Zhou and then at the plate in front of him and felt quite lucky.

"This guy is happy one moment and worried the next. Could it be that he hasn't given up yet?" Master Cheng still paid some attention to Jiang Yang, so he naturally took in all of his performance.

"However, this person actually asked master Yuan if there are worms in his dishes. I think he's just an amateur. There's nothing to be afraid of." When master Cheng thought of Jiang Yang's question, he felt relieved.

What relieved master Cheng the most was that Jiang Yang had left quietly just now. Yes, he had left quietly.

Jiang Yang stood up and walked out of the restaurant without alarming anyone. Even the customers in the line nodded their heads in a low-profile way and walked away quickly.

"It's a good thing no one knows. " Jiang Yang only heaved a sigh of relief when he got into the car heading back to the hotel.

"I've really failed this time. It seems that I've been too complacent. " While thinking of the deliciousness of Yuan Zhou's dishes, Jiang Yang reflected on himself.

There was actually a chef who could do this, a living benchmark.

Jiang Yang's self-reflection was not a big deal. The first thing he did when he returned to the eatery was to keep the eatery clean. He suddenly became impartial and incorruptible. Not even a leaf from another dish was allowed to be mixed up, let alone a bug.

The kitchen of the small eatery instantly groaned, but he didn't dare to refute.

They only discussed in private that head chef Jiang Yang had probably gone to the health Bureau some time ago. Otherwise, why would his requirements for hygiene be so high now?

……