Evil always comes from courage

It was okay at first, but as more and more grease was pulled onto the deck and more and more people took away the pieces of blubber that had been cut into large pieces, the deck would become more and more sticky and sticky. The more slippery.

Until everyone keeps falling and getting up, and falling and getting up. From head to toe, the body was covered in disgusting and sticky fat, and there was even whale blubber spurting out of the nostrils and mouth.

For a novice like Henry Jane, most people can't help but vomit. So that they would not get in the way of others, most were sent to the galleys to deliver bits of whale meat rather than take part in the most troublesome part of refining the oil.

First, they would cut off the whale's head and tie it to the stern of the boat, then start peeling off the blubber and then cutting into pieces of whale meat. It is also hung on the hook according to the processing method of whale blubber, pulled up bit by bit with a mixer, and then the new people rush up to cut it, and then send it to the warehouse.

Generally speaking, the process of refining whale carcasses takes three to five days, and the entire process of refining whale blubber is full of stench. They don't have any particularly good way to take extra time to process the whale meat. Under normal circumstances, it is thrown away.

But this time is different. At the bottom of the Caitlin, there is a warehouse that can be refrigerated with seawater. Although no one understands the principle, it seems to be made by imperial craftsmanship.

Therefore, Chef Stuart Taylor, who originally planned to board another whaling ship, agreed to go out to sea with the Kettering whaling ship just to see how magical this wonderful refrigeration warehouse is.

Because it takes so long to dissect a whale, it is impossible to remove all the meat from a whale before it rots.

According to Chef Stuart Taylor's opinion, he proposed to select some better parts of whale meat, and let the new crew go to the other side of the ship to soak the fish meat in the sea, clean it, and then lift it up and put it in the warehouse for processing. save.

You know, whale meat accounts for half of the whale's weight. It tastes like beef. It is not only rich in protein, but also has high nutritional value. For people like them, it is not easy to eat meat, let alone beef.

The value of whales is so high that many people cannot believe that most of these whalers cannot even get a bite of the meat.

But in fact, not only are they unable to eat meat, most whalers don't even have a simple house. Until you spend your last money in a tavern or restaurant on the shore, then board another whaler and set sail.

Life as a whaler is not easy, and it often takes a year or even three years to truly return home with a full harvest.

But most people only make a small profit, and even within six months they have to return due to various problems. What's worse is that if they encounter a shipwreck, they end up with nothing.

Since the advent of the Dark Ages, whale oil, which can provide lighting and has many uses, has become the basic energy source for social life. But sea creatures like whales are mammals and cannot reproduce in large numbers like other fish.

You must know that these big guys only give birth to one child every three to five years. They really cannot withstand a large number of people's hunting. What's more, these big guys have to go through a long period of growth and have to accept the test of the sea.

So everyone can only move towards deeper seas, floating on the sea, looking for these big guys everywhere.