My days in the mountain village with my senior sister Loli

Advanced animal training techniques are so powerful.

You can sense the emotional changes of the little guys and let the other party understand what you mean.

This is the most eye-catching aspect of advanced animal taming techniques.

Ye Xuan is even more looking forward to this advanced cooking skill.

Food, clothing, housing and transportation are the four necessities of life.

As soon as I came to the kitchen.

Ye Xuan felt like his whole person had changed.

His gaze also changed to a gaze that only a chef could have.

The changes are still obvious.

It was like entering the profession of chef in an instant.

Ye Xuan is going to make rice porridge and a pot of steamed buns in the morning.

Just the simplest meal.

But I firmly believe in my heart that white rice porridge and steamed buns made with advanced cooking skills are definitely different.

In fact, this is really the case.

Cooking rice porridge in a big iron pot is really a craftsmanship.

Such as this fire.

Ye Xuan himself felt that he was pretty good.

When I did this, I realized that my previous fire-making was really not good and I didn't fully control the fire temperature.

Watch the rice slowly boiling and melting in the pot.

The aroma of rice filled the air like this.

Taking a deep breath of the aroma of rice, even Ye Xuan himself immediately whetted his appetite.

"No wonder people say that if you are good at cooking, anything you cook will taste delicious.

I finally understand it. I used to think it was good, but now I realize that I could only score a six at most, barely reaching the passing mark, and not even close to it. What a delicious treat."

Ye Xuan started making steamed buns again.

When the flour was mixed, how much water and how many eggs were added, he had a lever in his mind. He was familiar with the way.

He was making steamed buns here.

Ye Xuan's mind could still notice that the pot was slowly Boiled white rice porridge.

Every grain of white rice porridge looks crystal clear.

This rice is just ordinary rice, grown in the countryside, but the taste is better than that outside.

When it is ready here, Ye Xuan will make the steamed buns Everything is done.

Put the steamer on and start steaming

"Wow, it smells so good. What did you do this morning?

My stomach started growling."

Liu Xiaoxi followed the scent and came over. She originally planned to wash her face in the front yard, but she was immediately attracted by the smell.

It was really something she had never smelled before.

Her stomach growled uncontrollably. Get up.

Followed to the kitchen.

Seeing Ye Xuan working seriously, I felt even more charming.

I was stunned for a moment.

How could there be such a serious man ?

"I feel like I'm enlightened today. I cooked some white rice porridge and this steamed bun.

I hope you can try it later. I'm sure it will whet your appetite and leave you with endless aftertaste."

Liu Xiaoxi walked in.

But it was still a little strange.

"It's white rice porridge and steamed buns, but why is this white rice porridge so fragrant and looks very appetizing? Did I eat fake white rice porridge before?"

Liu Xiaoxi looked at the white rice porridge churning in the big pot and really couldn't believe it.

"That’s because you haven’t eaten authentic white rice porridge. After eating this white rice porridge, you will fall in love with this white rice porridge!"

Ye Xuan has already taken out a big white bowl.

He helped Liu Xiaoxi fill half of the bowl.

This kind of white rice porridge is best eaten when it is half warm.

It not only has the aroma of rice, but also tastes soft.

Follow Ye Xuan made another pickled cabbage.

Naturally, he bought this one from Zhang Dabao and made it at home.

The advantage is that it has a good sour taste and does not add too many things. It is pure in its original state.

The sour taste and the fragrance of rice fill the place. In the kitchen.

Even Liu Xiaoxi was fascinated by the fragrance.

"Let’s try the white rice porridge and sauerkraut first! The steamed buns will be available for a while!"

The most important thing is not to be impatient when eating this breakfast.

Eating breakfast in a hurry will just fill your stomach, which is not advisable.

"tasty! Liu

Xiaoxi was hooked as soon as one bite came into his mouth.

Another bite of pickled cabbage.

The sour and refreshing feeling paired with white rice porridge is really a perfect match.

Ye Xuan took a bite and that was the taste.