Martial Arts: Encounter with Zhu Yuyan at the beginning

Mohist martial arts has five unique skills: non-attack, universal love, advocating unity, understanding ghosts, and heavenly will.

Non-attack is a special skill in the field. Within the non-attack field, any attack with an internal strength lower than the user's will be turned invisible.

Universal love is the Mohist philosophy.

Shang Tong, the core of the Mohist organ technique, which records in detail the key points of the creation and use of the Mohist organ technique.

Ming Gui, this skill is a bit special. After using Ming Gui, you can gather the essence of heaven and earth into your body and increase your combat power in a short period of time. It looks a bit like asking a god.

Tianzhi, the only killing move among the Mohist techniques! After being used, a pure ink field can be created, causing the enemy to lose all five senses and six consciousnesses, thus launching the most powerful attack!

The ultimate form of Mohism is Tianzhi, which is the same as other martial arts. It means that you need to practice the first few to reach the peak before you can use it.

Without the five senses and six consciousnesses, no matter how powerful the opponent is, he will become an ordinary person who does not know how to defend himself!

Tianzhi's move is really powerful!

After acquiring Mohist martial arts, Han Xu crossed his legs and practiced Kung Fu, calming his mind and practicing Mohist mental techniques in his room.

……………………

The next day, Han Xu gathered his mind and returned to his Dantian. He took out a set of clothes from the system space. After changing them, he came downstairs.

"Good morning, guest officer."Bai Zhantang saw him coming down and said hello to him.

"Morning, what's there to eat?"

"steamed stuffed bun"

"Get two drawers"

"Okay, big mouth, two drawers of buns."

Bai Zhantang shouted as he walked towards the back kitchen.

Han Xu found a seat and sat down. He looked around and didn't see Guo Furong.

Could it be that Guo Furong hasn't arrived at Tongfu Inn yet?

Not long after, Bai Zhantang came over with two drawers of steamed buns, placed them in front of Han Xu, and said with a smile:"Sir, please use it slowly.""

"Waiters, how many of you are here?"

"Five, the landlady, me, the landlady’s sister-in-law, Li Dazui, the cook, and the scholar who settles accounts."

It seems that Guo Furong didn't come after all.

Han Xu nodded and said with a smile:"There are only a few people here, they must be very tired at ordinary times, right?

Bai Zhantang sneered:"Why are you tired? There are not many people eating in the inn." Recently, people from the evil sect have made trouble, and there is no one left. If this continues, the inn will become yellow sooner or later."

"What are you talking about? What are you talking about?"Tong Xiangyu came down from upstairs in a charming manner, shaking a palace fan in her hand.

Bai Zhantang's expression changed and he smiled:"How can our inn be so shameless? Once the evil sect incident is over, business is guaranteed to be booming and guests will be packed. Tong

Xiangyu rolled her eyes at him charmingly and hummed:"Spread rumors and cause trouble, ruin the reputation of the inn, and deduct a penny.""

"Come on, I only have two silver coins a month, and you will deduct half of it now. How can I live like this?"

"Who asked you to speak ill of the inn?"

Bai Zhantang was helpless, but had no choice. He went to the backyard in frustration.

Tong Xiangyu smiled slyly and whispered:"There haven't been many guests recently. The inn's expenses are so huge. If I don't deduct it from you, will I still have to die?"

Han Xu chuckled, Tong Xiangyu, Tong Xiangyu, the profiteers themselves can be seen at a glance!

But at this time, Tong Xiangyu and Bai Zhantang have already had an eye for each other. If Bai Zhantang really has no money to spend, the boss lady will still have to pay in the end.

Why bother?

Shake After shaking his head, Han Xu picked up a bun and took a bite. His brows suddenly furrowed.

No wonder the business is so bad. Isn't this bun too salty?

"Boss lady, I have a method that can make your inn business several times better than it is now."Han Xu put down the buns and said calmly.

Tong Xiangyu's eyes lit up and she quickly walked over and said with a smile:"Oh? What's your surname?"

"My surname is Han. Tong

Xiangyu gave a slight salute and said:"It turns out to be Young Master Han. What method did you just say?" Han Xu smiled lightly:"

It's very simple. In an inn, the most important thing is the food. As long as the food is well cooked, it will naturally be full of guests.""

"I have a recipe here that can be used as the signature dish of the inn."

When Tong Xiangyu heard this, his eyes suddenly lit up and he asked:"What formula?"

"I wonder if the boss lady has ever heard of antique soup?"

Tong Xiangyu shook his head blankly:"Antique soup? What is it?"

The so-called antique soup is actually the hot pot of later generations, which originated during the period of Emperor Wei Wen of the Three Kingdoms. At that time, people used a copper tripod as a pot, set it up on the stove, and cooked it with a few slices of mutton and vegetables. It was eaten in winter. It was not only delicious, but also delicious. To drive away the cold.

But in this world, antique soup is not popular, and few people know about it.

Han Xu patiently explained to Tong Xiangyu what antique soup was, and said:"The advantage of antique soup is that there is nothing that cannot be cooked, as long as it is the ingredients , you can boil it and eat it, so the price of a meal can be high or low, suitable for all kinds of people. No matter how much money the guests have, they can have a good meal. Tong Xiangyu nodded repeatedly and asked,"

Mr. Han, is it difficult to make this dish?""

"It's not difficult, just a stove and a copper pot. The most important thing about this dish is the soup and dipping sauce. As long as the soup is cooked well and the dipping sauce is well prepared, it is guaranteed to be extremely delicious and unforgettable."

After Han Xu said this, Tong Xiangyu also became very interested and said:"Mr. Han, how about we try this antique soup at noon today? If it is as good as the young master said, hahaha, I will be rich."

Speaking of this, Tong Xiangyu couldn't help laughing.

Han Xu nodded and said:"Okay, it just so happens that Han hasn't eaten for a long time. I will cook it myself today and give it to you to try."

"Oh, thank you very much, Mr."

With that said, Tong Xiangyu shouted:"Old Bai, prepare a stove and go to the street to buy a copper pot."

In the inn, there are all kinds of seasonings.

There is no shortage of meat, vegetables, and fungi.

Although there is no sesame paste in this world, it doesn't matter.

Han Xu started preparing from early in the morning, boiling bone soup, and preparing dipping sauces. Make the ingredients, cut the meat into slices, and finally finish it near noon.

………………..

In the lobby of Tongfu Inn, a stove was placed on the table, with a copper pot placed on it, and the aroma was emitting.

A group of people gathered around, talking in all directions.

Tong Xiangyu:"This is antique soup? Doesn't it look like anything special?"

Li Dazui picked up a piece of green vegetables and asked:"Mr. Han, do you think this thing can be eaten after being rinsed? Does it have taste?"

Lu The scholar was a little confused:"This meat is still raw."

"You are stupid. Mr. Han already said that you can only eat raw meat after boiling it. Who told you to eat raw meat? Bai Zhantang muttered.

Tong Xiangyu picked up a piece of meat and said,"I'll try it first.""

As she said that, she put the meat slices into the pot. After they were cooked, she took them out, dipped them in the dipping sauce on the small plate, and put them in her mouth.

"Oh my gosh, this is so delicious!"