Shenhao’s live broadcast career

"I don’t know if I can buy shrimps, but Brother Cheng, you are a real dog"

"Damn it, there were middlemen who made the difference, but in the end, they cut it from the source of the goods."

"Hey, hey, hey, I grabbed two pounds of prawns and two pounds of monodon shrimp, happiness!"

"Are black tiger shrimps also produced in our country? I’m going to buy some more Southeast Asian products online to try them out."

"This thing was originally produced in our country, but those profiteers took these things abroad and circulated them, and when they came back, they pretended to make them more advanced, so as to steal your money."

"I'm from Guangdong Province. I remember when I was young, my dad worked in a shrimp pond where this kind of shrimp was grown. This stuff was still very cheap at the time, and the employees just took it and ate it."

"So is the shrimp pond bankrupt?"

When the people in the live broadcast room watched Luo Cheng carry the fish, crabs and nearly 70 kilograms of shrimp into the car, the"520" in the live broadcast room also kept criticizing Luo. Cheng.

As for Kuching and Guyang, no one scolded them.

Although they also took it, it was a drop in the bucket compared to what Luo Cheng took.

And the two people here were not idle either.

There are hundreds of orders of goods that still need to be shipped, which is really troublesome.

But fortunately, they have already found people, and after sorting all the shrimps on the shrimp boat, they also drove the shrimps there They rented a factory nearby.

The two families worked together to weigh the shrimps box by box during the live broadcast to ensure that they would rather have more than less, and then separate them and freeze them.

This time Jin and Guyang don't need Luo Cheng's help, and they also know to tell you about the relationship between the three types of freezing.

All frozen seafood is divided into three freezing methods.

Air freezing, salt freezing and ice freezing.

Salt freezing refers to what fishermen do when they freeze. After these seafood are fished out from the sea, they are frozen directly in sea water. The advantage of this is that it can preserve the freshness of these seafood to the maximum extent, but it also has two disadvantages. One is that because it is directly frozen in sea water, these seafood Seafood carries a lot of sea water, so if there are some lazy people, or people who don’t know how to eat these seafood, they will feel very salty when eating these seafood.

Because this kind of salt-frozen seafood, The only way to thaw is to put the seafood under tap water and rinse it slowly for about 20 minutes. Let the running water melt the seafood, and then wash off the seawater on it, so that the seafood will no longer freeze. It's extremely salty.

And if you put these shrimps somewhere to defrost naturally, or put them in a basin to defrost them with water, then the saltiness of the sea water will penetrate into the seafood, and it will taste extremely salty.

The second disadvantage is that the price of this kind of seafood is not particularly high. After all, it is frozen seafood. Although the umami taste can be guaranteed, after all, no one knows that you froze these things while they are still alive. Yes, it is still frozen after death.

Therefore, the dealers who collect seafood will push the price of these seafood down a lot for these reasons. Therefore, except for some ocean fishing boats, few offshore fishing boats choose salt. Frozen, they would rather sell it fresh.

As for water-frozen, this is actually the worst, worst, worst.

To give a brief introduction to water-jelly, ice is seafood frozen in fresh water.

Almost 100% of water-frozen seafood is Dead seafood is frozen, and more than 90% of it is farmed seafood. It is often some dealers who bring in farmed seafood to sell. Some of them are dead, and the chilled ones have not been sold for two days. They are almost ready. It smells bad, and then it is sold frozen. The freshness of this kind of seafood is extremely poor, and it is really not recommended to buy it.

Among the three types of freezing, air freezing is actually the most expensive and troublesome.

Air freezing is also known as There is no water in the individual frozen seafood. It means directly freezing the seafood into individual pieces using air conditioning, and then selling it for takeout.

Although there is no way to guarantee that such frozen seafood is frozen while still alive, due to the cost The reason is high, so the probability of live seafood is the greatest.

And it is also very convenient for consumers.

After all, there are about thirty shrimps in two pounds. If there are only one or two people in the family, they may not be able to eat them. At that time, you can take as many as you want, because these shrimps are single and loose. Look Looking at this processing equipment, to be honest, many people who bought it felt that the five yuan they spent was really worth it.

After the shrimps were divided into boxes and air-frozen, Kuching and Guyang went home to rest. They came back early the next morning, turned on the live broadcast, and packed the seafood into boxes in front of these people in the live broadcast room. , pack them, and then call the air express courier that has been negotiated for a long time to come over, order the seafood one by one, and then take them away, and try their best to deliver them to these buyers as quickly as possible.

Looking at Kuching and Guyang, comparing their feelings, these people in Luo Cheng's live broadcast room actually agree with each other. Those who have not bought it have become more determined to buy it, and those who have bought it are also ready to buy it. Come back and try it. If it tastes good, they will definitely not let it go in the future. But the happiest ones have to be Kuching and Guyang.

The shrimps yesterday were 1,300 kilograms in total. The shrimps of about one hundred kilograms were freshly dead or relatively small. Luo Cheng and the others divided them among the three of them. There were still twelve hundred kilograms, which were divided into six hundred couriers. Six hundred couriers for each courier. They were here I earn five yuan on the side, and at the same time, because I have made an agreement with the express company, the quantity is large enough.

After the courier company pays on arrival, they still have six yuan in commission.

Together, they earn 11 per express delivery.

And six hundred express delivery is six thousand six.

Yesterday I rented this warehouse with an air-freezing room. One cubic meter was rented for three yuan. The height here is two meters. The space inside is 15 square meters in total. The total is 30 cubic meters, plus the outside. The daily rent for the warehouse is one hundred and fifty.

In addition to the help from people at home, it means one hundred a day, seven people came in total, which is seven hundred yuan, plus one hundred and fifty yuan for meals, which is one thousand yuan.

In one day, Kuching and Guyang made 5,500, which they split equally, and each of them also had 2,750. You know, when they went fishing in the sea before.

When life is very good, the total income per day is only about 2,000 yuan. After excluding the 1.2 yuan for oil, the cost of wear and tear of the fishing boat, the money for fishing bait, etc., the maximum income per person is only 700 or 800 yuan. Today’s fraction is almost the same

"No wonder people are now doing business. Apart from freedom, there is really no profit in fishing."Looking at the numbers they had calculated just now, Gu Yang couldn't help but said with emotion, but as soon as he finished speaking, he was patted on the head by Kuching

"Don’t think about it. If we do it ourselves, it would be great if we don’t have to pay for it. Our income today mainly depends on Brother Cheng’s live broadcast room. Remember, we can’t embarrass Brother Cheng and help buy seafood. Make money, make money, never pass it off as a good one!"

Looking at Guyang, Kuching said to him seriously. It can be seen from his eyes that he has always kept in mind what Luo Cheng said to him. You can do business, but the most important thing is It’s to get word of mouth, and he’s doing it now!_Faloo reminds you: three things about reading-∪Collect, recommend, and share!

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