Shenhao’s live broadcast career

"puff!"When Luo Cheng's two net bags were full, Luo Cheng also floated up from the ocean, and then slowly swam to the side of the yacht. After throwing the two bags of lobsters, pipa shrimps and crabs onto the boat, he also Jumped back on the boat

"Is Brother Cheng going to start cooking delicious food again?"

"Wait a minute, my takeout hasn't arrived yet."

"Wow, authentic Tu’ao seafood, I love it!"

"The rice is ready, please start your performance."

Seeing Luo Cheng get on the boat, and the time reached around eleven o'clock, people in his live broadcast room started to shout.

"I'm going to take a shower first, and then live broadcast immediately. The one who ordered takeout, please call me quickly!"Looking at the public screen on the phone, Luo Cheng smiled, then said something to the camera, and then went to take a shower.

Soon, he took a shower and came to the kitchen. During this time, Sister Yun and the others have helped Luo Cheng clean the ingredients. Although they have no intention of being on camera, no one is really stupid enough to think that Luo Cheng went to Tu'ao alone! Set up the camera and switch the signal to On the cooking table, Luo Cheng was also ready to start cooking lunch.

The first dish he cooked was lobster

"This kind of lobster is probably familiar to the friends in the live broadcast room. Yes, this is the most authentic Australian dragon."

"Brother Cheng, isn't it right? I remember that the Aolong I went to eat with our boss was a bit green."

"Love is a light?"

"Have you learned any secrets about your boss?"

"Green? Why is the food I eat black? And why is Brother Cheng’s pink?"

"The pink color is so tender and cute."

"I suspect you are driving in front of me……"

As Luo Cheng brought the lobster to the cooking table, many people started talking, and looking at what they were typing, Luo Cheng also smiled.

"What you eat are actually Australian dragons. That’s right. The green ones are from New Zealand, while the black ones are from South Australia. They are the most common Australian dragons. Their scientific name is Spiny Rock. Lobster, be it southern rock lobster, red rock lobster or South Australian lobster. In fact, the lobster in New Zealand is the same type of lobster, but the color is different."

"The lobster we catch now is called Western Australian lobster, also called Western Australian rock lobster. Although it is the same species, its style and taste are somewhat different. This kind of lobster is more delicious and is sold in China. More expensive. Luo

Cheng said with a smile while showing off the slightly pink lobster in his hand.

Then he started killing the lobster directly in the live broadcast room. First, he removed the tail, then smashed out the brain of the shrimp, and then cut off the gills. He was already familiar with these tasks, and while doing them, he kept introducing them to the audience in the live broadcast room.

"In fact, lobster has been a poor food since ancient times, whether at home or abroad. For example, lobster, which has the highest sales volume in China, was the first European and Roman prisoners to eat when they arrived in North America. There is really nothing to eat, so they will catch these things to eat. This Aolong is also here in Tu'ao, and it is known as the food of the poor.

I remember ten years ago. At that time, a half-pound lobster here cost five Australian dollars a piece. It was sold freshly killed and grilled, which is equivalent to twenty-five yuan a piece in our country. This thing was very important to the people of Tu'ao at that time. In fact, it is almost the same as our crayfish. No one regards it as a precious ingredient.

But then Tu'ao began to export this thing, and you will understand that the price has risen. In Tu'ao, a pound of lobsters can be sold for more than ten Australian dollars, but in China, such a pound costs at least four dollars. , 500 yuan, including freight and customs duties, these people's income is at least twice as much as selling to locals in Tu'ao.

So if you want to eat this kind of lobster now, if you are not short of money, you can actually only eat the first-class ones in China. What you eat here are actually the second-class ones that are left over by the fishermen themselves. Of course, if If there are resources to catch and eat it directly on the boat, it will definitely be fresher here."

While Luo Cheng was handling these lobsters, he was also explaining the knowledge about these things.

After hearing Luo Cheng's words, people in the live broadcast room really wanted to complain.

Good guy, only poor people eat lobsters. This Just tell those people from Jiangsu Province and Shanghai in the past few years. When we were poor and couldn't afford to eat, what's the difference between eating hairy crabs every day?

Well, purely in terms of portion, whether it's hairy crabs or lobsters, the price/performance ratio is not the same. It is particularly high, and there is nothing wrong with even poor people eating it.

The best way to eat freshly caught lobsters like this is sashimi, but Luo Cheng said before that he does not eat sashimi, so these lobsters He planned to make two ways to eat it.

One is the most common pan-fried in butter, and the second is bridge lobster.

In fact, he now likes to eat bridge lobster because it tastes really delicious.

After processing the lobster, Luo Cheng started processing the Pipa shrimp again. In fact, this kind of shrimp does not need to be handled too much. Luo Cheng only needs to cut them into two parts and then shave the shrimp meat. In fact, you can just do it without shaving. There is no problem.

The last thing to deal with was the crabs.

When Luo Cheng dumped the two types and more than ten crabs he caught on the operating table, many people in his live broadcast room actually had some doubts..Because they seem to have never seen these two types of crabs.

One is as white as snow, but not too small, and the other is red and looks like a land crab, but is also bigger. Much smaller, only as big as a palm, but the pliers are not small. After falling on the operating table, they were still holding up the pliers to fight.

"Why? Brother Cheng, what kind of crabs are these?"

"I seem to have seen that kind of white crab in the seafood market, but what is this little crab?"

"Indeed, have you never seen any species unique to Tuao?"

"Brother Cheng, please explain, are these two kinds of crabs delicious?"

Looking at the two kinds of small crabs that Luo Cheng poured out, people in the live broadcast room asked curiously, because these two kinds of crabs are indeed not very common.

"This kind of crab is called Tu'ao snow crab, also known as crystal crab. But in fact, this kind of crab is not a real crystal crab. Real crystal crab needs to grow in waters around 0 degrees. This kind of crab is semi-crystal at best. The crabs are not much different from the snow crabs in the United States, but the price is quite different. As for this kind of crabs, they are called coral crabs. They are not for eating, they are just caught for you to see. look!"

Luo Cheng looked at the questions in the live broadcast room, and he also smiled and said

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