Shenhao’s live broadcast career

With a slight grin, Luo Cheng instantly lifted the fishing rod, leaned it back, and began to reel in the line at the same time.

This means that Luo Cheng's fishing rod will never break and keep unhooking. If it had been replaced with another fishing rod, the fish would have run away long ago!

But it is this characteristic that makes the fish here quite helpless.

Being pulled by Luo Cheng like this, it was so painful that it almost subconsciously raised its head towards the sea surface. With the speed of the boat and an instant force, it took this guy out of the sea. When the fish rushed out of the sea At that time, many people in Luo Cheng's live broadcast room were exclaiming because this fish looked too long!

Of course, Luo Cheng wouldn't just let it go. Taking advantage of the moment when it was in the air and couldn't use any force, Luo Cheng immediately pulled up the line and quickly brought the fish not far from the stern of the boat. At this time, it also It fell into the sea. Although it had just fallen into the sea, it wanted to swim to the deep sea.

But the speed of the boat made it impossible to swim, and it could only keep struggling on the water.

At this time, it was like those who like to hang on the back of a yacht and surf, swaying from side to side, affected by the waves and the current of the stern boat, which greatly consumed its physical strength.

In just ten minutes, for this fish, it seemed like three hours had passed, and its physical strength was quickly exhausted.

Luo Cheng also took this opportunity to pull the fish out of the current at the stern of the boat, pulled the guy over from the side of the boat, then grabbed the guy's gills with his Supreme Gloves, and lifted it directly from the water to the boat..

When the fish came to the boat, the live broadcast room became even more noisy.

"Wow, this fish is so long! It must be two meters long!"

"I feel like I’m almost as tall as Brother Cheng."

"This fish looks long, but it's actually quite thick. It must weigh hundreds of kilograms?"

"What kind of fish is this? Some look like barracudas, and some look like hairtails."

"Brother Cheng, can you explain it?"

"Is this a fish unique to foreign countries?"

Looking at the barrage posted by people in the live broadcast room on the public screen, Luo Cheng also walked up to this guy with a smile, touched his body and introduced him with a smile.

"This fish is neither hairtail nor barracuda. ​​This fish is called wahoo."

"Squid?"

"Does this fish have many spines?"

"Didn’t it mean that sea fish have very few spines?"

Hearing Luo Cheng say the name of this fish, some barrages started to get clever.

"Hahahaha, I don’t know if there are many spines, because this is my first time to eat it. This kind of fish is also produced in our country, and its common name is Jiaochui. It is usually very rare because not many are caught, but In fact, if you go to the south, you can sometimes see it. This fish is very fast and can swim at a speed of more than 85 kilometers in the sea, so it is normal that you cannot catch it."

While explaining to the people in the live broadcast room, Luo Cheng threw this guy into the live barn. Originally, Luo Cheng was still thinking that there was only one horsetail fish that was not enough to eat at noon, but then he turned around and a spiny catfish came. , it’s time to solve the problem of lunch.

And this squid is actually Luo Cheng’s final fish today.

Because it is really not easy to catch up with this boat or be anchored by Luo Cheng.

I caught it again After a while, seeing that there were really no fish left, Luo Cheng also went to the kitchen to prepare for cooking. What he mainly cooked today was the mackerel. He first cut the fish's gills with a knife to bleed it, and then removed the scales and internal organs. However

, This fish is not scaled like other fish.

Because the skin of this fish is very thick, it can be peeled.

Just take the knife and gently peel along the skin. The entire scales of this fish were peeled off without destroying the original meat quality.

Then the internal organs were removed. Luo Cheng actually liked to eat it in the belly, but the belly of this fish was relatively thin and it looked like it was eaten fried. The taste may be average, but Luo Cheng still kept it for a while. As for the other internal organs, Luo Cheng threw them away.

He also found a lot of small fish in this guy's stomach, some of which were half digested. It looked really disgusting.

However, this thing is quite disgusting to humans, but to the creatures in the ocean, it is a supreme delicacy, so Luo Cheng just threw the fish scales into the trash can. These internal organs were thrown into the sea, and naturally there would be some scavengers to deal with them.

As for the meat of the squid, Luo Cheng made three ways to eat it, one part of which was steamed, and another part of which was eaten. Braised in braise, and cut some into fish fillets, and put them on the stove. As for the horsetail fish, they were fried.

When the four dishes were ready, Luo Cheng also tried it first.

He ate first It was the Mayou fish. After he took a bite, his eyes couldn't help but light up. Indeed, it is not without reason that this fish is called the best fish in the open sea by many people. The meat of this fish is very tender. , and there is a lot of fat in the meat, so it doesn’t look greasy, hard or greasy. Even if it is fried, it is still very moist.

But if it is steamed, the taste will be more delicious. Some.

This mayouyu is still worth recommending.

After eating the mayouyu, Luo Cheng couldn't help but frown as soon as he ate the mahiyu. Although he had never eaten the mahiyu, he had eaten it. Passed barracuda.

​​Barracuda is a sea wolf. In fact, this kind of fish is really unpalatable, quite unpalatable, which can also be seen from its price. The fish meat of barracuda has almost no fat, because it is often in Due to the activities in the sea, the meat in the body still has a lot of tendons, and the taste is also very bad.

Whether it is grilled, boiled, or steamed, the taste is average. The only thing that tastes better is the fish skin, because Because there is too little fat, the fish skin needs to be thickened to maintain body temperature in the sea. It tastes a little chewy and feels good.

As for this basil, generally speaking, the taste is slightly better than that of barracuda. But it’s just a little bit better, and the taste itself is quite average.

At least that’s how it tastes in Luo Cheng.

There is very little sweetness from the seafood in the ray, so the steamed one is not very delicious. , the fish meat is very woody and hard, so the grilled version is not very tasty, only the braised version, because it is a heavy fish, and Luo Cheng seasoned it well, so it tastes pretty good.

"The squid this time really tastes average, and I don’t recommend it to everyone. Of course, if you are looking for novelties, you can eat it, but I guess no one will eat this except anchors and up owners.!"

After tasting them all, Luo Cheng also looked at the live broadcast room with a smile. Today's live broadcast is over. Next, it is time for him and his girls to eat.

After eating, he naturally has to have a good time. Just take a break.

Check out the information for the next stop by the way!